Marriott International Hotels, Inc.Geneva, Geneva, Switzerland · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Portioning, Chopping, Cooking, Kitchen sanitation
Marriott International Hotels, Inc.Geneva, Geneva, Switzerland · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cooking, Kitchen safety, Sanitation, Knife skills
Geneva, Geneva, Switzerland · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Restaurant Management, Staff Training, Budget Management, Customer Satisfaction, Food and Beverage Operations
Geneva, Geneva, Switzerland · On-site
Global applicants welcome Location: Geneva Function:Legal Role: Permanent Legal Director, Sustainability Why does this role exist? This role exists to support JTI’s Corporate Sustainability team and other key stakeholder…
Skills: Strategic legal advice, Sustainability regulations, Corporate governance, Risk management, Contract negotiation
Geneva, Geneva, Switzerland · On-site
Job Title: Associate Scientist in Chemical Substances Purification Location: Geneva, Switzerland As a successful applicant, you will join our Science and Research - Analytical Sciences group in Geneva. You will be involv…
Skills: Organic chemistry, Analytical chemistry, Purification methodologies, Chromatography, Separation science
Geneva, Geneva, Switzerland · On-site
Description de l'entreprise The Woodward, Geneva's first all-suite hotel, enjoys a privileged location on the pristine shores of Lake Geneva. A true urban retreat, it seamlessly blends the warmth of a private residence w…
Skills: Food Preparation, Cooking, Plating, Sanitary Standards, Kitchen Maintenance
Geneva, Geneva, Switzerland · On-site
Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous app…
Skills: Culinary Techniques, HACCP, Banquet Management, Team Leadership, Cost Control
Geneva, Geneva, Switzerland · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Customer Service, Beverage Knowledge, Table Management, Micros POS System, French Language
Geneva, Geneva, Switzerland · On-site
Description de l'entreprise Relais & Châteaux constitue une collection exceptionnelle de 580 hôtels et restaurants indépendants dans le monde, unis par des valeurs fortes et portés par un engagement sans faille envers un…
Skills: Attention To Detail, Positive Attitude, Proactivity, Organization, Customer Service
Geneva, Geneva, Switzerland · On-site
Description de l'entreprise The Woodward, Geneva's first all-suite hotel, enjoys a privileged location on the pristine shores of Lake Geneva. A true urban retreat, it seamlessly blends the warmth of a private residence w…
Skills: Sommelier Expertise, Wine Pairing, Cellar Management, Team Leadership, Luxury Service Standards
Geneva, Geneva, Switzerland · On-site
Description de l'entreprise Le restaurant L'ARTISAN de l’Hôtel MGallery, est à la recherche de son Second de Cuisine à 100 % Situé idéalement au cœur de la ville, à deux pas du Lac Léman et du quartier d'affaires. Notre …
Skills: Culinary Management, Team Leadership, Gastronomic Cuisine, Food Safety Standards, Menu Development
Geneva, Geneva, Switzerland · On-site
Company Description The Woodward, Geneva's first all-suite hotel, enjoys a privileged location on the pristine shores of Lake Geneva. A true urban retreat, it seamlessly blends the warmth of a private residence with the …
Skills: Wine Pairing, Cellar Management, Wine Service, Inventory Management, Guest Relations
Geneva, Geneva, Switzerland · On-site
A career at Lombard Odier means working for a renowned global wealth and asset manager, with a strong focus on sustainable investing. An innovative bank of choice for private and institutional clients, our independently …
Skills: Culinary Techniques, Gastronomic Standards, HACCP, Kitchen Management, Plating
Geneva, Geneva, Switzerland · On-site
Description de l'entreprise The Woodward, Geneva's first all-suite hotel, enjoys a privileged location on the pristine shores of Lake Geneva. A true urban retreat, it seamlessly blends the warmth of a private residence w…
Skills: Leadership, Food & Beverage Management, Financial Analysis, Budgeting, Customer Relationship Management
Geneva, Geneva, Switzerland · On-site
Description de l'entreprise L’hôtel Mövenpick Hotel Geneva est un établissement 4 étoiles supérieur comptant 350 chambres. Situé à seulement quelques minutes de l’aéroport international de Genève et du centre des exposit…
Skills: Table Setting, Customer Service, French Language, English Language, Upselling
Geneva, Geneva, Switzerland · On-site
Description de l'entreprise Geneva's first all-suite hotel, set on the crystal blue shores of Lake Geneva, The Woodward, is a sanctuary that seamlessly integrates home comforts with luxurious sophistication at the city's…
Skills: Stewarding Management, HACCP Protocols, Waste Management, Inventory Control, Team Leadership
Geneva, Geneva, Switzerland · On-site
Description de l'entreprise Areas est la référence n°1 en France dans le secteur de la restauration de Voyage ! Que ce soit dans les gares, les autoroutes, les aéroports ou les centres de loisirs, nous travaillons avec d…
Skills: Team Management, Customer Service, Sales, Inventory Management, Quality Control
Marriott International Hotels, Inc.
Geneva, Geneva, Switzerland • On-site
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The pastry apprentice is responsible for preparing ingredients, cooking food according to recipes, and maintaining quality and presentation standards. They must also ensure the kitchen area is clean and disinfected while adhering to all safety and security policies.
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to stand for extended periods and lift up to 25 pounds.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
There are currently 17 open food & beverage positions in Geneva, Switzerland listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Auberge Collection, Accor, Four Seasons, Marriott International Hotels, Inc., Arago, among others. Browse the listings above to see every active employer.
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