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Contract
Hotel, Restaurant And Spa Discounts, Staff, Family And Friends Hotel Rates, Meals On Duty, Uniform Provided, Reward And Recognition Events, Service And Anniversary Gifts
Posted 22d ago
~40 hrs/week
Responsibilities
Provide a warm welcome to guests and ensure exceptional dining experiences through order taking and service delivery. Responsibilities include preparing the restaurant for service, handling phone inquiries, and settling guest accounts.
Requirements
Candidates must have the flexibility to work varied hours, including weekends and public holidays, and possess a valid right to work in New Zealand. While experience in restaurant or bar service is advantageous, it is not essential as full training is provided.
Full job description
The Role | Te mahi
We are seeking a talented Food and Beverage Attendant to join our food and beverage team at Sudima Christchurch Airport. We are looking for an individual who is passionate about providing great service to their customers. Whether you are a seasoned professional in the foody scene, or a newcomer to hospitality, we are keen to talk with you - Full training will be provided. Weekend availability is required.
This is a casual role based at Sudima Christchurch Airport and paid at $25 per hour.
Responsibilities | Ngā haepapa
Provide a warm engaging welcome to all guests
Work as a team to ensure exceptional service and dining experiences
Preparation of the restaurant for service
Seating guests, taking orders and delivering exceptional service at all times
Taking external and internal phone inquiries and delivery of room service
Settling guest accounts
Ensuring a positive resolution and follow up with any guest complaints
About you | Ko koe tēnei
Flexibility to work varied hours across week days, weekends and public holidays
Exceptional grooming and hygiene standards
Ability to remain calm under pressure, willing to go the extra mile to ensure guests make the most of their day
Outstanding communication and customer service skills, with good attention to detail
Have a desire to learn and grow your hospitality career
Experience in restaurant & bar service or customer facing role would be advantageous but not essential.
Valid Right to Work in NZ
He kura te tangata - We are all valued
Discounts at our hotels, restaurants and spas across our network
Staff, family and friends rates at our hotels
Meals on duty and uniform provided
Excellent reward & recognition events
Service and anniversary gifts and benefits
Wellbeing programme including Health insurance discounts
Paid training and individual Employee Development Plans
Training towards NZQA qualifications and our very own online digital learning platform
Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment
Our values are based on caring, working together, and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.
Who We Are - Ko Wai Mātou
Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.
We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. Awarded ‘Inclusive Workplace’ at the 2026 Diversity Awards, our people love coming to work every day and we think you will too!
Hind Management, the company behind Sudima Hotels, operates award-winning hotels, restaurants, bars and spas across New Zealand. Manaakitanga is at the heart of everything we do, guiding our commitment to exceptional hospitality, sustainability, and caring for our people and planet.
Nau mai, haere mai, tauti mai!
At Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates. Should you require assistance or support and are unable to apply online due to an access need, contact our
office (+64) 99051727 or email our Talent Acquisition Team at car••••@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm.
E manawanui ana tātou - We care
Ka mahi tahi tātou - We work together
Ka whai tātou i te tika - We do the right thing
He kura te tangata - We are all valued
Related keywords
HospitalityFood And BeverageRestaurant ServiceBar ServiceCustomer FacingRoom ServiceManaakitangaGuest RelationsCasual EmploymentNZQA
Unlocking the full potential of hotel assets - for partners, guests and communities.
Industry
Hospitality
Company size
501-1,000 employees
Founded
2000
Headquarters
Auckland, Auckland
LinkedIn followers
8,484
Hind Management is a family-owned, owner-operated hotel management company founded in 2000 and led by CEO Sudesh Jhunjhnuwala ONZM. With over 25 years of experience developing, owning and operating hotel assets and brands, we bring an owner's perspective and an entrepreneurial mindset to everything we do.
Our portfolio spans hotels, food and beverage, wellness spas and co-working spaces, with eight hotels across five locations and a team of over 650 people delivering exceptional guest experiences every day. We operate international franchised and independent assets, manage Sudima Hotels, and offer greenfield development, redevelopment and flexible modular services, all supported by a centralised operating platform.
We work alongside owners and brands as true partners, listening first and then adapting our model, services and expertise to fit the asset, the market and the opportunity. No two assets are the same, and neither is our approach.
We are guided by three core commitments:
Trusted Expertise - A proven operator with the hands-on discipline, commercial rigour and innovative thinking to deliver consistent, high-performance outcomes across every asset class.
Responsible Leadership - Rooted in the values of manaakitanga (hospitality) and kaitiakitanga (guardianship), we lead with care, integrity and accountability for our people, partners, communities and environment.
Sustainable Performance - We deliver results. Consistently. Balancing brand integrity with owner objectives to drive revenue, manage costs, protect asset value and support long-term growth across every market we operate in.
As we expand our asset-light operating platform globally, we are deepening partnerships with owners and international brands who share our values, our ambition and our long-term view.
Unlocking the full potential of hotel assets - for partners, guests and communities.
How many Food & Beverage jobs are open in Christchurch, New Zealand right now?
There are currently 64 open food & beverage positions in Christchurch, New Zealand listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Christchurch, New Zealand?
Companies currently hiring include Foodstuffs South Island, KFC, Hind Management, McDonald's, Restaurant Brands Ltd NZ, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Christchurch, New Zealand?
Yes — 4 of the 64 open food & beverage positions offer remote or hybrid work (0 remote, 4 hybrid).
How do I apply for Food & Beverage jobs in Christchurch, New Zealand?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.