Food & Beverage Jobs in Chennai, India (Now Hiring) — 100 open — Page 2

IHG Hotels & Resorts logoIHG Hotels & Resorts

Director of Marketing

Chennai, Tamil Nadu, India · On-site

Senior+

If you're passionate about luxury hospitality, brand storytelling, digital innovation, and creating impactful marketing campaigns, we'd love to hear from you. Key Responsibilities: • Develop and execute the overall marke…

Skills: Brand Strategy, Digital Marketing, Luxury Hospitality, Strategic Planning, Media Relations

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Commis I

Chennai, Tamil Nadu, India · On-site

Mid level

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…

Skills: Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Assistant Banquet Manager

Chennai, Tamil Nadu, India · On-site

Mid level

JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality s…

Skills: Event Management, Food And Beverage, Team Leadership, Inventory Management, Staff Training

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Restaurant Manager

Chennai, Tamil Nadu, India · On-site

Mid level

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and …

Skills: Restaurant Management, Staff Supervision, Menu Planning, Sanitation Standards, Customer Service

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

F&B-Executive

Chennai, Tamil Nadu, India · On-site

Mid level

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …

Skills: Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Executive Chef

Chennai, Tamil Nadu, India · On-site

Senior

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually …

Skills: Culinary management, Menu development, Food safety, Sanitation standards, Staff supervision

Assistant Manager - Restaurant & Bar

Chennai, Tamil Nadu, India · On-site

Senior$4.3B raised

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…

Skills: Restaurant management, P&L management, Financial analysis, Cost control, Inventory management

Assistant Manager - Restaurant & Bar

Chennai, Tamil Nadu, India · On-site

Senior$4.3B raised

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…

Skills: P&L Management, Team Leadership, Inventory Management, Menu Development, Cost Control

Chef De Cuisine (Japanese/Pan Asian/Korean Cuisine)

Chennai, Tamil Nadu, India · On-site

Senior$4.3B raised

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…

Skills: Culinary excellence, Menu development, Kitchen management, Team leadership, Food safety

F&B Associate

Chennai, Tamil Nadu, India · On-site

Entry level

About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering except…

Skills: Effective Communication, Resilience, Accountability, Teamwork, Judgement & Analysis

Microbiologist

Chennai, Tamil Nadu, India · On-site

Mid level

Ø Purpose of Position Responsible for carrying out media preparation for Microbiological analysis and responsible for disposal of used media and contaminated samples Responsible for analysis of samples for microbiologica…

Skills: Microbiological analysis, Media preparation, Sample testing, ISO 17025-2017, Laboratory equipment handling

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Demi Chef De Partie

Chennai, Tamil Nadu, India · On-site

Mid level

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…

Skills: Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management

Chef De Partie - Western cuisine

Chennai, Tamil Nadu, India · On-site

Mid level$4.3B raised

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and …

Skills: Food Preparation, Menu Planning, Kitchen Management, Food Safety, Culinary Standards

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Purchase Associate

Chennai, Tamil Nadu, India · On-site

Entry level

POSITION SUMMARY Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requ…

Skills: Inventory Management, Stock Rotation, Food Safety, Sanitation, Quality Assurance

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Multi property Executive Chef

Chennai, Tamil Nadu, India · On-site

Senior

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually …

Skills: Culinary management, Menu development, Food safety, Sanitation standards, Staff training

Commis 1 - Butchery

Chennai, Tamil Nadu, India · On-site

Entry level$4.3B raised

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…

Skills: Butchery, Food preparation, Mise-en-place, HACCP, Food safety

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Food & Beverage Executive

Chennai, Tamil Nadu, India · On-site

Mid level

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …

Skills: Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Junior Sous Chef - Asian

Chennai, Tamil Nadu, India · On-site

Mid level

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food …

Skills: Culinary arts, Food production, Kitchen management, Staff supervision, Food safety

Commis I

Chennai, Tamil Nadu, India · On-site

Entry level$4.3B raised

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin…

Skills: Culinary skills, Mise-en-place, Food storage, Inventory management, Food cost control

EN - Chef de Partie

Chennai, Tamil Nadu, India · On-site

Mid level$4.3B raised

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b…

Skills: Culinary management, Mise-en-place, Team leadership, Food safety, Menu development

Frequently asked questions

How many Food & Beverage jobs are open in Chennai, India right now?

There are currently 100 open food & beverage positions in Chennai, India listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Chennai, India?

Companies currently hiring include Marriott International Hotels, Inc., Accor, Nestlé, Foodhub, Bureau Veritas do Brasil, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Food & Beverage jobs in Chennai, India?

Yes — 1 of the 100 open food & beverage positions offer remote or hybrid work (1 remote, 0 hybrid).

How do I apply for Food & Beverage jobs in Chennai, India?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.