Bengaluru, Karnataka, India · On-site
POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determi…
Skills: Event Coordination, Guest Relations, Banquet Event Order Analysis, Communication, Time Management
Bengaluru, Karnataka, India · On-site
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, a…
Skills: Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control
Bengaluru, Karnataka, India · On-site
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questio…
Skills: Food Service, Beverage Service, Customer Service, MICROS System, Table Setting
Bengaluru, Karnataka, India · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the mastermind behind our mouth-wate…
Skills: Pastry Arts, Dessert Creation, HACCP, Hospitality Management, Culinary Leadership
Bengaluru, Karnataka, India · On-site
<p dir="ltr">You’ll be leading our business on marketplaces -- Amazon, Flipkart, etc. These are a significant part of our business</p><p><br></p><p dir="ltr">Your primary KPIs would be revenue metrics across the e-commer…
Skills: Marketplace Management, Revenue Growth, PnL Management, Digital Marketing, Inventory Management
Bengaluru, Karnataka, India · On-site
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food …
Skills: Indian Cuisine, Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management
Bengaluru, Karnataka, India · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Catering Sales, Banquet Sales, Revenue Maximization, Client Relationship Management, Event Planning
GoKhanaBengaluru, Karnataka, India · On-site
About AGM - Sales: We are looking for an experienced AGM (Associate general manager) to help the organization in directing daily business operations. The AGM should be experienced in a supervisory role, and be able to co…
Skills: B2B Sales, Corporate Sales, Leadership, CRM Management, Staff Management
GoKhanaBengaluru, Karnataka, India · On-site
• Identifying and onboarding new vendor partners that align with the organization's standards and requirements. • Building and nurturing relationships with existing vendor partners to ensure ongoing and long-term collabo…
Skills: Vendor Management, Negotiation, Contract Management, Performance Metrics Analysis, Food Safety Standards
Bengaluru, Karnataka, India · On-site
About Us As a leading provider of high-quality food and beverage ingredients, we work with farming communities across the globe to grow, source and produce ingredients that are good for consumers, farmers, and the world …
Skills: SAP PPDS, S/4HANA, SAP APO, CIF Integration, Capacity Planning
Bengaluru, Karnataka, India · On-site
Roles & Responsibilities To assist Manager - Operations on day-to-day operations by following our Standard Operating Process. • The Site head role is a high intensity, high responsibility and hands on role. • The role re…
Skills: Operations Management, Client Relationship Management, Vendor Management, SLA Management, Conflict Resolution
Bengaluru, Karnataka, India · On-site
Roles & Responsibilities To assist Manager - Operations on day-to-day operations by following our Standard Operating Process. • The Site head role is a high intensity, high responsibility and hands on role. • The role re…
Skills: Operations Management, Client Relationship Management, Vendor Management, SLA Management, Conflict Resolution
Popo VenturesBengaluru, Karnataka, India · On-site
$23k–$26k/mo
Job Description: At POPO Ventures, we move fast. We are looking for a high-energy Order Taker (with a Senior track for experienced leads) to be the heartbeat of our fulfillment operations. You aren’t just entering data; …
Skills: Customer Service, Order Taking, Upselling, Teamwork, Communication
Bengaluru, Karnataka, India · On-site
About Asst. Manager Operations: As an Asst. manager you are responsible for the operation and management of the cafeterias allocated to you. These cafeterias may be from the same corporate organization or may be from dif…
Skills: Cafeteria Management, Guest Satisfaction, Vendor Management, Client Management, POS Operation
Bengaluru, Karnataka, India · On-site
$10k–$30k/mo
Job Title: Front Office Executive Location: Pagariya food products pvt ltd., Rajaji nagar Department: Administration / Front Desk Key Responsibilities: Welcome and greet visitors, clients, and guests with a professional …
Skills: Communication Skills, MS Office, Word, Excel, Outlook
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The Events Coordinator is responsible for managing banquet event orders and coordinating with hosts to ensure all guest arrangements and setups are executed correctly. They must maintain high service standards, welcome guests professionally, and ensure adherence to company safety and quality policies.
Candidates should have a high school diploma or GED and at least one year of related work experience. The role requires the physical ability to stand for long periods and lift up to 25 pounds.
Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event arrangements. Follow up on special banquet event arrangements to ensure compliance.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
View all jobs at Marriott International Hotels, Inc.There are currently 75 open food & beverage positions in Bengaluru, India listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., Accor, Yoga Bar (Sprout Life Foods), Griffith Foods, Hilton, among others. Browse the listings above to see every active employer.
Yes — 2 of the 75 open food & beverage positions offer remote or hybrid work (1 remote, 1 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
