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Entry level
Position Summary: Behind every great plate is someone who prepared with care. Old Town Tequila Factory is seeking a dependable and detail-oriented Prep Cook to support our temporary breakfast operation and help prepare f…
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Prep Cook - (Part time) Old Town Tequila Factory - San Diego, Ca
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Part-time
Posted 30d ago
~40 hrs/week
Responsibilities
Prepare ingredients, sauces, and garnishes according to recipes and quality standards to support breakfast and new menu operations. Maintain a clean, organized workspace while following strict food safety and sanitation protocols.
Requirements
Previous commercial kitchen experience and a food-handler certification are preferred. Candidates must be able to perform physical tasks like lifting and standing for long periods and be available for mornings and weekends.
Full job description
Position Summary:
Behind every great plate is someone who prepared with care.
Old Town Tequila Factory is seeking a dependable and detail-oriented Prep Cook to support our temporary breakfast operation and help prepare for the launch of our reimagined menu. This is a hands-on role for someone who values accuracy, freshness, organization, sanitation, and teamwork.
As a Prep Cook, you will help transform ingredients into the building blocks of an excellent guest experience. You may also have the opportunity to learn new recipes and preparation methods as our culinary team develops and introduces the restaurant's next menu.
What You'll Do
Complete daily preparation lists accurately and efficiently.
Wash, cut, chop, slice, portion, measure, and prepare ingredients.
Prepare sauces, dressings, batters, garnishes, and other recipe components as assigned.
Support breakfast preparation and line-station readiness.
Follow recipes, portion specifications, and quality standards.
Properly label, date, store, cool, and rotate food using FIFO procedures.
Monitor ingredient quality and immediately report concerns.
Maintain a clean and organized preparation area.
Follow food-safety, sanitation, knife-safety, and equipment procedures.
Assist with receiving, stocking, inventory organization, and waste reduction.
Communicate preparation status and product shortages to kitchen leadership.
Support Line Cooks and other kitchen team members during service when assigned.
Participate in training and preparation for the restaurant's new menu.
You'll Thrive Here If You
Enjoy organized, hands-on work.
Understand that consistency begins with accurate preparation.
Can follow recipes and specifications without taking shortcuts.
Work efficiently while maintaining safety and quality.
Take pride in a clean and properly stocked kitchen.
Are excited to learn and grow with a changing culinary operation.
What You'll Bring
Previous food-preparation or commercial kitchen experience is preferred.
Basic knowledge of kitchen tools, food storage, and safe knife handling.
Ability to read recipes, measure ingredients, and follow instructions.
Food-handler certification, or ability to obtain one within the required timeframe.
Ability to stand for extended periods and safely lift, carry, bend, reach, and work in hot or refrigerated areas.
Availability for mornings, weekends, holidays, training, and potentially expanded hours following the restaurant relaunch.
Why Join Us?
Prep Cooks will be essential to both our current breakfast service and our future menu launch. This position offers the opportunity to learn the new menu from the beginning and grow alongside the culinary team as restaurant operations expand.
Help us prepare more than ingredients. Help us prepare for the next chapter. Apply today.
Old Town Tequila Factory is an equal opportunity employer. We consider qualified applicants without regard to legally protected characteristics and provide reasonable accommodations as required by law.
Related keywords
Prep CookCommercial KitchenFood-Handler CertificationFIFOFood SafetySanitationKnife SafetyIngredient PreparationHospitalityCulinary Arts
We are extraordinary people, accomplishing extraordinary things! Outrageous Hospitality, Career Growth, Owner Returns.
Industry
Hospitality
Company size
201-500 employees
Founded
2013
Headquarters
Sacramento, California
LinkedIn followers
379
Our company strives to provide exceptional service, quality, and dedication to our guests, associates, and investors of our hotels. We have six name-brand hotels throughout the California region and will be opening the eighth property in Alameda, CA fall of 2023.
James Woo - Chief Executive Officer
As one of the starting directors of the company, James Woo brings fourteen years of hospitality industry experience to WS Management. He began his hospitality career as the General Manager of a select-service hotel. He transitioned to acquisitions and eventually to hotel property development and founded WS Management in 2013.
Sean Woo - Chief Financial Officer
CFO Sean is a founding member of WS Management and is responsible for the company’s financial, accounting and risk management activities. Sean also actively participates in the company’s long-term strategies through identifying, negotiating and financing real estate acquisitions.
Janet Fioriti - Vice President
Janet is responsible for the operating performance, asset preservation, quality and service excellence, revenue management and top-line sales performance for each asset in the portfolio. She is keenly focused on building a culture of entrepreneurial spirit, outrageous hospitality and employee engagement and care.
Offices: 1050 20th St., Sacramento, California, US · 9175 W Stockton Blvd, Elk Grove, California 95758, US · 191 N TULLY ROAD, TURLOCK, California 95380, US · 20 Advantage Ct, Sacramento, California 95834, US · 9625 Milliken Ave, Rancho Cucamonga, California 91730, US
HospitalityProperty Developmentand Hotel ManagementHotelRentalProperty Management
We are extraordinary people, accomplishing extraordinary things! Outrageous Hospitality, Career Growth, Owner Returns.
Industry
Hospitality
Company size
201-500 employees
Founded
2013
Headquarters
Sacramento, California
LinkedIn followers
379
Our company strives to provide exceptional service, quality, and dedication to our guests, associates, and investors of our hotels. We have six name-brand hotels throughout the California region and will be opening the eighth property in Alameda, CA fall of 2023.
James Woo - Chief Executive Officer
As one of the starting directors of the company, James Woo brings fourteen years of hospitality industry experience to WS Management. He began his hospitality career as the General Manager of a select-service hotel. He transitioned to acquisitions and eventually to hotel property development and founded WS Management in 2013.
Sean Woo - Chief Financial Officer
CFO Sean is a founding member of WS Management and is responsible for the company’s financial, accounting and risk management activities. Sean also actively participates in the company’s long-term strategies through identifying, negotiating and financing real estate acquisitions.
Janet Fioriti - Vice President
Janet is responsible for the operating performance, asset preservation, quality and service excellence, revenue management and top-line sales performance for each asset in the portfolio. She is keenly focused on building a culture of entrepreneurial spirit, outrageous hospitality and employee engagement and care.
Offices: 1050 20th St., Sacramento, California, US · 9175 W Stockton Blvd, Elk Grove, California 95758, US · 191 N TULLY ROAD, TURLOCK, California 95380, US · 20 Advantage Ct, Sacramento, California 95834, US · 9625 Milliken Ave, Rancho Cucamonga, California 91730, US
HospitalityProperty Developmentand Hotel ManagementHotelRentalProperty Management