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Full-time
high school
Medical, Dental, Vision, 401(k) With Match, Short Term Disability, Long Term Disability
Posted 2d ago
~40 hrs/week
Responsibilities
Perform daily plant sanitation activities to ensure equipment is clean and food safe while adhering to strict safety and quality standards. Support line employees and collaborate with the Sanitation Supervisor to maintain a high-performing production environment.
Requirements
Requires a High School Diploma or GED and is preferably supported by at least 2 years of experience in manufacturing or food production sanitation. Must be able to lift 50 lbs and stand for up to 90% of the shift.
Full job description
At Winland Foods, our commitment to Excellence, Quality, Integrity, Respect, and Collaboration shapes everything we do—from the food we make to the people who make it possible.
As a Sanitation Team Member, you’ll play a vital role in creating a safe, clean, and high-performing production environment. You’ll guide daily sanitation activities, support line employees, and help ensure our facility meets the highest standards of food safety and quality. Acting as a trusted partner to the Sanitation Supervisor, you’ll not only keep our operations running smoothly but also model the values that define Winland—leading by example, fostering teamwork, and respecting the well-being of every employee.
This is more than maintaining cleanliness—it’s about protecting the integrity of our products, supporting the success of your team, and contributing to Winland’s mission of delivering food experiences that delight consumers and earn their trust.
Employee Type:
Full time
Location:
MO Lee's Summit
Job Type:
Production Group
Job Posting Title:
Entry Sanitation Team Member
Job Description:
Schedule:Monday - Friday 5:30 AM - 4:00 PM
Work Location: 200 NW. Victoria Drive Lee's Summit, MO 64086
Salary, based on experience and other qualifications:$22.00 Per Hour
Benefits:Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.
Duties and Responsibilities:
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management maydeemnecessary from time to time.
Safe Equipment Operation & Maintenance:
Assistswith routine and non-routine plant sanitation activities.
Ensures equipment is clean andfood safe.
Product Handling, Quality Control & Inventory Management:
Understand and follow plant policies for placing materials on hold and collecting retention samples.
Assistwithchemicalinventory control following FIFO practices.
Food Safety & Sanitation Compliance:
Follow GMP, HACCP, SQF, FSMA, and company food safety policies.
Maintain cleanliness andsanitation.
Team Collaboration, Leadership & Training:
Assistteam members, adapt to operational changes, and contribute to productivity, safety, and quality goals.
Documentation, Communication & Continuous Improvement:
Prepareaccuratewritten documentation.
Participate in 5S efforts.
Knowledge, Training and Experience:
Education & Experience:
High School Diploma or GED required.
Minimum2yearof work experience in manufacturing or foodproductionsanitationpreferred.
18+ years of age.
Technical & Mechanical Skills:
Ability tooperate, troubleshoot, andadvise on minor adjustments to formulas or processes.
Mechanical aptitude with the ability toidentifyand resolvequalityirregularities.
Proficiencyin SAP, hand scanners, and basic math skills.
Advanced levels requireproficiencyin MII, WE systems, and interpreting line huddle measures to resolve issues.
Computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook.
Safety & Compliance:
Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.
Commitment to following all company safety policies and procedures.
Ability tolift upto 50 lbs., push heavy loads, stand/walk up to 90% of shift, and climb as needed.
Must have near and far visual acuity, some color perception, and full range of hand/arm movement.
Teamwork, Communication & Leadership:
Ability to effectively communicate with co-workers,supervisorsand others at the worksiteregardingwork matters, which are mostly conducted in English. This includes the ability to understand and respond to oral communications; understand written information, communications, and safety information; and communicate in writing as needed.
Work independently and collaboratively in a team environment.
Provide training, guidance, and feedback to team members (progressively more responsibility at higher levels).
Advanced levels lead projects,identifyskill gaps, and support multiple initiatives with minimal supervision.
Personal Attributes & Work Ethic:
Positive attitude, dependable, self-motivated, and willing to work overtime or weekends as needed.
Strong problem-solving skills, attention to detail, and ability to multitask in a fast-paced environment.
Demonstrated accountability for work quality, attendance, and continuous improvement.
Physical Demands:
Employees must be able to stand and walk for extended periods of time. Tasks may involve frequent climbing, pulling, pushing, carrying, grasping, reaching, twisting, turning, and stooping.
Ability tolift upto 50lbsfrequently.
Must have good hand-eye coordination, motor skills, and 20/20 corrected vision.
Must have normal hearing and vision (with correction if needed), including the ability to distinguish colors for color-coded containers in production areas.
Employeesmust wear all required PPE according to the specific manufacturing environment, as outlined in the Employee Handbook, posted policies, or as directed by leadership.
Must adhere to all safety policies, including lock-out/tag-out, safe lifting techniques, and others as instructed.
Exposure to wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, and vibrations depending on the area assigned
Mustmaintaina clean and safe work environment and report any food safety or quality issuesimmediatelyto management.
EEO Statement:
Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.
Focused on winning by producing high quality, innovative, customer-driven, expert food solutions
Industry
Food and Beverage Manufacturing
Company size
1,001-5,000 employees
Headquarters
Oak Brook, Illinois
LinkedIn followers
13,837
We are a global manufacturer of private label and branded foods for retail and co-pack customers. At our core, we're passionate about creating delicious food that brings people together. We take pride in using only the finest ingredients in our products, from our classic recipes to our innovative new creations. Every product we make meets the highest standards of taste, quality, and accessibility.
Offices: 2015 Spring Rd, Oak Brook, Illinois 60523, US
Food and BeverageWholesaleManufacturingFood Processing
Focused on winning by producing high quality, innovative, customer-driven, expert food solutions
Industry
Food and Beverage Manufacturing
Company size
1,001-5,000 employees
Headquarters
Oak Brook, Illinois
LinkedIn followers
13,837
We are a global manufacturer of private label and branded foods for retail and co-pack customers. At our core, we're passionate about creating delicious food that brings people together. We take pride in using only the finest ingredients in our products, from our classic recipes to our innovative new creations. Every product we make meets the highest standards of taste, quality, and accessibility.
Offices: 2015 Spring Rd, Oak Brook, Illinois 60523, US
Food and BeverageWholesaleManufacturingFood Processing