Description Purpose for the Position: To prepare food and serve breakfast to patrons at the counter or at tables. Essential Responsibilities: Takes orders from customers and cooks food requiring short preparation time, a…
Description JOIN OUR TEAM Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to that success. We are recognized as a strong p…
Asheville, North Carolina, United States · On-site
Entry level
Description JOIN OUR TEAM Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to that success. We are recognized as a strong p…
Skills: Table Resetting, Dish Handling, Inventory Replenishment, Teamwork, Time Management
San Luis Obispo, California, United States · On-site
$26/hr–$31/hr
Mid level
Description Lead a kitchen. Build a career. See the world. Windsor Hospitality is looking for a Full-Time Sous Chef to help run the kitchen at our Embassy Suites by Hilton in San Luis Obispo — steps from downtown SLO, lo…
Skills: Culinary Management, Team Leadership, Menu Development, Food Safety Standards, Cost Estimation
San Luis Obispo, California, United States · On-site
Entry level
Description Be the First Hello - and the Last Goodbye As a Guest Service Agent, you'll be the face of the Embassy Suites by Hilton San Luis Obispo — the first person a guest sees when they walk through the door and the l…
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Asheville, North Carolina, United States · On-site
Entry level
Description JOIN OUR TEAM Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to that success. We are recognized as a strong p…
Description Purpose for the Position: To supervise work activities of cleaning personnel and inspect hotel guestrooms, bathrooms, corridors, and lobbies. Essential Responsibilities: Assigns list of rooms to Room Attendan…
Description Purpose for the Position: To perform duties to maintain a clean and sanitized kitchen by washing kitchen items, equipment, and area, removing trash, maintaining equipment and supplies. Essential Responsibilit…
Description Purpose for the Position: Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized a…
Skills: Cleaning, Floor Maintenance, Laundry Handling, Chemical Safety, Guest Service
Asheville, North Carolina, United States · On-site
Entry level
Description JOIN OUR TEAM Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to that success. We are recognized as a strong p…
Skills: Housekeeping, Cleaning, Attention To Detail, Time Management, Communication
Description Purpose for the Position: To prepare, season, and cook soups, meats, vegetables, desserts, and other food stuff for consumption in the restaurant. Essential Responsibilities: Reads menu to estimate food requi…
Skills: Food Preparation, Recipe Adherence, Kitchen Equipment Operation, Meat Carving, Temperature Control
Description Purpose for the Position: To perform in a pleasant, professional, and efficient manner, a combination of duties mainly related, but not limited to, check-in and checkout of guests which contributes to an over…
Description Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with wa…
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Full-time
high school
Posted 28d ago
~40 hrs/week
Responsibilities
Prepare and serve breakfast items to customers at the counter or tables while maintaining high sanitation standards. Collaborate with management to create menu variations and ensure proper food storage and inventory rotation.
Requirements
Requires a high school diploma or equivalent, with previous cook experience preferred. Candidates must be able to perform light physical work, including standing for long periods and lifting up to 20 pounds.
Full job description
Description
Purpose for the Position:
To prepare food and serve breakfast to patrons at the counter or at tables.
Essential Responsibilities:
Takes orders from customers and cooks food requiring short preparation time, according to customer requirements.
Completes order from steam table and serves customer at table or counter.
May clean food preparation equipment and work area to maintain a high sanitation standard.
May clean counter or tables.
Ensure that all food items are properly handled and stored at the conclusion of the shift.
Properly rotates inventory.
Work with manager to create specials and other menu variations.
Supports and adheres to the core values, the mission statement, service fundamentals, and guest service philosophy as defined by the company.
Required to be always in uniform when working on the property, including wearing a name identification badge.
All other duties as assigned by a manager or supervisor.
Skills and Abilities:
Knowledge of food preparation health and safety guidelines.
Ability to multi-task and exceed expectations of guests.
Ability to communicate effectively verbally and in writing.
Use hands, arms, and fingers.
Work to precise measurements.
Visualize how finished product will look.
Use arithmetic to measure, compute number of materials to use, and to inspect product to be sure it conforms to requirements.
Requirements
Physical Demands: Light work. Exerting up to 20 pounds of force occasionally. Requires walking or standing to a significant degree. Working at a production rate pace entailing the constant pushing and/or pulling of materials even though the weight of those materials is negligible.
Requirements
High School completion or an equivalent level of education and experiences.
Previous cook experience preferred.
Related keywords
Breakfast CookFood SafetyHealth GuidelinesHospitalityKitchen EquipmentMenu PlanningGuest Service PhilosophyFood Handling
For over four decades, Windsor Hospitality has served as an award-winning real estate development and management company, focusing on diverse asset classes across multiple brands. Formerly Windsor Capital Group, our core competency is owning and operating select and full service, branded and independent hotels from coast to coast.
The foundation of our lasting success relies on the accountability of our guiding principles to maximize results and outdistance the ordinary. We leverage curiosity, innovation, and drive to deliver on the promise of excellence in all that we do.
Superior performance comes from an environment of collaboration, where exceptional people are empowered to realize their full potential. We cultivate unique opportunities to shape experiences and catapult careers while maintaining a commitment to put more life into work. Ideas engage, people, grow and teams thrive.
You've arrived.
Offices: 2800 28th St, 300, Santa Monica, California 90405, US · 211 E Huntington Dr, Arcadia, California 91006, US · 29345 Rancho California Rd, Temecula, California 92591, US · 31 Woodfin St, Asheville, North Carolina 28801, US · 5955 North Point Pkwy, Alpharetta, Georgia 30022, US
Hotel Development and Third Party Hotel ManagementLeisureHospitalityHotelReal EstateTravel
For over four decades, Windsor Hospitality has served as an award-winning real estate development and management company, focusing on diverse asset classes across multiple brands. Formerly Windsor Capital Group, our core competency is owning and operating select and full service, branded and independent hotels from coast to coast.
The foundation of our lasting success relies on the accountability of our guiding principles to maximize results and outdistance the ordinary. We leverage curiosity, innovation, and drive to deliver on the promise of excellence in all that we do.
Superior performance comes from an environment of collaboration, where exceptional people are empowered to realize their full potential. We cultivate unique opportunities to shape experiences and catapult careers while maintaining a commitment to put more life into work. Ideas engage, people, grow and teams thrive.
You've arrived.
Offices: 2800 28th St, 300, Santa Monica, California 90405, US · 211 E Huntington Dr, Arcadia, California 91006, US · 29345 Rancho California Rd, Temecula, California 92591, US · 31 Woodfin St, Asheville, North Carolina 28801, US · 5955 North Point Pkwy, Alpharetta, Georgia 30022, US
Hotel Development and Third Party Hotel ManagementLeisureHospitalityHotelReal EstateTravel