Albuquerque, New Mexico, United States · On-site
Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business…
Skills: Guest Relations, Communication Skills, Cash Handling, Food Safety, Multitasking
Albuquerque, New Mexico, United States · On-site
Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business…
Skills: Guest Relations, Communication Skills, Cash Handling, Food Safety Guidelines, Multitasking
Epping, New Hampshire, United States · On-site
Description Shift Supervisor We are seeking a motivated and dynamic Shift Supervisor to join our team and ensure an exceptional guest experience. This leadership role requires a proactive individual who can effectively m…
Skills: Leadership, Communication, Interpersonal Skills, Decision Making, Organizational Skills
Epping, New Hampshire, United States · On-site
Description Restaurant Cashier and Dining Room Attendant We are seeking a friendly and dedicated individual to join our team as a Restaurant Cashier and Dining Room Attendant. This role offers an excellent opportunity to…
Skills: Customer Service, POS System Operation, Communication Skills, Organization, Hospitality
Epping, New Hampshire, United States · On-site
Description Restaurant Cashier and Dining Room Attendant Join our dynamic team as a Restaurant Cashier and Dining Room Attendant, where your friendly demeanor and attention to detail will create a welcoming environment f…
Skills: Communication, Interpersonal Skills, Cash Handling, Customer Service, Attention To Detail
Epping, New Hampshire, United States · On-site
Description Prep Staff We are seeking a dedicated and detail-oriented prep cook to join our dynamic culinary team. This role is vital to the smooth operation of our restaurant, requiring a strong commitment to food safet…
Skills: Food Preparation, Food Safety, Recipe Adherence, Teamwork, Time Management
Epping, New Hampshire, United States · On-site
Description Line Cook – Broiler, Salad, and Gyro Stations We are seeking a dedicated and experienced or willing to learn Line Cooks to join our dynamic culinary team. The ideal candidate will have hands-on experience wor…
Skills: Broiler Station, Salad Station, Gyro Station, Food Safety, Sanitation Standards
Monroe, Louisiana, United States · On-site
$8/hr–$10/hr
Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business…
Skills: Culinary Techniques, Menu Creation, Food Presentation, Inventory Management, Food Safety
Albuquerque, New Mexico, United States · On-site
Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business…
Skills: Culinary Techniques, Food Presentation, Inventory Management, Food Safety, Time Management
Albuquerque, New Mexico, United States · On-site
Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business…
Skills: Culinary Techniques, Menu Creation, Food Presentation, Inventory Management, Food Safety
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The Host/Hostess is responsible for welcoming guests, managing wait times, and seating patrons based on server availability. They also provide menus, inform guests of specials, and process payments using a cash register.
Candidates should have a friendly, outgoing personality and excellent communication skills. Previous experience as a host, server, or busser is preferred, along with the ability to meet physical demands like standing for long periods.
Live Your Life Deliciously!
The Great Greek Mediterranean Grill is a fast-casual restaurant brand built on authentic Greek flavors, fresh ingredients, and a proven franchise model. Founded by third-generation restaurateurs with decades of experience in the hospitality industry, The Great Greek was created to deliver high-quality Mediterranean food in a format designed for consistency, efficiency, and scale. Every location serves fresh, scratch-made Greek cuisine in a welcoming, modern setting that appeals to today’s diners. The brand’s menu is rooted in tradition while optimized for fast-casual operations, making it accessible to a wide range of customers and adaptable across markets. From gyros and souvlaki to spreads, salads, and family-friendly offerings, The Great Greek balances authenticity with broad consumer appeal. Backed by United Franchise Group (UFG), a global leader in franchising, The Great Greek provides franchise owners with comprehensive training, operational systems, marketing support, and ongoing guidance. Owners benefit from a strong brand identity, growing demand for Mediterranean cuisine, and support from an experienced franchising organization. For entrepreneurs seeking a food franchise that combines heritage, operational strength, and growth potential, The Great Greek Mediterranean Grill offers an opportunity built for long-term success.
Offices: 2121 Vista Pkwy, West Palm Beach, Florida 33411, US
Live Your Life Deliciously!
The Great Greek Mediterranean Grill is a fast-casual restaurant brand built on authentic Greek flavors, fresh ingredients, and a proven franchise model. Founded by third-generation restaurateurs with decades of experience in the hospitality industry, The Great Greek was created to deliver high-quality Mediterranean food in a format designed for consistency, efficiency, and scale. Every location serves fresh, scratch-made Greek cuisine in a welcoming, modern setting that appeals to today’s diners. The brand’s menu is rooted in tradition while optimized for fast-casual operations, making it accessible to a wide range of customers and adaptable across markets. From gyros and souvlaki to spreads, salads, and family-friendly offerings, The Great Greek balances authenticity with broad consumer appeal. Backed by United Franchise Group (UFG), a global leader in franchising, The Great Greek provides franchise owners with comprehensive training, operational systems, marketing support, and ongoing guidance. Owners benefit from a strong brand identity, growing demand for Mediterranean cuisine, and support from an experienced franchising organization. For entrepreneurs seeking a food franchise that combines heritage, operational strength, and growth potential, The Great Greek Mediterranean Grill offers an opportunity built for long-term success.
Offices: 2121 Vista Pkwy, West Palm Beach, Florida 33411, US
