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Jobs at The Alinea Group (Now Hiring) — 6 open

The Alinea Group logoThe Alinea Group

esmero Residency Team Member (FOH & Culinary)

Chicago, Illinois, United States · On-site

$20/hr–$25/hr

Mid level

The Alinea Group is seeking talented hospitality professionals to join our new restaurant residency, esmero. The name esmero embodies our purpose. It speaks to care, intention, and uncompromising attention to detail. Eve…

Skills: Hospitality, Culinary Arts, Food Running, Guest Experience, Food Preparation

The Alinea Group logoThe Alinea Group

Floor Manager

Chicago, Illinois, United States · On-site

$80k–$85k/yr

Senior

Description Alinea is looking for a full-time Floor Manager to join our team! This role is responsible for supporting the daily operations of Alinea while actively participating in floor service alongside the team. The F…

Skills: Floor Management, Staff Training, Guest Experience, Operational Efficiency, Fine Dining Service

The Alinea Group logoThe Alinea Group

Host

Chicago, Illinois, United States · On-site

$21/hr–$21/hr

Entry level

Description The Aviary is looking for a full-time Host to join our team! The Host is an important part of the team, ensuring each guest has a positive and welcome first impression to their dining experience. This is a fu…

Skills: Guest Relations, Reservation Management, Communication Skills, Attention To Detail, Team Collaboration

The Alinea Group logoThe Alinea Group

Floor Manager

Chicago, Illinois, United States · On-site

$75k–$80k/yr

Senior

Description The Aviary is looking for a full-time Floor Manager to join our team! This role is responsible for supporting the daily operations of The Aviary while actively participating in floor service alongside the tea…

Skills: Floor Management, Guest Experience, Staff Training, Operational Efficiency, Spirits Knowledge

The Alinea Group logoThe Alinea Group

Captain

Chicago, Illinois, United States · On-site

$26/hr–$26/hr

Mid level

Description The Captain has the senior-most role on the front-of-house team. They provide excellent guest experiences by lending their expert hospitality knowledge to develop enriching guest experiences. This is a full-t…

Skills: Fine Dining Service, Hospitality Management, Guest Experience, Team Leadership, POS Systems

The Alinea Group logoThe Alinea Group

Food Runner

Chicago, Illinois, United States · On-site

$21/hr–$21/hr

Entry level

Description The Aviary is looking for a full-time Food Runner to join our team! The Food Runner is an important part of the team, ensuring each dish is delivered and presented from the kitchen timely and accurately. This…

Skills: Food Running, Tray Carrying, Guest Relations, Menu Knowledge, Communication Skills

The Alinea Group logo

esmero Residency Team Member (FOH & Culinary)

The Alinea Group

Chicago, Illinois, United States • On-site

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Mid level

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  • $20/hr–$25/hr
  • Temporary
  • Posted 2d ago
  • ~40 hrs/week

Responsibilities

Team members will support the launch and operation of a new Mexican dining residency, focusing on high-quality food preparation and guest service. Responsibilities vary by role, ranging from culinary prep as a Commis Chef to front-of-house support as a Food Runner or Back Server.

Requirements

Previous restaurant experience is required for all positions. Candidates must be eligible to work legally in the United States and demonstrate a commitment to excellence and hospitality.

Full job description

The Alinea Group is seeking talented hospitality professionals to join our new restaurant residency, esmero.

The name esmero embodies our purpose. It speaks to care, intention, and uncompromising attention to detail. Every gesture—whether sourcing an ingredient or a dish’s presentation—is guided by the pursuit of excellence and genuine hospitality.

Our ambition is not to redefine Mexican cuisine, but to contribute to its continuing story. To honor its past while embracing its future.

Led by Chef Adair Canacasco, esmero is the culmination of a lifelong exploration of Mexican identity, memory, and craftsmanship. Born in Mexico City and raised in the American Midwest, Chef Adair brings together heritage and contemporary technique through a collaborative creative process rooted in curiosity, discipline, and intention. Each course is thoughtfully composed to engage every sense, transforming familiar flavors into experiences that evoke emotion, inspire conversation, and create lasting memories.

Running from late July through November 2026, this residency will offer guests an early look at an original dining concept from The Alinea Group. Team members will have the unique opportunity to help bring the concept to life from the very beginning, contributing to a distinctive guest experience in a dynamic environment.

We are hiring for a variety of front-of-house and back-of-house positions. If you are inspired by innovation, passionate about hospitality, and committed to excellence, we encourage you to apply.

Current Open Positions Include:

  • FOH:

    • Food Runner

    • Back Server

  • BOH/Culinary:

    • Commis Chef (prep cook)

    • Tournant

What We're Looking For

We welcome candidates who are passionate about hospitality, committed to excellence, and excited to be part of a unique dining experience. Previous restaurant experience is required for all roles, though requirements vary by position.

How to Submit Your Interest

Submit your application to express interest in the opportunity and receive additional information regarding the residency.

Additional details regarding the concept, location, schedule, and compensation will be shared with candidates as the hiring process progresses.

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Must be eligible to legally work in the United States. We use E-Verify.

Related keywords

HospitalityMexican CuisineFine DiningFront Of HouseBack Of HouseCommis ChefTournantFood RunnerBack ServerCulinary ArtsGuest ExperienceThe Alinea Group

About The Alinea Group

LinkedInVisit site
Industry
Food and Beverage Services
Company size
201-500 employees
Founded
2004
Headquarters
Chicago, IL
LinkedIn followers
12,269

Since opening Alinea, we’ve built and operated Next, The Aviary, and Roister, wrote and produced two award­-winning books, developed and implemented dynamically priced booking software for restaurants, as well as given talks on the culinary arts and business innovation around the world. Alinea - 3 Michelin Star Restaurant Next Restaurant - 1 Michelin Star Restaurant Our core thoughts on the guest experience and cuisine can be summed up more simply than one might imagine: Fun and Delicious. Implementing that goal, however, requires imagination, hard work, and a dedicated team of nearly 300 people. We are passionate about innovation in both the culinary arts and business and will continue to develop new restaurants, businesses, and do occasional consulting when unique, compelling opportunities can be created.

Offices: 1723 N. Halsted St., Chicago, IL 60614, US · 953 West Fulton Market, Chicago, Illinois 60607, US · 955 West Fulton Market, Chicago, Illinois 60607, US · 951 West Fulton Market, Chicago, Illinois 60607, US

HospitalityRestaurantsBarsand Private DiningRestaurantsEventsEvent Management
View all jobs at The Alinea Group

About The Alinea Group

LinkedInVisit site
Industry
Food and Beverage Services
Company size
201-500 employees
Founded
2004
Headquarters
Chicago, IL
LinkedIn followers
12,269

Since opening Alinea, we’ve built and operated Next, The Aviary, and Roister, wrote and produced two award­-winning books, developed and implemented dynamically priced booking software for restaurants, as well as given talks on the culinary arts and business innovation around the world. Alinea - 3 Michelin Star Restaurant Next Restaurant - 1 Michelin Star Restaurant Our core thoughts on the guest experience and cuisine can be summed up more simply than one might imagine: Fun and Delicious. Implementing that goal, however, requires imagination, hard work, and a dedicated team of nearly 300 people. We are passionate about innovation in both the culinary arts and business and will continue to develop new restaurants, businesses, and do occasional consulting when unique, compelling opportunities can be created.

Offices: 1723 N. Halsted St., Chicago, IL 60614, US · 953 West Fulton Market, Chicago, Illinois 60607, US · 955 West Fulton Market, Chicago, Illinois 60607, US · 951 West Fulton Market, Chicago, Illinois 60607, US

HospitalityRestaurantsBarsand Private DiningRestaurantsEventsEvent Management
View all jobs at The Alinea Group

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