New York, New York, United States · On-site
John F. Kennedy International Airport (JFK T4) | Operations Manager Operations Manager - Multi-Unit Restaurant Leadership John F. Kennedy International Airport – Terminal 4 $100,000 base + quarterly & year-end bonus pote…
Skills: Multi-unit Leadership, P&L Management, Staff Coaching, Operational Excellence, Financial Acumen
Glasgow, Scotland, United Kingdom · On-site
About the Role COMMIS CHEF - BIRD & SIGNET, GLASGOW AIRPORT Pay Rate: Rate of pay is £13.43 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing you…
Skills: Cooking, Food Presentation, Portion Control, Kitchen Organization, Food Safety
New York, New York, United States · On-site
$75k–$80k/yr
JFK Terminal 4 Airport | Hunt & Fish Join SSP America as our next Restaurant General Manager and guide a full-service w/bar concept in one of the most dynamic, fast-paced environments in the industry. $75,000 - $80,000 +…
Skills: Restaurant Management, Cost Control, Staff Scheduling, Team Leadership, Guest Experience
London, England, United Kingdom · On-site
TEAM MEMBER – LEON, PADDINGTON STATION Pay Rate: £12.71 per hour. We have Part Time (16 hrs) roles available. Shift Times for this role are 6:00am to 15:00pm. Working flexibly across weekdays, weekends, bank and public h…
Skills: Customer Experience, Collaboration, Hospitality, Communication, Positivity
Berlin, Germany · On-site
Wir suchen Dich ab sofort als Schichtleiter (m/w/d) für unseren Kamps am Hbf Berlin in Vollzeit. So spannend ist Dein Job: Zusammen mit Deinem Team sorgst Du für einen reibungslosen Schichtablauf. Dazu gehört unter ander…
Skills: Team Leadership, Gastronomy Experience, HACCP, Occupational Safety, Quality Standards
Argelès-sur-Mer, Occitania, France · On-site
Missions Le groupe SSP recrute un Pizzaïolo H/F : parce que les meilleures pizzas commencent toujours par les meilleures équipes. Vos missions sont les suivantes : Préparer les pâtons, la pensée des farines, le mélange e…
Skills: Pizza Preparation, Dough Management, Oven Operation, Food Safety Standards, Hygiene Regulations
Chantilly, Hauts-de-France, France · On-site
Missions SSP recrute un Commis de Cuisine, prêt à évoluer dans un environnement dynamique où chaque journée est différente et riche en défis. Vos missions sont les suivantes : Accueillir, renseigner les clients et prendr…
Skills: Food Preparation, Customer Service, Hygiene Standards, Order Taking, Teamwork
Uttlesford, England, United Kingdom · On-site
TEAM MEMBER - STANSTED AIRPORT, CAMDEN BAR & KITCHEN Pay Rate: £13.35 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £14.5…
Skills: Customer Experience, Collaboration, Hospitality, Communication, Positivity
Breda, North Brabant, Netherlands · On-site
$2k–$3k/mo
Barista Starbucks Breda CS Word Barista bij Starbucks, mix jouw passie met onze koffie! Ben jij gek op koffie, bruis je van energie en sta je altijd klaar met een glimlach? Sluit je aan bij onze Starbucks-community en ma…
Skills: Customer Service, Coffee Preparation, Teamwork, Dutch Language, English Language
Crawley, England, United Kingdom · On-site
About the Role TEAM MEMBER – M&S, London Gatwick North Terminal Pay Rate: £12.85 per hour+ As a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6am, bringing your rate of pay…
Skills: Customer service, Manual lifting, Stock handling, Retail operations, Stock movement
Vigra, Norway · On-site
På utkikk etter deltidsjobb? Vi søker deg! SSP står for store deler av matserveringen på flyplasser og flycatering i Norge, og nå ser vi etter nye medarbeidere i ulik stillingsprosent til de ulike avdelingene våre ved Ål…
Skills: Customer service, Sales, Cash handling, Food preparation, Table service
Dublin, Leinster, Ireland · On-site
About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stop…
Skills: Customer Service, Teamwork, Initiative, Communication, Results Orientation
Trondheim, Norway · On-site
Om rollen Ønsker du en jobb som går på skinner? Vi søker togverter i Trondheim! Brenner du for salg og for å skape gode gjesteopplevelser for de reisende? Er du serviceinnstilt, selvstendig og glad i mennesker? Har du ly…
Skills: Sales, Customer Service, Communication, Product Knowledge, Hospitality
Newcastle upon Tyne, England, United Kingdom · On-site
WAITING STAFF - QUEYSTONE BAR & KITCHEN AND TAP&BREW BAR, NEWCASTLE AIRPORT Fixed term contract from March until November 2026! Please note, this is a Full-Time role. Early shifts only with 4 am start. Pay Rate: £12.21 p…
Skills: Customer Experience, Collaboration, Cleaning, Alcohol Service, Hospitality
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Oversee multiple restaurant concepts at JFK Terminal 4 by coaching and holding Restaurant General Managers accountable for operational and financial performance. Partner with the Director of Operations to execute strategy and ensure brand standards are consistently met.
Requires at least 7 years of foodservice management experience, including 5 years as a General Manager in a full-service restaurant with a bar. Must possess strong financial acumen, P&L expertise, and the ability to meet airport security requirements.
SSP America is seeking an Operations Manager to oversee multiple restaurant concepts at JFK Terminal 4. This is a high-visibility, hands-on leadership role focused on coaching, developing, and holding Restaurant General Managers accountable for operational excellence, financial performance, and brand standards.
Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi-unit leader who thrives in high-volume environments and knows how to turn standards into habits — and managers into strong business owners.
If you’re energized by developing leaders, driving accountability, and running great businesses in a high-volume environment, we want to hear from you.
We’re food traveler experts serving travelers. With restaurants in over 60 airports, we bring local favorites to passengers across North America. If you thrive in action, teamwork, and moving fast — this is your place.
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
We use Traitify as part of our hiring process for jobs in NYC and certain features may qualify it as an AEDT under NYC Law 144. As part of the hiring process, Traitify provides us with a candidate assessment which is one of the many factors that we review in making interview decisions; there are no cut offs, and all applications are visible to the hiring team. The Traitify tool has been reviewed by an independent auditor and results of the audit may be viewed here: https://tinyurl.com/yc3dwnhp
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets. From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide. Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter. www.foodtravelexperts.com
Offices: SSP Group Plc, Jamestown Wharf, 32 Jamestown Rd, London, London NW1 7HW, GB · SSP Deutschland GmbH, THE SQUAIRE 24, Ebene 07, Frankfurt am Main, 60549, DE · SSP Danmark A/S, Lufthavnsboulevarden 14, 1., Kastrup, 2770 , DK · Helsinki Airport, FI-01530 Vantaa, FI · SSP, 5 rue Charles de Gaulle,, Alfortville, 94140, FR
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets. From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide. Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter. www.foodtravelexperts.com
Offices: SSP Group Plc, Jamestown Wharf, 32 Jamestown Rd, London, London NW1 7HW, GB · SSP Deutschland GmbH, THE SQUAIRE 24, Ebene 07, Frankfurt am Main, 60549, DE · SSP Danmark A/S, Lufthavnsboulevarden 14, 1., Kastrup, 2770 , DK · Helsinki Airport, FI-01530 Vantaa, FI · SSP, 5 rue Charles de Gaulle,, Alfortville, 94140, FR
