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Dietary Aide / Culinary Aide – Bayshore Pointe Nursing & Rehab Center| No Late Nights | Stable Hours

$15hr| Daily Pay Available

Tired of late nights in restaurants?

Start a steady job where you can work in a kitchen, have consistent hours, and still have time for your life outside of work.

Overview

Bayshore Pointe Nursing & Rehab Center is hiring Dietary Aides to support our Culinary Services team. This role is perfect for anyone with restaurant, fast food, or customer service experience looking for a more stable schedule in a healthcare setting.

No experience in healthcare? We will train you.

What You’ll Do

· Assist with meal preparation and tray setup

· Deliver meals to residents and pick up trays

· Work on tray line during meal service

· Wash dishes and keep kitchen areas clean

· Follow basic food safety and sanitation guidelines

What We’re Looking For

· No experience required — training provided

· Restaurant or foodservice experience is a plus

· Reliable and able to work as part of a team

· Positive attitude and willingness to help

Why You’ll Want This Job

· No late-night shifts

· Consistent, predictable schedule

· Daily Pay available

· Opportunity to grow into Cook or leadership roles

Hiring Process (Please Read)

· Interviews scheduled quickly after applying

· Offer extended to qualified candidates

· Background screening required prior to start

Location -Bayshore Pointe Nursing & Rehab Center (3117 W Gandy Blvd Tampa FL 33611)

Apply Today

We are actively hiring and looking to fill positions soon.

Equal Opportunity Employer

We are an Equal Opportunity Employer and comply with all applicable federal, state, and local laws.

• Sincere Appreciation...for everyone
• Hearing Needs...and responding quickly
• Caring Approach...in everything we do
• Managing Situations...for positive outcomes

Learn more about Florida’s Care Provider Background Screening Requirements here:

https://info.flclearinghouse.com

ENTRY QUALIFICATIONS• High school diploma or equivalent preferred.

SUPERVISORY RESPONSIBILITIESn/a

PHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

OTHER REQUIREMENTSAgrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law.