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Nieuw-Vennep, North Holland, Netherlands · On-site
$3k–$3k/mo
Mid level
Primary Location : Nieuw-Vennep, Netherlands At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operati…
Nieuw-Vennep, North Holland, Netherlands · On-site
$4k–$5k/mo
Mid level
Primary Location : Nieuw-Vennep, Netherlands At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operati…
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Skills: Food Microbiology, Process Authority, FDA Regulatory Compliance, Risk Assessment, Thermal Processing
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Full-time
high school
Competitive Salary
Posted 40d ago
~40 hrs/week
Responsibilities
Responsible for weighing, mixing, loading, and packing raw materials according to exact customer specifications. Ensures high standards of food quality, hygiene, and health and safety are maintained throughout the production process.
Requirements
Requires GCSE level education or equivalent and the ability to lift bags between 20-25kg. Candidates must have existing authorization to work in the UK and experience following production procedures.
Full job description
Primary Location :
BEDFORD, United Kingdom
At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture.
We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.
Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America.
By constantly rethinking culinary solutions, we make food matter for people and the planet.
If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us !
PLEASE NOTE THIS ROLE DOES NOT MEET HOME OFFICE REQUIREMENTS FOR SKILLED WORKER VISA SPONSORSHIP. APPLICANTS MUST HAVE EXISTING AUTHORISATION TO WORK IN THE UK
Main purpose of the role:
Weighing, mixing, loading and packing of raw materials to exact customer specifications
Maintaining high standards of food quality, safe systems of work and health & safety at all times
Safe, efficient and effective use of all equipment to carry out job function at all times
Achieve daily deadlines
Key Responsibilities
Daily supply of ingredients to the sieve and replenishment areas in accordance with production requirements in a timely manner to support targets
Work collaboratively with Senior Operatives in engaging and supporting with effective training of new starters
Remain vigilant on a daily basis to Company Health & Safety standards and rules
Report any and all health & safety, food safety and Welfare concerns to Shift Leader or Manager
Work diligently to standard operating procedures at all times on a daily basis
Work with Senior / Shift Leader to identify procedural improvements, risk assessments and safe systems of work in line with the role.
Operate and check equipment as set out in the relevant operating procedures and safe systems of work
Take a proactive approach on a daily basis to maintaining a clean, tidy and well organised work environment in support of strict hygiene requirements
Support the completion of any and all documentation generated as part of the day-to-day operations
Demonstrate a good work ethic on a day-to-day basis
Engage positively in supporting other departments to meet the needs of the business
Carry out any additional management request within the reasonable scope of the role
Candidate Profile
Educated to GCSE Level or equivalent
Experience of following production procedures
Ability to lift bags between 20 - 25kg
Good Level of numeracy skills
Ability to follow procedures effectively and efficiently
Good understanding of written and verbal communication
Must be able to reliably commute to place of work and /or other sites if required to do so within the role
Able to work well with people of all levels within the organisation
Commitment to team working
Understanding of equality, diversity & inclusion showing respect and dignity to all in the workplace
Communicates with courtesy and listens with respect to the views of others
Strong awareness and vigilant approach to Health & Safety, Quality, Food Safety and Safe Systems of Working
Benefits
Competitive salary
#LI-DNI
We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment
Related keywords
Production OperativeFood IndustrySavoury SolutionsFood SafetySafe Systems of WorkStandard Operating ProceduresHygiene RequirementsManufacturingRaw MaterialsQuality Control
We help food professionals turn culinary ideas into products that work at scale.
With teams close to our customers around the world, we combine culinary expertise and technical know-how to design food solutions that deliver on flavor, function and efficiency.
From first concept to full-scale production, we stay side by side with our customers, helping bring ideas to market faster and with confidence.
Headquartered in France, Solina has over 4,400 employees across more than 50 facilities in 21 countries, serving customers in over 75 markets. We are majority-owned by Astorg.
Offices: 201, rue des Ecotais, Parc d'activité du Hindré III, Bréal-Sous-Montfort, 35310, FR
PersonalizationElder CareNutritionOrganic FoodFood and BeverageNursing and Residential CareTherapeuticsFood Processing
We help food professionals turn culinary ideas into products that work at scale.
With teams close to our customers around the world, we combine culinary expertise and technical know-how to design food solutions that deliver on flavor, function and efficiency.
From first concept to full-scale production, we stay side by side with our customers, helping bring ideas to market faster and with confidence.
Headquartered in France, Solina has over 4,400 employees across more than 50 facilities in 21 countries, serving customers in over 75 markets. We are majority-owned by Astorg.
Offices: 201, rue des Ecotais, Parc d'activité du Hindré III, Bréal-Sous-Montfort, 35310, FR
PersonalizationElder CareNutritionOrganic FoodFood and BeverageNursing and Residential CareTherapeuticsFood Processing