Cherwell District, England, United Kingdom · On-site
Primary Location : BIGGLESWADE, United Kingdom At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients opera…
Skills: Food safety, Quality assurance, Auditing, Regulatory compliance, Data analysis
Biggleswade, England, United Kingdom · On-site
Primary Location : BIGGLESWADE, United Kingdom At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients opera…
Skills: Quality assurance, Continuous improvement, BRC standards, HACCP, Laboratory management
Cherwell District, England, United Kingdom · On-site
Primary Location : BIGGLESWADE, United Kingdom At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients opera…
Skills: Laboratory testing, Quality assurance, Data entry, LIMS, Documentation control
Wrocław, Lower Silesian Voivodeship, Poland · On-site
Primary Location : NOWA WIES WROCLAWSKA, Poland At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients oper…
Skills: Maintenance management, Team leadership, Preventive maintenance, Technical troubleshooting, Production support
Eastvale, California, United States · On-site
$80k–$90k/yr
Primary Location : EASTVALE, California, United States of America At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions fo…
Skills: Food Science, Product Development, Seasoning Formulation, Sauce Technology, Hot Fill Technology
Bedford, England, United Kingdom · On-site
Primary Location : BEDFORD, United Kingdom At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operating…
Skills: Warehouse operations, PPT A2 Licence, Pivot steer licence, Microsoft Office, Outlook
Eastvale, California, United States · On-site
Primary Location : EASTVALE, California, United States of America At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions fo…
Skills: Shipping, Receiving, Inventory management, Administrative tasks, Data entry
Raillencourt-Sainte-Olle, Hauts-de-France, France · On-site
$45k–$50k/yr
Primary Location : RAILLENCOURT-SAINTE-OLLE, France At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients …
Skills: Maintenance management, Preventive maintenance, Predictive maintenance, Corrective maintenance, Electromechanics
Eastvale, California, United States · On-site
Primary Location : EASTVALE, California, United States of America At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions fo…
Skills: Blending, Packaging, Machinery Operation, Safety Compliance, Physical Stamina
Manziat, Auvergne-Rhône-Alpes, France · On-site
Primary Location : MANZIAT, France At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operating in the …
Skills: HSE Management, Safety Culture, Risk Assessment, Regulatory Monitoring, Waste Management
Elland, England, United Kingdom · On-site
Primary Location : ELLAND, United Kingdom At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operating …
Skills: New Product Development, Recipe Development, Ingredient Testing, Food Trend Research, Product Optimisation
Denmark · On-site
Primary Location : Roennede, Denmark At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operating in th…
Skills: Production Equipment Operation, Forklift Operation, Food Industry Knowledge, Quality Control, Safety Orientation
Biggleswade, England, United Kingdom · On-site
Primary Location : BIGGLESWADE, United Kingdom At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients opera…
Skills: Health and Safety Management, Environmental Coordination, Incident Investigation, Risk Assessment, ISO 45001
Bréal-sous-Montfort, Brittany, France · On-site
Primary Location : BREAL SOUS MONTFORT, France At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients opera…
Skills: Quality Control, Organoleptic Testing, Physico-chemical Analysis, Traceability Control, Laboratory Good Practices
Bolingbrook, Illinois, United States · On-site
Primary Location : Bolingbrook, Illinois, United States of America At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions f…
Skills: Customer Service, Client Relations, Communication
Bolingbrook, Illinois, United States · On-site
Primary Location : Bolingbrook, Illinois, United States of America At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions f…
Skills: Customer Service, Communication, Problem Solving, Client Relations
Weyersheim, Grand Est, France · On-site
Primary Location : WEYERSHEIM, France At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operating in t…
Skills: Quality Control, Quality Assurance, Laboratory Practices, Document Management, Internal Auditing
Weyersheim, Grand Est, France · On-site
Primary Location : WEYERSHEIM, France At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operating in t…
Skills: Quality Control, Raw Material Sampling, Laboratory Practices, Non-conformity Detection, Data Entry
Bréal-sous-Montfort, Brittany, France · Hybrid
$33k–$35k/yr
Primary Location : BREAL SOUS MONTFORT, France At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients opera…
Skills: Regulatory Affairs, Quality Assurance, Technical Data Sheet Creation, Risk Analysis, English Proficiency
Hemmingen, Baden-Württemberg, Germany · On-site
Primary Location : HEMMINGEN, Germany At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operating in t…
Skills: Food Technology, Machine Operation, Quality Control, MS Office, Production Planning
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The Quality Assurance Specialist will ensure compliance with food safety and regulatory standards by managing product testing schedules and conducting environmental monitoring. They will also lead internal audits, investigate non-conformances, and drive continuous improvement initiatives across manufacturing sites.
The ideal candidate should have previous experience in a quality or food safety role within the food manufacturing industry. Strong analytical skills, knowledge of quality management systems, and the ability to conduct audits are essential for this position.
Primary Location :
BIGGLESWADE, United KingdomAt Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture.
We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.
Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America.
By constantly rethinking culinary solutions, we make food matter for people and the planet.
If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us !
We are seeking a proactive and detail-oriented Quality Assurance Specialist to join our Quality Team at Symmetry Park. This is an excellent opportunity for an individual who is passionate about food safety, quality standards, and continuous improvement within a fast-paced manufacturing environment.
The successful candidate will play a key role in ensuring compliance with food safety, quality, and regulatory requirements across multiple sites. Working collaboratively with departments across the business, you will help drive quality performance, promote a strong food safety culture, and support the delivery of key quality objectives.
The ideal candidate will have:
A competitive package
We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment
We make food matter
We help food professionals turn culinary ideas into products that work at scale. With teams close to our customers around the world, we combine culinary expertise and technical know-how to design food solutions that deliver on flavor, function and efficiency. From first concept to full-scale production, we stay side by side with our customers, helping bring ideas to market faster and with confidence. Headquartered in France, Solina has over 4,400 employees across more than 50 facilities in 21 countries, serving customers in over 75 markets. We are majority-owned by Astorg.
Offices: 201, rue des Ecotais, Parc d'activité du Hindré III, Bréal-Sous-Montfort, 35310, FR
We make food matter
We help food professionals turn culinary ideas into products that work at scale. With teams close to our customers around the world, we combine culinary expertise and technical know-how to design food solutions that deliver on flavor, function and efficiency. From first concept to full-scale production, we stay side by side with our customers, helping bring ideas to market faster and with confidence. Headquartered in France, Solina has over 4,400 employees across more than 50 facilities in 21 countries, serving customers in over 75 markets. We are majority-owned by Astorg.
Offices: 201, rue des Ecotais, Parc d'activité du Hindré III, Bréal-Sous-Montfort, 35310, FR
