Fort Washington, Maryland, United States · On-site
$67k–$87k/yr
Role Overview Sodexo is seeking a Clinical Dietitian to support Adventist HealthCare's Shady Grove Medical Center in Rockville, MD, White Oak Medical Center in Silver Spring, MD, and Fort Washington Medical Center in For…
Skills: Medical Nutrition Therapy, Nutrition Care Planning, Nutrition-Focused Physical Exams, Interdisciplinary Collaboration, Patient Assessment
Boston, Massachusetts, United States · On-site
$78k–$100k/yr
Role Overview Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo's Campus Segment is seeking an Executive Chef 2 for Colleges of the Fenway (COF) in …
Skills: Menu Planning, Budget Management, Inventory Control, Culinary Leadership, HACCP
Bridgewater, Massachusetts, United States · On-site
$65k–$84k/yr
Role Overview You want high visibility, challenging opportunities, and a rewarding environment. Sodexo is hiring a Unit Controller 3 for Bridgewater State University in Bridgewater, MA. Bridgewater State University is a …
Skills: Financial Acumen, Strategic Budget Planning, Financial Reporting, Account Reconciliation, Trend Analysis
King City, California, United States · Hybrid
$71k–$92k/yr
Role Overview Join a great team where our residents and patients are at the heart of everything we do! Sodexo is seeking a Part Time 24 hrs/week Hybrid Registered Dietitian to join our clinical team at Mee Memorial Hospi…
Skills: Clinical Nutrition, Patient Care, Interdisciplinary Collaboration, Communication Skills, Interpersonal Skills
Montrose, Colorado, United States · On-site
$56k–$73k/yr
Role Overview Sodexo is looking for an Executive Chef for the Montrose County School District. Candidate must possess strong culinary skills, customer relationship building, employee engagement and training, along with s…
Skills: Culinary Skills, Customer Relationship Building, Employee Engagement, Supervisory Experience, Catering
City of Utica, New York, United States · On-site
$65k–$84k/yr
Role Overview Sodexo is seeking an Executive Chef 2 to join our food operations team at Acacia Village, Masonic Care Communities, located in Utica, New York. This Executive Chef will oversee the independent living dining…
Skills: Culinary Leadership, Inventory Management, Staff Training, Food Production, Safety and Sanitation
Austin, Texas, United States · On-site
$62k–$80k/yr
Role Overview Sodexo is seeking an Executive Chef 1 for Harmony Charter Schools located in Austin, Texas. The selected candidate will have a direct impact on culinary operations as they will be responsible for culinary t…
Skills: Culinary Training, Food Quality Management, Inventory Management, Menu Compliance, Food Cost Analysis
City of Utica, New York, United States · On-site
$65k–$84k/yr
Role Overview Sodexo is seeking an Executive Chef 2 to join our food operations team at Acacia Village, Masonic Care Communities, located in Utica, New York. This Executive Chef will oversee the independent living dining…
Skills: Culinary Leadership, Inventory Management, Staff Training, Food Production, Safety And Sanitation
Dulles, Virginia, United States · On-site
Cook I Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30281001 Workdays/shifts: Afternoon/evenings - varying days . More details will be provided during the interview process. Employment Type: Full-time Pay R…
Skills: Food Preparation, Cooking, Portioning, Food Safety, Sanitation
Derby, Connecticut, United States · Remote OK
$100k–$130k/yr
Role Overview Sodexo is seeking a Senior Manager 2, Field Marketing to join our team! Our food operations consist of on-site restaurants, catering, coffee experiences, and micro-markets. In the places where people care a…
Skills: Visual Presentation, Stakeholder Management, Branded Marketing Campaigns, Digital Marketing Tools, Digital Signage Platforms
Buffalo, New York, United States · Remote OK
$134k–$174k/yr
Role Overview The Lead Solutions Architect – Entegra IS&T is responsible for defining and governing the end-to-end solution architecture across Entegra platforms, ensuring alignment with business objectives, enterprise s…
Skills: Enterprise Architecture, Azure, API Architecture, Microservices, Data Architecture
City of Oneonta, New York, United States · On-site
$65k–$84k/yr
Role Overview Sodexo Campus Dining is seeking an Executive Chef 2 located in Oneonta, NY. Our resident dining program includes 2 unlimited dining facilities, a large retail marketplace that provides grocery items, fresh-…
Skills: Culinary Leadership, Menu Planning, Inventory Management, Food Production, Staff Supervision
Piscataway Township, New Jersey, United States · On-site
Utility Worker Location: Consumer Products Company - 87600001 Workdays/shifts: VARIED WORKDAYS - Specific Shifts . More details will be provided during the interview process. Employment Type: Full-Time or Part-Time Pay R…
Skills: Dishwashing, Sanitization, Facility Cleaning, Food Safety, Equipment Maintenance
Tallahassee, Florida, United States · On-site
$65k–$84k/yr
Role Overview Sodexo has an opportunity for a General Manager 3 for Southgate Student Centre located in Tallahassee, Florida! In this highly visible role, you will direct and participate in all daily operations for the r…
Skills: Leadership, Financial Acumen, Budget Management, Report Management, Customer Service
Englewood Cliffs, New Jersey, United States · On-site
$28/hr–$36/hr
Role Overview Sodexo is seeking a Facilities Maintenance Coordinator to support integrated facilities operations for a manufacturing client in Englewood Cliffs, NJ. Reporting directly to the Director of Facilities Operat…
Skills: Facilities Coordination, Maintenance Planning, CMMS, Work Order Management, Vendor Coordination
Chicago, Illinois, United States · Remote OK
$90k–$116k/yr
Role Overview Sodexo is hiring a Key Account Manager to support our InReach business in the Chicago region. At InReach, we’re transforming the convenience industry by putting people first and obsessing over extraordinary…
Skills: Account Management, Customer Retention, Upselling, Salesforce, MS Office
Platford-Springfield I, Nebraska, United States · On-site
$56k–$73k/yr
Role Overview The Executive Sous Chef supports culinary operations for a high‑profile corporate client in Springfield, Nebraska delivering a refined, brand‑aligned dining experience. Reporting directly to the Executive C…
Skills: Culinary Leadership, Large-scale Production, Menu Execution, Food Safety, HACCP
Alma, Michigan, United States · On-site
$67k–$87k/yr
Role Overview Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Environmental Services / Custodial Operations …
Skills: Team Leadership, Custodial Operations Management, Healthcare Housekeeping, Customer Service, Project Management
Marine Corps Base Camp Lejeune, North Carolina, United States · On-site
$74k–$96k/yr
Role Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s qua…
Skills: Client Relations, Leadership, Food Presentation, Customer Service, Food Management Systems
Plano, Texas, United States · On-site
$17/hr–$18/hr
Dishwasher Location: FANNIE MAE, PLANO - 88151020 Workdays/shifts: Weekdays – morning shifts . More details will be provided during the interview process. Employment Type: Full-time Pay Range: $17 per hour - $18 per hour…
Skills: Dishwashing, Sanitization, Cleaning, Food Safety, Facility Maintenance
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Provide comprehensive medical nutrition therapy and individualized care plans for hospitalized patients across diverse inpatient populations. Collaborate with interdisciplinary teams and perform nutrition-focused physical exams to identify and treat malnutrition.
Requires a Registered Dietitian credential (RD/RDN) or eligibility, and licensure as a Dietitian/Nutritionist in Maryland. A Master's degree is generally required, though a Bachelor's is accepted for those eligible for the registration exam prior to 2024.
Sodexo is seeking a Clinical Dietitian to support Adventist HealthCare's Shady Grove Medical Center in Rockville, MD, White Oak Medical Center in Silver Spring, MD, and Fort Washington Medical Center in Fort Washington, MD. This position offers the opportunity to work across multiple acute care hospital settings within a leading healthcare system. While flexibility to support any of the three locations is required, the dietitian will be assigned to a single facility each workday and will not be expected to travel between sites during the same day.
We welcome applications from both experienced registered dietitians and new graduates seeking to build their clinical expertise in a supportive and collaborative environment.
Reimbursement for Academy of Nutrition and Dietetics membership dues, state licensure fees, and CDR recertificationPaid time off package including three weeks of vacation, eight paid holidays, and three personal days annuallyContinuing education reimbursement to support professional growth and developmentAdvancement opportunities through Sodexo's Clinical Career Ladder ProgramScrubs provided by Sodexo as part of the clinical dress code
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
We Are the Communities We Serve
In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises that resulted in a joint venture called SodexoMAGIC, LLC. By leveraging the power of NBA all-star, Earvin “Magic” Johnson's brand with Sodexo's extensive portfolio of quality of life offerings, SodexoMAGIC effectively provides flexible, innovative and comprehensive service solutions that have unrivaled broad consumer appeal to the marketplace. SodexoMAGIC is committed to innovation in both the food & wellness space, while enhancing quality of life in the communities we serve.
Offices: 9100 Wilshire Blvd, 700 East Tower, Beverly Hills, California 90212, US · 9801 Washingtonian Blvd, Gaithersburg, Maryland 20878, US
We Are the Communities We Serve
In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises that resulted in a joint venture called SodexoMAGIC, LLC. By leveraging the power of NBA all-star, Earvin “Magic” Johnson's brand with Sodexo's extensive portfolio of quality of life offerings, SodexoMAGIC effectively provides flexible, innovative and comprehensive service solutions that have unrivaled broad consumer appeal to the marketplace. SodexoMAGIC is committed to innovation in both the food & wellness space, while enhancing quality of life in the communities we serve.
Offices: 9100 Wilshire Blvd, 700 East Tower, Beverly Hills, California 90212, US · 9801 Washingtonian Blvd, Gaithersburg, Maryland 20878, US
