Jobs at SodexoMagic (Now Hiring) — 441 open — Page 8
General Manager 5 - Food
Mountain View, California, United States · On-site
$120k–$156k/yr
Senior
Role Overview We are seeking an experienced General Manager to lead and support a high‑profile café located in Mountain View, California. This role is ideal for a hospitality‑driven leader who thrives in dynamic environm…
Skills: Multi-location Leadership, Strategic Thinking, Hospitality Management, Client Relations, Financial Performance Management
Food Production Manager 3
Omaha, Nebraska, United States · On-site
$67k–$87k/yr
Mid level
Role Overview Sodexo is seeking a Food Production Manager for Nebraska Medicine Hospital in Omaha, NE The Food Production Manager will oversee catring and general kitchen management for the medical campus. This strategic…
Skills: Catering Management, Kitchen Management, Team Leadership, Menu Planning, Inventory Management
School Food Service Consultant
Delhi, California, United States · On-site
$78k–$100k/yr
Senior
Role Overview Sodexo is seeking a Child Nutrition Consultant for Delhi USD located in Delhi, CA. Candidates will provide expert leadership and support for nutrition services operations. The individual serves as a consult…
Skills: Food Service Management, Budget Development, Financial Oversight, USDA Regulations, Food Safety Standards
Patient Services Manager 2
Richmond Heights, Missouri, United States · On-site
$65k–$84k/yr
Mid level
Role Overview Sodexo is seeking a Patient Food Service Manager at SSM Health St Mary's Hospital in Richmond Heights, MO. This strategic food service leader will direct and manage the patient feeding operations at this ho…
Skills: Food Service Management, Team Leadership, Staff Training, Safety And Sanitation, Patient Satisfaction
Chef Manager
Boca Raton, Florida, United States · On-site
$49k–$63k/yr
Mid level
Role Overview Sodexo Campus Services is seeking a skilled and career-oriented Chef Manager to support our campus dining locations on the prestigious campus of Lynn University located in South Florida in the beautiful cit…
Skills: Food Production Planning, Recipe Compliance, Food Costing, Inventory Management, Customer Service
General Manager 3 - Food
City of Peekskill, New York, United States · On-site
$65k–$84k/yr
Mid level
Role Overview Sodexo Senior Living is seeking a General Manager 3, Food to lead our dining operations for potential new business in the region of Peekskill, New York. About one hour from New York city, Peekskill is natur…
Skills: Food Service Management, Leadership, Financial Management, Strategic Planning, Customer Service
Executive Chef 1
City of Peekskill, New York, United States · On-site
$56k–$73k/yr
Mid level
Role Overview Sodexo Senior Living is seeking an Executive Chef 1 to lead our culinary team for potential new business in the region of Peekskill, New York. This is an entry-level Executive Chef position and a great oppo…
Skills: Culinary Knowledge, Ordering, Inventory Management, Safety And Sanitation, Training And Mentoring
Food Production Manager 3
Omaha, Nebraska, United States · On-site
$67k–$87k/yr
Mid level
Role Overview Sodexo is seeking a Food Production Manager for Nebraska Medicine Hospital in Omaha, NE. This manager will direct culinary operations across all retail food service outlets at the medical campus. This strat…
Skills: Culinary Operations Management, Team Leadership, Financial Target Achievement, Customer Relationship Management, Safety and Sanitation Compliance
Child Nutrition Consultant
Mission Viejo, California, United States · On-site
$139k–$180k/yr
Senior
Role Overview Sodexo is seeking a Child Nutrition Consultant for San Jose Unified School District located in San Jose, CA. Registered Dietitian (RD/RDN) credentials are preferred for this role, though candidates with rel…
Skills: Menu Planning, Recipe Analysis, USDA Compliance, Special Diets, Project Management
Registered Dietitian
Florence-Graham, California, United States · On-site
$89k–$116k/yr
Senior
Role Overview Grow your career and develop with a team that shares your desire to make a difference. Sodexo is seeking experienced Full-Time, Inpatient Registered Dietitian to come join their dynamic clinical team at Hoa…
Skills: Medical Nutrition Therapy, Patient Assessment, Patient Education, Clinical Documentation, Interdisciplinary Collaboration
Executive Chef 2 - K-12 School/Child Nutrition
St. Louis, Missouri, United States · On-site
$65k–$84k/yr
Mid level
Role Overview Sodexo is seeking an Executive Chef 2 for a school district located in St. Louis, Missouri. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culin…
Skills: Culinary Training, Food Quality Management, Purchasing, Menu Compliance, Inventory Management
Cook
Chantilly, Virginia, United States · On-site
$21/hr–$22/hr
Mid level
Cook Location: HOPS - 68444014 Workdays/shifts: Weekdays – morning and afternoon/evening shifts . More details will be provided during the interview process. Employment Type: Full-time Pay Range: $21.80 per hour - $22.80…
Skills: Large Quantity Cooking, Meat Preparation, Vegetable Preparation, Sauce Making, Customer Service
General Manager 6 - Food
Saint Louis, Michigan, United States · On-site
$116k–$150k/yr
Senior
Role Overview Sodexo is seeking a General Manager 6 - Food in St. Louis, Missouri. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture in a hi…
Skills: Food Service Management, Team Leadership, Financial Acumen, Client Relationship Management, Operational Oversight
Cook
Chantilly, Virginia, United States · On-site
$21/hr–$22/hr
Mid level
Cook Location: HOPS - 68444019 Workdays/shifts: Weekdays – morning shifts . More details will be provided during the interview process. Employment Type: Full-time Pay Range: $21.80 per hour - $22.80 per hour Working with…
Skills: Cooking, Food Preparation, Customer Service, Food Waste Reduction, Meat Preparation
Executive Chef 1
Montrose, Colorado, United States · On-site
$56k–$73k/yr
Mid level
Role Overview Sodexo is looking for an Executive Chef for the Montrose County School District. Candidate must possess strong culinary skills, customer relationship building, employee engagement and training, along with s…
Skills: Culinary Skills, Customer Relationship Building, Employee Engagement, Supervisory Experience, Catering
Executive Chef 1
Austin, Texas, United States · On-site
$62k–$80k/yr
Mid level
Role Overview Sodexo is seeking an Executive Chef 1 for Harmony Charter Schools located in Austin, Texas. The selected candidate will have a direct impact on culinary operations as they will be responsible for culinary t…
Skills: Culinary Training, Food Quality Management, Inventory Management, Menu Compliance, Food Cost Analysis
Lead Solution Architect
Buffalo, New York, United States · Remote OK
$134k–$174k/yr
Senior+
Role Overview The Lead Solutions Architect – Entegra IS&T is responsible for defining and governing the end-to-end solution architecture across Entegra platforms, ensuring alignment with business objectives, enterprise s…
Skills: Enterprise Architecture, Azure, API Architecture, Microservices, Data Architecture
Clinical Dietitian
Fort Washington, Maryland, United States · On-site
$67k–$87k/yr
Entry level
Role Overview Sodexo is seeking a Clinical Dietitian to support Adventist HealthCare's Shady Grove Medical Center in Rockville, MD, White Oak Medical Center in Silver Spring, MD, and Fort Washington Medical Center in For…
Skills: Medical Nutrition Therapy, Nutrition Care Planning, Nutrition-Focused Physical Exams, Interdisciplinary Collaboration, Patient Assessment
Executive Chef 2
City of Utica, New York, United States · On-site
$65k–$84k/yr
Mid level
Role Overview Sodexo is seeking an Executive Chef 2 to join our food operations team at Acacia Village, Masonic Care Communities, located in Utica, New York. This Executive Chef will oversee the independent living dining…
Skills: Culinary Leadership, Inventory Management, Staff Training, Food Production, Safety And Sanitation
General Manager / Chef Manager
Northfield, Illinois, United States · On-site
$56k–$73k/yr
Mid level
Role Overview The General Manager / Chef Manager is the on‑site leader responsible for both the operational and culinary direction of the account. This hybrid role blends strategic management with hands‑on culinary leade…
Skills: Culinary Leadership, Operational Management, Financial Acumen, P&L Management, Budgeting