Jobs at SodexoMagic (Now Hiring) — 460 open — Page 5
Airline Lounges Commissary / Warehouse Supervisor
Charlotte, North Carolina, United States · On-site
$51k–$66k/yr
Mid level
Role Overview Sodexo Live! is looking for a dependable Warehouse / Commissary Supervisor to support our Airline Lounge clients at the Charlotte International Airport in Charlotte, NC. This person will be in charge of rec…
Skills: Warehouse Management, Commissary Management, Inventory Control, Leadership, Team Building
Airline Lounges General Manager
Dulles, Virginia, United States · On-site
$74k–$96k/yr
Senior
Role Overview Sodexo Live!'s Airport Lounge Segment is seeking a General Manager for our premium client, Lufthansa Lounge at Dulles International Airport in Dulles, VA. Our premium lounges are dedicated space for elite p…
Skills: Food & Beverage Management, Financial Oversight, P&L Management, Team Leadership, Guest Experience Elevation
Nutrition Database Specialist
Omaha, Nebraska, United States · On-site
$62k–$80k/yr
Mid level
Role Overview Sodexo is seeking a highly organized and motivated Nutrition Database Specialist to join our team at Millard Public Schools in Omaha, Nebraska. This role is an excellent opportunity for a candidate with a d…
Skills: Menu Planning, USDA Child Nutrition Program Compliance, Nutrition Database Management, Leadership, Stakeholder Communication
Dietitian (RD/RDN) - Acute Care (Hybrid)
Flint, Michigan, United States · Hybrid
$62k–$80k/yr
Entry level
Role Overview Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is hiring a Registered Dietitian for a full time hybrid inpatient role at McLaren Flint Hos…
Skills: Nutrition Focused Physical Exam, Malnutrition Identification, Nutrition Care Process, Interpersonal Communication, Time Management
Environmental Services / Custodial Operations Manager 1
Tyler, Texas, United States · On-site
$56k–$73k/yr
Mid level
Role Overview Sodexo is seeking an Environmental Services / Custodial Operations Manager 1 to join the team at UT Health North Campus Tyler, a 174-bed acute care and behavioral health hospital located on the UT Tyler Hea…
Skills: Housekeeping Management, Healthcare Environmental Services, Regulatory Compliance, Budget Management, Vendor Management
Dietitian Nutritionist III
Bridgeton, Missouri, United States · On-site
$74k–$96k/yr
Mid level
Role Overview Grow your career with a team that shares your desire to make a difference Sodexo is seeking a full time Registered Dietitian to provide nutrition care at SSM Health hospitals in the St. Louis area. These lo…
Skills: Nutrition Support, Critical Care, Inpatient Care, Patient Satisfaction, Process Improvement
Dietitian (RD/RDN) - Acute Care
Flushing, Michigan, United States · On-site
$67k–$87k/yr
Entry level
Role Overview Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. Sodexo is hiring a Registered Dietitian for a full time inpatient role at New York-Presby…
Skills: Medical Nutrition Therapy, Nutrition Focused Physical Exam, Malnutrition Identification, Nutrition Care Process, Clinical Documentation
Food Operations Manager 3
Hapeville, Georgia, United States · On-site
$74k–$96k/yr
Mid level
Role Overview SodexoMagic has an opportunity for a Food Operations Manager 3 at Hartsfield-Jackson International Airport (ATL) within the Delta Sky Clubs. Our airport lounges are dedicated spaces for passengers to relax …
Skills: Food Operations Management, Leadership, Customer Service, Financial Target Achievement, Staff Coaching and Mentoring
Area Executive Chef - AD/Chase Sapphire Lounges
San Diego, California, United States · On-site
$74k–$116k/yr
Senior
Role Overview Sodexo Live! has an opportunity for an Area Executive Chef to support our Chase Sapphire Lounges nationally. This Area Executive Chef will travel 50% - 60% to oversee our culinary operations across multiple…
Skills: Culinary Operations Oversight, Menu Development, Culinary Training, Safety And Sanitation Compliance, Fine Dining Experience
General Manager 4 - Food
Colchester, Vermont, United States · On-site
$74k–$96k/yr
Senior
Role Overview Join Sodexo and Shape the Future of Campus Dining RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking a General Manager 4 to lead dining operations at Saint Michael's College, a longstanding…
Skills: Operational Leadership, Financial Acumen, Budgeting, Labor Management, Client Relationship Management
Food Operations Manager 1
Fort Riley North, Kansas, United States · On-site
$56k–$73k/yr
Mid level
Role Overview Sodexo Government Services has an exciting opportunity for a reliable Food Operations Manager 1 for MEDCOM at Fort Riley located in Manhattan, Kansas. This position will provide leadership and supervision f…
Skills: Leadership, Supervision, Financial Management, Employee Engagement, Safety Compliance
Executive Chef 2
Brick Township, New Jersey, United States · On-site
$71k–$92k/yr
Mid level
Role Overview *NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking a Executive Chef 2 to lead daily operations for our food team at Hackensack Meridian Ocean University Medical Center in Brick …
Skills: Culinary Operations, Team Leadership, HACCP, Food Safety, Sanitation
Director, Process Optimization - Entegra
North Bethesda, Maryland, United States · Remote OK
$128k–$165k/yr
Senior+
Role Overview Entegra is hiring a Director of Process Optimization to lead enterprise-wide transformation initiatives that enhance operational efficiency, scalability, and the overall client experience. This strategic le…
Skills: Process Optimization, Operational Transformation, Business Process Management, Automation, Strategic Planning
Dietitian (RD/RDN) - Hybrid
Kalkaska, Michigan, United States · Hybrid
$62k–$80k/yr
Mid level
Role Overview Join a great team where our residents and patients are at the heart of everything we do! Sodexo is seeking a Registered Dietitian for a full time hybrid position at Kalkaska Memorial Health Center located i…
Skills: Clinical Nutrition, Patient Care, Menu Management, Regulatory Compliance, Leadership
Executive Chef 2
Wilberforce, Ohio, United States · On-site
$65k–$84k/yr
Mid level
Role Overview Inspire students through food and teach them what’s possible through sustainable resources. SodexoMAGIC is seeking an Executive Chef at Central State University in Wilberforce, OH. The best-qualified Execut…
Skills: Culinary Leadership, Menu Compliance, Inventory Management, Food Cost Analysis, Food Production Forecasting
Dietitian Nutritionist II - Healthcare
Reno, Nevada, United States · On-site
$71k–$92k/yr
Mid level
Role Overview Come work for the world’s leading private employer of Registered Dietitians! Sodexo Healthcare is seeking a full-time inpatient Registered Dietitian who is well-versed in acute care and long-term care clini…
Skills: Nutritional Care, Acute Care, Long-term Care, Patient Education, Quality Improvement
Solution Designer II
Phoenix, Arizona, United States · On-site
$100k–$130k/yr
Mid level
Role Overview The Solution Designer II plays a critical role in driving commercial growth by developing innovative, client-focused service solutions that align with customer needs, operational capabilities, and financial…
Skills: Solution Design, Operational Modeling, Staffing Strategy, Financial Acumen, Project Management
Area Executive Chef
Hoboken, New Jersey, United States · Hybrid
$74k–$116k/yr
Mid level
Role Overview Area Executive Chef | Remote with Travel (Must be based in the Greater Los Angeles Area) The way we improve the food experience for customers in the foodservice industry is through value-added creativity an…
Skills: Culinary Arts, Menu Ideation, Solution Selling, Business Planning, Customer Presentation
Dietitian (RD/RDN) - Diabetes/Endocrinology
Lewiston, Maine, United States · On-site
$71k–$92k/yr
Mid level
Role Overview Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a Registered Dietitian for a full time Outpatient Diabetes Dietitian position at Central Maine …
Skills: Medical Nutrition Therapy, Diabetes Care, Weight Management, Nutrition Assessment, Care Planning
Area Executive Chef
Hoboken, New Jersey, United States · Hybrid
$74k–$116k/yr
Mid level
Role Overview Area Executive Chef | Remote with Travel (Must be based in the Greater Chicago Area) The way we improve the food experience for customers in the foodservice industry is through value-added creativity and lo…
Skills: Culinary Arts, Menu Ideation, Solution Selling, Business Planning, Customer Presentation