Chattanooga, Tennessee, United States · On-site
$65k–$84k/yr
Role Overview Bring Your Passion for Dietetics to Sodexo on our Clinical Nutrition Team! We are seeking a Full-Time Registered Dietitian, to join our team at the Health Center at Standifer Place in Chattanooga, TN. Stand…
Skills: MDS Assessments, Clinical Nutrition Support, Nutritional Audits, Resident Assessment, Care Conferences
Jackson, Mississippi, United States · On-site
$67k–$87k/yr
Role Overview SodexoMagic is seeking a Executive Chef 3 for Jackson State University located in Jackson, Mississippi. This account is a Showcase Account for Sodexo Campus Dining, with exciting plans for many new innovati…
Skills: Purchasing, Menu Compliance, Inventory Management, Food Cost Analysis, Food Production Forecasting
Belton, Texas, United States · On-site
$65k–$84k/yr
Role Overview Sodexo is seeking and Executive Chef 2 at the University of Mary Hardin-Baylor, in Belton, TX. We have an exciting career opportunity for a talented, high energy Executive Chef. UMHB is a beautiful campus l…
Skills: Culinary Arts, Menu Compliance, Inventory Management, Food Cost Analysis, Food Production Forecasting
Washington, District of Columbia, United States · On-site
$82k–$106k/yr
Role Overview General Manager 4 – Food Sodexo / Good Eating Company – Washington, D.C. Role Overview The General Manager 4 – Food is the senior on‑site leader responsible for delivering exceptional hospitality, culinary …
Skills: Multi-Unit Operations, Catering Management, Budget Management, Financial Forecasting, Client Relationship Management
North Bethesda, Maryland, United States · Remote OK
$86k–$112k/yr
Role Overview Join Sodexo's dynamic team as a fully-remote Proposal Manager for our Healthcare segment, where you’ll lead the development of high-quality, compliant, and compelling proposals that win business. This role …
Skills: Proposal Management, RFP Response, Strategic Writing, Project Management, Shipley Methodology
Rahway, New Jersey, United States · On-site
$103k–$134k/yr
Role Overview Location: Rahway, New Jersey Corporate Culinary Leadership | Chef‑Driven Dining Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile co…
Skills: Culinary Leadership, Menu Innovation, Food Safety, HACCP, Food Cost Management
Saint Paul, Minnesota, United States · On-site
$51k–$66k/yr
Role Overview Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at our Gameway Lounge in MSP International Airport in Minneapolis, MN. The Food and Beverage Oper…
Skills: Food And Beverage Management, Culinary Training, Bar Management, Financial Reporting, Inventory Management
Prescott, Arizona, United States · On-site
$56k–$73k/yr
Role Overview Sodexo is seeking an experienced Executive Chef 1 to lead culinary operations at Embry-Riddle Aeronautical University in Prescott, AZ—a dynamic campus undergoing exciting growth and transformation. This rol…
Skills: Culinary Operations, Team Leadership, Catering Management, Food Cost Control, Labor Cost Management
Lansing, Michigan, United States · On-site
$82k–$106k/yr
Role Overview Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking an experienced Registered Dietitian to serve as a Clinical Nutrition Manager at McLaren Greater Lansing Ho…
Skills: Clinical Nutrition Management, Staff Supervision, Acute Care Experience, Regulatory Accreditation, Performance Improvement
Traverse City, Michigan, United States · On-site
$65k–$84k/yr
Role Overview Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. Sodexo is seeking a Registered Dietitian for an inpatient position at Munson Medical Cent…
Skills: Nutrition Focused Physical Exam, Patient Care, Malnutrition Identification, Performance Improvement, Quality Management
Fort Worth, Texas, United States · On-site
$128k–$165k/yr
Role Overview Sodexo is seeking a dynamic and results-driven General Manager of Concessions to lead athletics concessions and training table operations at Texas Christian University (TCU), one of the nation's premier pri…
Skills: Hospitality Management, P&L Management, High-Volume Food & Beverage Operations, Strategic Planning, Client Relations
Miami-Dade County, Florida, United States · On-site
$56k–$73k/yr
Role Overview SodexoMagic is seeking a Chef at Miami International Airport, within the private Delta Sky Club. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adv…
Skills: Purchasing, Menu Compliance, Inventory Management, Food Cost Analysis, Food Production Forecasting
Smith County, Texas, United States · On-site
$65k–$84k/yr
Role Overview Sodexo is seeking an experienced Human Resources Manager 3 to support frontline and management staff at UT Health Tyler hospitals in Tyler, TX. This role ensures compliance with Sodexo policies and focuses …
Skills: Employee Relations, Performance Management, Labor Relations, Leave Administration, Workers’ Compensation
Dulles, Virginia, United States · On-site
Food Prep Helper Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30281001 Workdays/shifts: Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process.…
Skills: Food Preparation, Customer Service, Kitchen Equipment Operation, Sanitization, Recipe Reading
New York, New York, United States · On-site
$62k–$80k/yr
Role Overview The Executive Chef 1 leads culinary operations for a high‑profile corporate client in Hudson Yards, delivering a refined, brand‑aligned experience under Sodexo’s White Label service model. This role oversee…
Skills: Culinary Leadership, Scratch Cooking, Menu Development, Corporate Dining, White Label Service
Topeka, Kansas, United States · On-site
$62k–$80k/yr
Role Overview Are you looking for your next challenge? Look no further! Join Sodexo at Stormont Vail Health in Topeka, KS, where culinary innovation is raising the standard for healthcare food service operations. The Foo…
Skills: Inventory Management, Purchasing, Kitchen Management, Staff Supervision, Mentoring
Lowell, Massachusetts, United States · On-site
$71k–$92k/yr
Role Overview Sodexo is seeking a Food Operations Manager 2 to support food service operations at Lowell General Hospital, a community-based healthcare system in Lowell, MA. This role will oversee daily food production, …
Skills: Food Service Operations, Patient Dining Management, Retail Operations, Staff Management, Food Safety Compliance
New York, New York, United States · On-site
$59k–$76k/yr
Role Overview The Front of House Manager leads the guest experience for a high‑profile corporate dining operation under Sodexo’s White Label model. This role delivers elevated, hospitality‑driven service with strong culi…
Skills: Hospitality Management, Corporate Dining, Team Leadership, Guest Experience, Client Relationship Management
Daytona Beach, Florida, United States · On-site
$74k–$96k/yr
Role Overview SodexoMagic is seeking a Campus Executive Chef 3 for Bethune-Cookman University located in Daytona Beach, FL. Beautiful HBCU campus located two miles from Daytona Beach and Daytona International Speedway. T…
Skills: Culinary Leadership, BOH Operations Management, Food Safety, Sanitation Compliance, Employee Development
Hammond, Louisiana, United States · On-site
$56k–$73k/yr
Role Overview Sodexo is seeking a fulltime Dietitian Nutritionist to join our dynamic team at North Oaks Medical Center in Hammond, LA. This position’s main areas of responsibility will include general surgery, orthopedi…
Skills: Nutritional Care, Patient Satisfaction Rounds, Clinical Nutrition, Dietetic Precepting, Time Management
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Conduct MDS assessments, nutritional audits, and meal rounds for residents in skilled nursing and assisted living units. Provide clinical nutrition support, lead dietitian talks for families, and provide training for kitchen staff.
Requires a Registered Dietitian (RD/RDN) credential and active Tennessee dietitian licensure. A Master's degree is generally required, though a Bachelor's is accepted for those eligible for the registration exam prior to 2024.
Bring Your Passion for Dietetics to Sodexo on our Clinical Nutrition Team!
We are seeking a Full-Time Registered Dietitian, to join our team at the Health Center at Standifer Place in Chattanooga, TN. Standifer Place is a skilled nursing and assisted living community with 444 beds and an average census of 360 residents across two buildings. Sodexo believes in delivering high-quality nutrition care to seniors in a supportive, team-oriented environment. New graduates are welcome to apply!
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
We Are the Communities We Serve
In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises that resulted in a joint venture called SodexoMAGIC, LLC. By leveraging the power of NBA all-star, Earvin “Magic” Johnson's brand with Sodexo's extensive portfolio of quality of life offerings, SodexoMAGIC effectively provides flexible, innovative and comprehensive service solutions that have unrivaled broad consumer appeal to the marketplace. SodexoMAGIC is committed to innovation in both the food & wellness space, while enhancing quality of life in the communities we serve.
Offices: 9100 Wilshire Blvd, 700 East Tower, Beverly Hills, California 90212, US · 9801 Washingtonian Blvd, Gaithersburg, Maryland 20878, US
We Are the Communities We Serve
In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises that resulted in a joint venture called SodexoMAGIC, LLC. By leveraging the power of NBA all-star, Earvin “Magic” Johnson's brand with Sodexo's extensive portfolio of quality of life offerings, SodexoMAGIC effectively provides flexible, innovative and comprehensive service solutions that have unrivaled broad consumer appeal to the marketplace. SodexoMAGIC is committed to innovation in both the food & wellness space, while enhancing quality of life in the communities we serve.
Offices: 9100 Wilshire Blvd, 700 East Tower, Beverly Hills, California 90212, US · 9801 Washingtonian Blvd, Gaithersburg, Maryland 20878, US
