Jobs at SodexoMagic (Now Hiring) — 88 open — Page 3
Diabetes Education Dietitian
Allentown, Pennsylvania, United States · On-site
$71k–$92k/yr
Mid level
Role Overview Sodexo is seeking a Diabetes Education Dietitian to join the outpatient team at Lehigh Valley Health Network, with the flexibility to be based in either Allentown or Bethlehem, PA. This role offers full-tim…
Skills: Diabetes Education, Nutrition Counseling, Insulin Pump Training, CGM Training, Patient Education
Retail Food Manager 3
Cincinnati, Ohio, United States · On-site
$56k–$73k/yr
Mid level
Role Overview Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Retail Food Manager to provide operational lead…
Skills: Operational Leadership, Staff Coaching, Customer Service, Cash Handling, POS Programming
Training Manager
Denver, Colorado, United States · On-site
$82k–$106k/yr
Senior
Role Overview Sodexo is seeking a highly motivated Training Manager to lead talent development support to Environmental Services (EVS) and Laundry services at Denver Health and 11 associated clinics located in Denver, CO…
Skills: Training Coordination, Presentation Skills, Interpersonal Communication, Microsoft Office Suite, Project Management
Executive Chef 4
West Haven, Connecticut, United States · On-site
$103k–$134k/yr
Senior
Role Overview Executive Chef Opportunity: Lead Resident Dining Operations at a Premier University Campus Sodexo's Campus Segment is seeking a dynamic and innovative Executive Chef 3 to lead culinary operations at the Uni…
Skills: Culinary Leadership, Financial Management, Menu Development, Food Cost Control, Inventory Management
Area Executive Chef
Sioux Falls, South Dakota, United States · On-site
$74k–$96k/yr
Senior
Role Overview Sodexo is seeking an experienced Area Executive Chef to support a Campus District covering South and North Dakota accounts with potential for future growth. This role provides high culinary leadership acros…
Skills: Culinary Leadership, Menu Development, Food Costing, Inventory Management, Employee Training
Retail Manager 2-Food
New Haven, Connecticut, United States · On-site
$59k–$76k/yr
Mid level
Role Overview Lead Retail Operations at One of Connecticut's Largest Healthcare Facilities Sodexo is seeking a Retail Manager 2-Food to join our team at Yale New Haven Hospital – York Street Campus in New Haven, Connecti…
Skills: Retail Food Service Management, Team Leadership, Customer Service, Food Safety, HACCP Standards
Executive Chef 2
Nashville, Tennessee, United States · On-site
$65k–$84k/yr
Mid level
Role Overview Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. Sodexo is seeking a highly motivated, energetic, and experienced Executive Chef 2 for …
Skills: Menu Planning, Staff Management, Food Cost Analysis, Inventory Control, HACCP
Food Operations Manager 2
Providence, Rhode Island, United States · On-site
$71k–$92k/yr
Mid level
Role Overview Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution, including the main cafe…
Skills: Retail Food Operations, Culinary Knowledge, Front-of-House Leadership, Inventory Management, Purchasing
Off-site Food Production Safety & Quality Assurance Manager
Union City, California, United States · On-site
$82k–$106k/yr
Senior
Role Overview Sodexo is seeking an Off-site Food Production Safety & Quality Assurance Manager for The Pass located in Union City, Ca. They will be responsible to provide onsite leadership in developing, implementing, an…
Skills: Food Safety Management, Quality Assurance, HACCP, FSMA, GMP
Food Service Manager 2
Norman, Oklahoma, United States · On-site
$49k–$63k/yr
Mid level
Role Overview Sodexo is seeking a Food Service Manager 2 to join our team at Norman Public Schools. This manager will provide hands-on supervision for multi-functional food service areas, ensuring strong client satisfact…
Skills: Employee Engagement, Supervisory Experience, Culinary Production, Safety And Sanitation Compliance, Customer Service
Patient Services Manager 2
Fenton, Missouri, United States · On-site
$58k–$75k/yr
Mid level
Role Overview Sodexo is seeking a Patient Food Service Manager at SSM Health St Clare Hospital in Fenton, MO. This strategic food service leader will direct and manage food operations at this medical center. This food se…
Skills: Food Service Management, Team Leadership, Staff Scheduling, Safety And Sanitation Protocols, Patient Satisfaction
Executive Chef 2
Warr Acres, Oklahoma, United States · On-site
$65k–$84k/yr
Mid level
Role Overview Sodexo is seeking an Executive Chef 2 for Putnam School District located in Oklahoma City, Oklahoma. The selected candidate will have a direct impact on culinary operations as they will be responsible for c…
Skills: Culinary Training, Food Quality Management, Inventory Management, Menu Compliance, Food Cost Analysis
Barista
Dallas, Texas, United States · On-site
Entry level
Barista Location: UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER, DALLAS - 60197003 Workdays/shifts: Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process.…
Skills: Customer Service, Beverage Preparation, Cash Handling, Suggestive Selling, Sanitation Standards
Global Head, Client Finance
Washington, District of Columbia, United States · On-site
$183k–$243k/yr
Senior+
Role Overview Are you ready to take on a high-visibility, high-impact leadership role at the heart of global client strategy? Sodexo is seeking an exceptional Global Head, Client Finance to lead the financial and commerc…
Skills: Commercial Strategy, Financial Modeling, Contract Optimization, Financial Governance, Risk Management
Executive Chef 2
DeKalb, Illinois, United States · On-site
$71k–$92k/yr
Mid level
Role Overview The Executive Chef 2 leads culinary operations for a high‑profile Corporate Services account in DeKalb, IL, delivering a refined, brand‑aligned dining experience under Sodexo’s White Label service model. Th…
Skills: Scratch Cooking, Menu Innovation, High-Volume Production, Cost Control, Purchasing Strategy
Senior Clerical Assistant
Redmond, Washington, United States · On-site
$58k–$75k/yr
Mid level
Role Overview Sodexo is seeking a Senior Clerical Assistant to join our food service team at Lake Washington School District in Redmond, Washington. In this role, you will provide essential administrative support in a fa…
Skills: Food Service Management, Team Leadership, Staff Training, Safety And Sanitation Protocols, Patient Satisfaction
Executive Chef 2
Pocatello, Idaho, United States · On-site
$58k–$75k/yr
Mid level
Role Overview Sodexo is seeking an Executive Chef for Portneuf Medical Center in Pocatello, ID. The Executive Chef will manage all culinary operations for this hospital campus including patient feeding, retail areas, and…
Skills: Culinary Operations Management, Menu Planning, Staff Mentoring, Procurement, Food Quality Control
Senior Manager 1, Field Marketing
Hartford, Connecticut, United States · Remote OK
$86k–$134k/yr
Senior
Role Overview Sodexo is seeking a dynamic Senior Manager, Field Marketing for K–12 schools. This virtual role supports 50–60 school districts across the Northeast, with a strong preference for candidates based in NY, NJ,…
Skills: Strategic Leadership, Field Marketing, Student Engagement, Brand Execution, Project Management
Resident District Manager
West Haven, Connecticut, United States · On-site
$139k–$180k/yr
Senior
Role Overview Join Sodexo and make an impact by creating exceptional campus dining experiences while building strong partnerships and leading a talented team at the University of New Haven. RELOCATION ASSISTANCE AVAILABL…
Skills: Client Relationship Management, Operational Excellence, Financial Performance, Budget Management, Labor Management
General Manager / Chef Manager
New York, New York, United States · On-site
$67k–$87k/yr
Mid level
Role Overview Lead Culinary Excellence in Healthcare Join Sodexo as a Chef Manager and make a meaningful impact on patient care through exceptional food quality, innovative culinary programs, and operational leadership. …
Skills: Culinary Leadership, Union Employee Management, Food Production, Inventory Management, Cost Control