Providence, Rhode Island, United States · On-site
$16/hr–$17/hr
About the Prep Team Role: The AM FOOD & BAKERY PREP position is essential in ensuring that food preparation processes run smoothly and efficiently within our establishment. This role involves collaborating with a multidi…
Skills: Food Preparation, Cooking Techniques, Team Collaboration, Multitasking, Basic Mathematics
Providence, Rhode Island, United States · On-site
$50k/yr
About Seven Stars Bakery Seven Stars Bakery is a family-owned and operated bakery rooted in Rhode Island and founded on a passion for artisan baking and meaningful community connection. Since opening our first café…
Skills: Leadership, Communication, Organizational Skills, Customer Service, Staff Management
East Greenwich, Rhode Island, United States · On-site
$60k/yr
About Company: Seven Stars Bakery, a Rhode Island owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community. The founders, wanted t…
Skills: Retail Management, Visual Merchandising, Customer Service Training, Inventory Management, Staff Supervision
Providence, Rhode Island, United States • On-site
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Prepare high-quality ingredients and meals according to established recipes while maintaining kitchen cleanliness. Collaborate with chefs to ensure efficient food production and monitor inventory levels.
Requires a high school diploma and basic knowledge of food preparation and cooking techniques. Previous kitchen experience and food safety certification are preferred.
About the Prep Team Role:
The AM FOOD & BAKERY PREP position is essential in ensuring that food preparation processes run smoothly and efficiently within our establishment. This role involves collaborating with a multidisciplinary team to prepare high-quality meals that meet our guests' expectations. The successful candidate will be responsible for performing various functional tasks, including basic food preparation and production, while adhering to safety and hygiene standards. In a fast-paced environment, multitasking abilities will be crucial to manage multiple responsibilities effectively. Ultimately, the PREP role contributes significantly to the overall dining experience by ensuring that all food items are prepared timely and to the highest standards.
Prep Team Minimum Qualifications:
Prep Team Preferred Qualifications:
Prep Team Responsibilities:
Skills:
The required skills for the PREP position are vital for daily operations in a busy kitchen. Working as part of a multidisciplinary team requires strong communication and collaboration skills to ensure that all tasks are completed efficiently. Multitasking abilities are essential, as the candidate will need to manage multiple food preparation tasks simultaneously while maintaining quality. Basic mathematics skills will be utilized for measuring ingredients accurately and managing inventory levels effectively. Additionally, knowledge of basic food preparation techniques will be applied daily to ensure that all meals are prepared to the highest standards.
Seven Stars Bakery, a Rhode Island family owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community. Lynn and Jim Williams, the founders, wanted to bake great stuff the old fashioned way, using the highest quality ingredients and craftsmanship, and then welcome customers like guests in their home – and we continue to do just that! They opened our first café in 2001 in a converted gas station on Hope Street on the East Side of Providence. Before long, their vision became a reality and Seven Stars Bakery was the hub of the neighborhood. In order to meet the demand for more seating in the café, they moved baking operations to a separate location in Pawtucket. In 2007, our second café was opened on Broadway on the West Side of Providence, followed by our third in 2009 on Newman Ave in the Rumford section of East Providence (in the former site of the Rumford Baking Powder factory!). In 2018, Jim and Lynn, ready for a new life chapter, sold Seven Stars Bakery to a group of longtime customers and fans. Sarah Williams (no relation to Jim and Lynn), who had been with Seven Stars for 13 years and was running bakery operations, officially assumed the role of Head Baker. In 2019, we opened our fourth café on Reservoir Ave in Cranston and in 2021 our fifth on Point Street in the Jewelry District of Providence (in the former site of Olga’s Cup and Saucer). Each Seven Stars Bakery café location is unique but all share that feeling of warmth and community and offer the same delicious breads, pastries, sandwiches, salads and coffee. We are still obsessed with quality: the quality of every item we bake, every coffee we pour and every interaction with our customers. We are currently an amazing, dedicated, hard working team of over 150, consisting of bakers who work through the day and night, delivery drivers who make sure the bread rack is full each morning and baristas who make the best lattes
Offices: 820 Hope St, Providence, Rhode Island 02906-3744, US · 342 Broadway, Providence, RI 02908, US · 103 Point St, Providence, RI 02903, US · 1255 Reservoir Ave, Cranston, Rhode Island 02920, US · 20 Newman Ave, Rumford, RI 02915, US
Seven Stars Bakery, a Rhode Island family owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community. Lynn and Jim Williams, the founders, wanted to bake great stuff the old fashioned way, using the highest quality ingredients and craftsmanship, and then welcome customers like guests in their home – and we continue to do just that! They opened our first café in 2001 in a converted gas station on Hope Street on the East Side of Providence. Before long, their vision became a reality and Seven Stars Bakery was the hub of the neighborhood. In order to meet the demand for more seating in the café, they moved baking operations to a separate location in Pawtucket. In 2007, our second café was opened on Broadway on the West Side of Providence, followed by our third in 2009 on Newman Ave in the Rumford section of East Providence (in the former site of the Rumford Baking Powder factory!). In 2018, Jim and Lynn, ready for a new life chapter, sold Seven Stars Bakery to a group of longtime customers and fans. Sarah Williams (no relation to Jim and Lynn), who had been with Seven Stars for 13 years and was running bakery operations, officially assumed the role of Head Baker. In 2019, we opened our fourth café on Reservoir Ave in Cranston and in 2021 our fifth on Point Street in the Jewelry District of Providence (in the former site of Olga’s Cup and Saucer). Each Seven Stars Bakery café location is unique but all share that feeling of warmth and community and offer the same delicious breads, pastries, sandwiches, salads and coffee. We are still obsessed with quality: the quality of every item we bake, every coffee we pour and every interaction with our customers. We are currently an amazing, dedicated, hard working team of over 150, consisting of bakers who work through the day and night, delivery drivers who make sure the bread rack is full each morning and baristas who make the best lattes
Offices: 820 Hope St, Providence, Rhode Island 02906-3744, US · 342 Broadway, Providence, RI 02908, US · 103 Point St, Providence, RI 02903, US · 1255 Reservoir Ave, Cranston, Rhode Island 02920, US · 20 Newman Ave, Rumford, RI 02915, US
