Houston, Texas, United States · On-site
Description Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen duties. They should be the example for other kitchen staff to follow regarding appearance, cleanliness, teamwork …
Skills: Culinary Operations, Team Leadership, Menu Development, Food Cost Management, Staff Mentoring
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The Sous Chef supports the Executive Chef in managing kitchen operations, supervising staff, and ensuring high standards of food quality and consistency. They are responsible for mentoring the team, controlling food and labor costs, and collaborating on creative menu development.
Candidates must have proven leadership experience in high-volume kitchens and strong knowledge of culinary techniques and cost management. Proficiency in specific kitchen management software and a commitment to fostering an inclusive, professional team environment are required.
Description
Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen duties. They should be the example for other kitchen staff to follow regarding appearance, cleanliness, teamwork and adhering to production standards. This role requires expertise in culinary operations, communication, standardization, commitment to team development, well-being for them and the staff, and input in organization and culinary creativity.
Represent Saint Arnold with pride and enthusiasm, promoting our mission and values on and off site.
Set the standard for policy adherence, appearance, teamwork, attitude, and food quality. Maintaining positive energy that trickles down to everyone on the staff.
Be the example and strive to have people want to mimic your actions and emotions through their shifts
Be present in the kitchen during shifts, setting aside slower business hours for administration duties. Be present and pro-active in the kitchen.
Provide coaching, regular feedback, and opportunities for growth to all kitchen staff.
Empower staff to take ownership of their roles and foster an environment of mutual respect, professionalism, and creative outlets.
Ensure employees are following all policies, procedures, prep methods, and plate builds.
Track BOH staff measurable goals set forth by the Executive Chef, regularly assessing performance, and maintain open lines of communication with staff and peers.
Execution of BOH projects by the desired due dates and openly communicate about the progress of set tasks.
Conduct line checks, quality audits, and identify areas for improvement.
Maintain cleanliness, sanitation rules and uphold all food safety regulations.
Monitor that dishes are aligned with established recipes and plate builds at all times. Maintaining consistency and portion controls.
Regularly review recipes and plating techniques to ensure standardization.
Work with the Executive Chef to develop creative and cohesive menus, including specials and beer pairings.
Respond to company correspondences in a timely manner through proper channels.
Following culinary trends and adapting to new ideas that fit the brand accordingly.
Oversee food production to ensure consistent quality and standardization.
Monitor opening, mid and closing duties assigned by the Executive Chef
Assist in food preparation as needed to support the team.
Ensuring food prep par and station pars aligned with projected sales that should be completed before the weekend volume and the subject to change seasonally for the restaurant needs.
Monitor and maintain proper food storage with dates and labels, F.I.F.O., inventory levels, station pars and rotation for freshness and a formal line check during opening, mid and closing.
Drive efficiency in labor keeping it under 15.5% and food costs under 30% while maintaining high-quality standards.
Work with the Executive Chef in creating BOH staff schedules that align with company labor goals and open channel of communication when restaurant needs change.
Performing accurate inventory counts monthly and waste logs with BOH team.
Conduct daily pre-shift meetings with the BOH team.
Attend weekly chef meetings and regular one-on-one sessions with team members.
Build a positive and psychologically safe work environment where team members feel supported, valued, and empowered.
Address and manage workplace stress and encourage open dialogue about challenges.
Identify and implement strategies to improve efficiency, quality, and guest satisfaction.
Requirements
Crafting Community.
Saint Arnold Brewing Company, located in Houston, is Texas' Oldest Craft Brewery. Our goal is to brew world class beers and deliver them to our customers as fresh as possible making them the best beers in Texas. Our customers are beer lovers - people that appreciate great, full-flavored beers. Our crew does everything at the brewery: brew the beer, filter the beer, keg the beer, bottle the beer, sell the beer and drink the beer. For us, this is a passion, not a job. We believe that this comes through in the beers we make. Our beers have soul. We brew several different beers; some are year round, some are seasonal, some are special release, and a few are single batch brews. They are available in bars, restaurants, grocery stores, liquor stores and warehouse stores throughout Texas and Louisiana. We also make cider and hard seltzer. Please visit us if you are in Houston. We are open seven days a week.
Offices: 2000 Lyons Ave, Houston, Texas 77020, US
Crafting Community.
Saint Arnold Brewing Company, located in Houston, is Texas' Oldest Craft Brewery. Our goal is to brew world class beers and deliver them to our customers as fresh as possible making them the best beers in Texas. Our customers are beer lovers - people that appreciate great, full-flavored beers. Our crew does everything at the brewery: brew the beer, filter the beer, keg the beer, bottle the beer, sell the beer and drink the beer. For us, this is a passion, not a job. We believe that this comes through in the beers we make. Our beers have soul. We brew several different beers; some are year round, some are seasonal, some are special release, and a few are single batch brews. They are available in bars, restaurants, grocery stores, liquor stores and warehouse stores throughout Texas and Louisiana. We also make cider and hard seltzer. Please visit us if you are in Houston. We are open seven days a week.
Offices: 2000 Lyons Ave, Houston, Texas 77020, US
