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Goodlettsville, Tennessee, United States · On-site
Entry level
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Oversee all food and beverage operations, including restaurant and banquet service, to ensure high quality and operational efficiency. Lead and mentor staff while managing costs, inventory, and compliance with health and safety standards.
Requirements
Requires a minimum of 2 years of food and beverage leadership experience and a high school diploma or GED. Must hold ServSafe and TIPS certifications or equivalent local regulatory requirements.
Full job description
Description
The Newberry by Hilton located in Bend Oregon is looking to add to our hospitality family!?This beautiful hotel is perfectly located in the heart of downtown Bend Just minutes away from thriving restaurants and bars. We are looking for a passionate individual who would like to begin a career in the hospitality industry. If this sounds like you apply today!
Summary
At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences.
Benefits
Travel Perks
Optional Daily Pay
Health/Life Insurance
401k
Paid Time Off
Dental/Vision
Employee Assistance Program
Referral Program
Your Role
As the Food & Beverage Manager, you’ll oversee all aspects of food and beverage operations, ensuring smooth execution of service, quality standards, and operational efficiency. From managing day-to-day operations to driving profitability and leading a high-performing team, this role blends hands-on leadership with strategic planning to deliver exceptional guest experiences in alignment with brand and company standards. This position is ideal for someone who leads with Integrity, collaborates Stronger Together, and strives to be Better Every Day.
What You’ll Do
Lead and inspire restaurant and banquet staff to deliver exceptional service and maintain a positive, collaborative team culture
Train, mentor, and evaluate team members to ensure operational excellence and career growth
Oversee daily operations including food preparation, service, and presentation, ensuring compliance with food safety standards, health codes, and brand guidelines
Ensure cleanliness and organization of all kitchen and dining spaces
Support banquet and event setup, service, and breakdown
Actively engage with guests to ensure satisfaction and address concerns promptly and professionally
Foster a welcoming environment that reflects Resolute Road Hospitality’s service standards and values
Monitor and control food and beverage costs, labor, and inventory to drive profitability
Forecast business needs and manage supply requisitions to maintain operational readiness
Enforce compliance with federal, state, and local laws
Ensure safe use and maintenance of equipment and facilities
Serve as a visible leader and role model across all areas of the property
Other duties as assigned by supervisor or management
Knowledge, Skills & Abilities
Strong leadership with a hands on, guest focused approach
Excellent communication and conflict resolution skills
Business acumen with the ability to manage budgets and control costs
Ability to multitask and prioritize in a fast-paced environment
Commitment to training and developing team members
Education & Experience
High school graduate or GED preferred
Minimum 2 years of food and beverage leadership experience
Licenses & Certifications
ServSafe Certification
TIPS or equivalent
Any requirements unique to local and state regulations required
Brand standards and/or additional training required.
Additional Information
Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs.
E-Verify
Resolute Road Hospitality utilizes E-Verify for all employment authorization verification.
Resolute Road Hospitality is a national third-party hotel management company.
Industry
Hospitality
Company size
501-1,000 employees
Headquarters
Boise, Idaho
LinkedIn followers
3,062
We aim to change the way owners think of their management team. Our purpose is to share the lessons learned through decades of hotel ownership and management with our partners. Driven by our promise to maximize performance and care for your hotel as if it were our own. Our team’s years of experience operating hotels at every level, from the bellman to CEO and everything in between, is the road that brought us here, which allows us to outperform the competition.
Offices: 918 W Idaho St, Suite 210, Boise, Idaho 83702, US
Resolute Road Hospitality is a national third-party hotel management company.
Industry
Hospitality
Company size
501-1,000 employees
Headquarters
Boise, Idaho
LinkedIn followers
3,062
We aim to change the way owners think of their management team. Our purpose is to share the lessons learned through decades of hotel ownership and management with our partners. Driven by our promise to maximize performance and care for your hotel as if it were our own. Our team’s years of experience operating hotels at every level, from the bellman to CEO and everything in between, is the road that brought us here, which allows us to outperform the competition.
Offices: 918 W Idaho St, Suite 210, Boise, Idaho 83702, US