Gay, Georgia, United States · On-site
Company Description Quercus is a luxury destination hotel and culinary experience set on over 4,000 acres in Gay, Georgia. As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive st…
Skills: Customer Service, Guest Relations, Reservation Management, Transportation Coordination, Activity Planning
Bala, Wales, United Kingdom · On-site
Company Description Palé Hall is a luxurious destination for quiet retreat, comfort and culinary indulgence. Situated in the tranquil Dee valley this grand, historic Victorian mansion has an idyllic woodland garden rolli…
Skills: Cleaning, Vacuuming, Turndown Service, Attention To Detail, Time Management
Lenk, Bern, Switzerland · On-site
Unternehmensbeschreibung Be yourself. Create yourself. 5 Sterne und eine Krone... ein König der Bergwelt! Herzlich willkommen im Lenkerhof gourmet spa resort, am schönsten Talabschluss der Schweiz. Mit 83 Zimmern und Sui…
Skills: Team Leadership, Service Quality Management, Restaurant Management, Fluent German, Fluent English
Nantucket, Massachusetts, United States · On-site
Company Description A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & …
Skills: Food Preparation, Recipe Adherence, Kitchen Organization, Food Safety, Communication Skills
Joe Batt's Arm-Barr'd Islands-Shoal Bay, Newfoundland and Labrador, Canada · On-site
$17/hr–$20/hr
Company Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a com…
Skills: Vehicle Detailing, Vehicle Maintenance, Communication Skills, Time Management, Interpersonal Skills
Highland, Scotland, United Kingdom · On-site
$30k–$34k/yr
Company Description The Torridon is a family‑owned, five‑star boutique resort set amidst 58 acres of magnificent parkland on the shores of Loch Torridon in the Scottish Highlands. Surrounded by rugged mountains, dramatic…
Skills: Guest Service, Food And Beverage Service, Communication, Attention To Detail, Teamwork
Highland, Scotland, United Kingdom · On-site
$30k–$34k/yr
Company Description The Torridon is a family‑owned, five‑star boutique resort set amidst 58 acres of magnificent parkland on the shores of Loch Torridon in the Scottish Highlands. Surrounded by rugged mountains, dramatic…
Skills: Guest Service, Food And Beverage Service, Communication, Attention To Detail, Teamwork
Castelnuovo Berardenga, Tuscany, Italy · On-site
$20k–$25k/yr
Descrizione dell'azienda Immerso nel cuore del Chianti Classico, Borgo San Felice Resort è un Relais & Châteaux unico nel suo genere, nato da un intero borgo medievale sapientemente restaurato. La proprietà offre agli os…
Skills: Guest Relations, Check-in/Check-out Procedures, Switchboard Management, Cash Handling, Up-selling
Highland, Scotland, United Kingdom · On-site
$2974k–$3424k/yr
Company Description The Torridon is a family‑owned, five‑star boutique resort set amidst 58 acres of magnificent parkland on the shores of Loch Torridon in the Scottish Highlands. Surrounded by rugged mountains, dramatic…
Skills: Attention To Detail, Teamwork, Time Management, Hospitality Standards, Cleaning
Annat, Scotland, United Kingdom · On-site
$32k–$36k/yr
Company Description The Torridon is a family‑owned, five‑star boutique resort set amidst 58 acres of magnificent parkland on the shores of Loch Torridon in the Scottish Highlands. Surrounded by rugged mountains, dramatic…
Skills: Luxury Housekeeping, Team Leadership, Staff Training, Inventory Control, Health & Safety Compliance
Annat, Scotland, United Kingdom · On-site
$32k–$36k/yr
Company Description The Torridon is a family‑owned, five‑star boutique resort set amidst 58 acres of magnificent parkland on the shores of Loch Torridon in the Scottish Highlands. Surrounded by rugged mountains, dramatic…
Skills: Luxury Housekeeping, Team Supervision, Staff Training, Inventory Control, Health & Safety Compliance
Achnasheen, Scotland, United Kingdom · On-site
Company Description The Torridon is a luxury Highland resort set on the shores of Upper Loch Torridon, surrounded by some of Scotland’s most dramatic landscapes. As part of the Relais & Châteaux collection, we are proud …
Skills: Wine Knowledge, Cocktail Preparation, Whisky Knowledge, Guest Hosting, Inventory Management
Cancale, Brittany, France · On-site
$2k–$2k/mo
Description de l'entreprise Les Maisons de Bricourt – Cancale - Bretagne Imaginé par Jane et Olivier Roellinger et surplombant la baie de Cancale, Le petit hôtel Les Rimains & les Gîtes Marins sont des lieux, intimistes …
Skills: Guest Relations, Hotel Reception, Billing Management, English Proficiency, Housekeeping
Vienne, Auvergne-Rhône-Alpes, France · On-site
Description de l'entreprise En Vallée du Rhône, Le Relais & Châteaux La Pyramide Maison Henriroux**** est un établissement de charme, en ville et contemporain construit en 1822. Il vous accueille pour vivre une expérienc…
Skills: Culinary Basics, Knife Skills, Kitchen Equipment Proficiency, Mise En Place Management, Team Management
Vienne, Auvergne-Rhône-Alpes, France · On-site
Description de l'entreprise En Vallée du Rhône, Le Relais & Châteaux La Pyramide Maison Henriroux**** est un établissement de charme, en ville et contemporain construit en 1822. Il vous accueille pour vivre une expérienc…
Skills: Culinary Basics, Basic Recipes, Knife Skills, Kitchen Utensil Proficiency, Hygiene Standards
Vienne, Auvergne-Rhône-Alpes, France · On-site
Description de l'entreprise En Vallée du Rhône, Le Relais & Châteaux La Pyramide Maison Henriroux**** est un établissement de charme, en ville et contemporain construit en 1822. Il vous accueille pour vivre une expérienc…
Skills: Culinary Basics, Basic Recipes, Knife Skills, Kitchen Utensil Proficiency, Hygiene Standards
Guainville, Centre-Val de Loire, France · On-site
Description de l'entreprise Situé à moins d’une heure de Paris, c’est au cœur d’un parc de 40 hectares que le Domaine de Primard vous accueille, pensé comme une maison de famille bucolique. Son jardin, dessiné par Jacque…
Skills: Wine Service, Wine Pairing, Cellar Management, Inventory Management, Wine List Curation
Écully, Auvergne-Rhone-Alpes, France · On-site
$25k–$28k/yr
Description de l'entreprise L’Institut Lyfe (ex-Institut Paul Bocuse) forme les décideurs responsables des métiers de l’Hôtellerie, de la Restauration, des Arts Culinaires et de la Pâtisserie. En 30 ans, il a constitué u…
Skills: Guest Relations, Reservation Management, Zenchef, English Proficiency, Front Office Management
Guainville, Centre-Val de Loire, France · On-site
Description de l'entreprise Situé à moins d’une heure de Paris, c’est au cœur d’un parc de 40 hectares que le Domaine de Primard vous accueille, pensé comme une maison de famille bucolique. Son jardin, dessiné par Jacque…
Skills: Customer Service, Table Service, Team Leadership, Menu Knowledge, Payment Processing
Écully, Auvergne-Rhone-Alpes, France · On-site
$27k–$30k/yr
Description de l'entreprise L’Institut Lyfe (ex-Institut Paul Bocuse) forme les décideurs responsables des métiers de l’Hôtellerie, de la Restauration, des Arts Culinaires et de la Pâtisserie. En 30 ans, il a constitué u…
Skills: Wine Service, Storytelling, Cellar Management, Inventory Management, Mentoring
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Act as the primary point of contact for guests, managing reservations, transportation, and activity planning. Coordinate with external vendors and maintain detailed guest preference records to ensure a personalized luxury experience.
Requires proven customer service experience in a luxury or hospitality environment with strong organizational and communication skills. Proficiency in reservation software and a professional, guest-focused mindset are essential.
Quercus is a luxury destination hotel and culinary experience set on over 4,000 acres in Gay, Georgia. As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive stay centered on exceptional service, nature, and seasonal cuisine.
With just four private cabins, the property delivers a highly personalized guest experience, complemented by curated outdoor activities, wellness offerings, and a dynamic culinary program at Uberto led by acclaimed chef Ryan Smith.
At Quercus, we are committed to thoughtful hospitality, attention to detail, and creating meaningful, memorable experiences rooted in a strong sense of place.
We are seeking a professional and guest-focused Concierge to join our team at Quercus in Gay, United States. As a Concierge, you will be the first point of contact for our guests, providing exceptional service and support to ensure their needs are met with efficiency and care. This role requires someone who is organized, detail-oriented, and committed to delivering outstanding customer experiences while managing multiple requests simultaneously.
580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Offices: Paris, FR
580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Offices: Paris, FR
