Florence, Tuscany, Italy · On-site
Company Description Borgo Pignano Relais & Châteaux is a 750-acre private estate in the heart of the Tuscan hills, where slow living, sustainability, and organic farming inspire every choice. We offer our guests unique e…
Skills: Guest Service, Attention to Detail, Collaboration, Cash Management, Hotel Management Systems
Florence, Tuscany, Italy · On-site
$28k–$30k/yr
Company Description Borgo Pignano Florence is a refined boutique hotel nestled in a 5-hectare park in the picturesque Florentine hills, just a few minutes from the city center. As part of the prestigious Relais & Château…
Skills: Wine Knowledge, Customer Service, Communication Skills, Organizational Skills, Attention to Detail
Florence, Tuscany, Italy · On-site
Descrizione dell'azienda Borgo Pignano Florence è un raffinato boutique hotel immerso in un parco di 5 ettari sulle suggestive colline fiorentine, a pochi minuti dal centro storico. La struttura, parte della prestigiosa …
Skills: Attention to Detail, Passion for Service, Team Spirit, Flexibility, Proactivity
Florence, Tuscany, Italy · On-site
Descrizione dell'azienda Borgo Pignano Florence è un raffinato boutique hotel immerso in un parco di 5 ettari sulle suggestive colline fiorentine, a pochi minuti dal centro storico. La struttura, parte della prestigiosa …
Skills: Reservation Management, Customer Care, CRM Management, Upselling, Problem Solving
Blois, Centre-Val de Loire, France · On-site
Description de l'entreprise Projet d’une vie porté par le chef doublement étoilé Christophe Hay, Fleur de Loire écrit aujourd'hui la suite d’une histoire dictée par la quête de l’excellence et d’un art de vivre délicat. …
Skills: Guest Relations, Check-in/Check-out Procedures, Billing, Customer Service, Hospitality Management
Billiers, Brittany, France · On-site
Description de l'entreprise Le Domaine de Rochevilaine, hôtel – restaurant – Spa marin est membre des Relais & Châteaux depuis 1964. Situé dans le sud du Morbihan face à l’océan. Il s’agit d’une entreprise familiale d’un…
Skills: Breakfast Service, Customer Service, Table Service, Room Service, Hygiene Standards
Le Lavandou, Provence-Alpes-Cote d'Azur, France · On-site
Description de l'entreprise L’Hôtel Les Roches - Relais & Châteaux incarne la renaissance d’une adresse d’exception sur la Côte d’Azur, depuis son ouverture en juillet 2025. Ancrée sur la mer, l’adresse d’été des Barmes …
Skills: Technical Maintenance, Preventive Maintenance, Curative Maintenance, Water Treatment, Pool Maintenance
Luxembourg, Luxembourg · On-site
Description de l'entreprise Description de l'entreprise L’hôtel Le Place d’Armes, estampillé Relais & Châteaux depuis 2012, c’est aussi 3 restaurants, un Bar et un service de privatisation sur-mesure. Seul hôtel au Luxem…
Skills: Culinary Techniques, HACCP Knowledge, Organization, English, French
Blois, Centre-Val de Loire, France · On-site
Description de l'entreprise Projet d’une vie porté par le chef doublement étoilé Christophe Hay, Fleur de Loire écrit aujourd'hui la suite d’une histoire dictée par la quête de l’excellence et d’un art de vivre délicat. …
Skills: Business Development, Event Planning, Customer Relationship Management, Quotation Drafting, English Proficiency
Paris, Ile-de-France, France · On-site
Description de l'entreprise Dans le 16ᵉ arrondissement, le Saint James Paris s'impose comme une demeure d'exception : seul hôtel particulier de la capitale entouré d'un jardin, membre de Relais & Châteaux et couronné de …
Skills: Guest Relations, Luxury Hospitality, French Language, English Language, HMS Software
Milan, Lombardy, Italy · On-site
$23k–$27k/yr
Descrizione dell'azienda Bistro Aimo e Nadia, parte del Gruppo Aimo e Nadia Milano, piccolo gioiello di design situato nel cuore della Milano storica, ricerca una/uno chef capo partita da introdurre nel team sotto la sup…
Skills: Mise-en-place, Food Preparation, Food Presentation, Banquet Preparation, Kitchen Hygiene
Mdina, Northern Region, Malta · On-site
Company Description Join the Xara Palace Family! Are excellence and team spirit part of your DNA? Are you looking at opening up a new world in upscale hospitality and taking your career to the next level? The Xara family…
Skills: Leadership, Communication, Organizational Skills, Fine Dining Protocols, Service Etiquette
Levernois, Bourgogne – Franche-Comté, France · On-site
Description de l'entreprise Qui sommes-nous ? Nichée dans un écrin de verdure aux portes de la Bourgogne, l’Hostellerie de Levernois se situe à proximité de l’autoroute A6, à seulement 5mn en voiture du centre historique…
Skills: English Proficiency, Reservation Management, Customer Service, Sales Ability, Written and Oral Communication
Mane, Provence-Alpes-Côte d'Azur, France · On-site
Description de l'entreprise Vous êtes passionné par les métiers de l’hôtellerie-restauration et souhaitez vivre une expérience professionnelle saine et enrichissante ?😍 Le Couvent des Minimes propose 49 chambres et suit…
Skills: Cleaning Methods, Organization, Efficiency, Speed, Customer Service
Courcelles-sur-Vesle, Hauts-de-France, France · On-site
Description de l'entreprise Niché au cœur de la nature, à l'orée de la Champagne et à seulement 1h30 de Paris, le Château de Courcelles, membre des Relais & Châteaux depuis 1992, est une adresse d'exception. Notre hôtel-…
Skills: Fine Dining Service, Guest Relations, Team Management, Wine and Champagne Knowledge, English Proficiency
Les Belleville, Auvergne-Rhône-Alpes, France · On-site
Description de l'entreprise La Bouitte est un Relais & Châteaux 5* avec spa et restaurant gastronomique 2* Michelin qui allie humanisme, authenticité, art de vivre, quête du dépassement et de l'excellence. Une Maison de …
Skills: Customer Service, Fine Dining Service, English Fluency, Organization, Teamwork
Porto-Vecchio, Corsica, France · On-site
Description de l'entreprise Nous sommes fiers d'être l'un des 580 membres Relais & Châteaux, une association internationale d'hôtels et de restaurants indépendants. Les Bergeries de Palombaggia sont un Etablissement qui …
Skills: Culinary Preparation, Plating, Stock Management, HACCP Standards, Teamwork
Veyrier-du-Lac, Auvergne-Rhone-Alpes, France · On-site
Description de l'entreprise Notre élégante demeure La Maison bleue, située sur la rive Est du lac d’Annecy, vous propose un cadre exceptionnel sur un site naturel remarquable. Un des rares hôtels 5 étoiles Relais & Châte…
Skills: Food Preparation, Kitchen Maintenance, Inventory Control, Hygiene and Safety Standards, English Proficiency
Bala, Wales, United Kingdom · On-site
Company Description We are seeking an experienced and commercially minded Financial Controller to join our growing hospitality group. This is a senior leadership role responsible for overseeing the financial operations o…
Skills: Financial Control, Management Accounting, Budgeting, Forecasting, Cash Flow Management
Chalkidiki Regional Unit, Central Macedonia, Greece · On-site
Company Description At Avaton Luxury Beach Resort, Relais & Chateaux (www.avaton.com), we are committed to delivering exceptional guest experiences through attention to detail, authenticity, and a strong team culture tha…
Skills: Restaurant Management, Leadership, Fine Dining Service, Staff Mentoring, Inventory Management
Florence, Tuscany, Italy • On-site
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The Front Office Agent is responsible for creating a seamless and luxurious journey for guests at the hotel. This includes managing guest check-ins and check-outs, promoting hotel services, and collaborating with other departments to ensure high-quality service.
Candidates should have at least 2 years of experience in a similar role within a luxury hotel or resort. Proficiency in English and Italian is required, with a third language being a plus, along with familiarity with hotel management systems.
Borgo Pignano Relais & Châteaux is a 750-acre private estate in the heart of the Tuscan hills, where slow living, sustainability, and organic farming inspire every choice.
We offer our guests unique experiences, from fine dining to wellness-focused activities, combining the comfort of a 5-star resort with the warmth of Tuscan hospitality.
Becoming part of our team means helping to create unforgettable moments with passion, courtesy, and attention to detail. Sustainability, excellence, and the high standards of Relais & Châteaux guide our daily service.
The Front Office Agent is the heart of the guest experience at our 5-star hotel. You are the first and last person our guests see, setting the tone for their entire stay and leaving a lasting impression. This isn't just a desk job—it's about creating a seamless and luxurious journey for every person who walks through our doors.
Workplace: Florence, Via Bolognese 89
Invia il tuo CV completo di fotografia e di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 – GDPR e saranno utilizzati esclusivamente per la selezione in corso. L’offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91. Non verranno prese in considerazione candidature che non rispecchino i requisiti richiesti
580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Offices: Paris, FR
580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Offices: Paris, FR
