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Randy Peters Catering and Events logoRandy Peters Catering and Events

Catering Delivery Driver

Roseville, California, United States · On-site

$20/hr–$20/hr

Entry level

Job DetailsJob Location: Randy Peters Catering - Roseville, CA 95678Position Type: Part TimeSalary Range: $20.00 - $20.00 HourlyJob Shift: AnyPosition Summary: Provide the highest possible standard of catering to our cli…

Skills: Catering Delivery, Event Setup, Customer Service, Time Management, Problem Solving

Randy Peters Catering and Events logo

Catering Delivery Driver

Randy Peters Catering and Events

Roseville, California, United States • On-site

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Entry level

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  • $20/hr–$20/hr
  • Part-time
  • high school, professional certificate
  • Posted 118d ago
  • Apply by Aug 7
  • ~40 hrs/week

Responsibilities

Manage the transportation, setup, and breakdown of catering equipment and food for various event styles. Ensure high standards of guest service and maintain a sanitary work environment while following vehicle safety laws.

Requirements

Requires a high school diploma, a valid driver's license with a clean record, and a Serve Safe certification. Candidates should have at least one year of industry experience and the ability to lift 50 lbs.

Full job description

Job DetailsJob Location: Randy Peters Catering - Roseville, CA 95678Position Type: Part TimeSalary Range: $20.00 - $20.00 HourlyJob Shift: AnyPosition Summary:

Provide the highest possible standard of catering to our clients by managing all aspects of catering provision.

The Driver/Puller must have excellent communication skills, high level of professionalism with attention to details. Problem solving, good organizational skills, multitasker without feeling overwhelmed. Can think quick on your feet. Always has a true servant’s heart to please guests.

Standards of Performance

Actively supports and incorporates Company mission and core values into daily activities.
Maintains a positive and respectful attitude with Company employees.
Works as a team member to achieve individual goals and overall Company goals.
Demonstrates positive customer service skills, internally and externally, with effective communication, respect and integrity.
Listens and takes instructions well.

Essential Duties & Responsibilities

Ensures exemplary guest services through all forms of driving and pulling and loading of events whether it be on premise or off premise for services such as plated, buffets, grazing stations, family style and interactive stations.
Ensures that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with standards and instructions.
Maintains a safe, hygienic and sanitary work environment.
Delivery and execution of food/equipment to client’s homes or offices.
Cleans and organizes the restocking of equipment/products returning from catering events.
Understands safety responsibilities as well as environmental laws by following established procedures, polices, training and involvement activities.
Follows state vehicle laws while driving company vehicles.
Performs other duties that could be assigned.
Sets up and arranges buffets, appetizer stations, dessert displays, and beverage service areas in a timely, efficient manner, ensuring a clean, organized, and visually appealing presentation.

Minimum Requirements, Qualifications and Characteristics

Food Service Experience

High School diploma and prefer at least 1-year industry experience.
Must have excellent verbal communication skills.
Must be able to read and understand simple instructions, memos and short correspondence and invoices.
Must have basic math skills
Must have excellent driving record and reliable vehicle
Must have a working phone that can be used to clock in or receive text messages,
Must be able to exercise sound judgment and problem-solving skills and develop effective proactive solutions.
Must be able to collaborate effectively in a team environment.
Must be able to complete work in a timely, organized manner.
Punctuality and consistent attendance.
Must be able to interact positively with clients, staff and other third parties.
Serve Safe Certification (food handlers)

Essential Physical Functions

Ability to sit, see, hear, and speak for extended periods of time.

Ability to stand, squat, crouch and lift arms above head.
Ability to sit, stand or walk for 6 to 8 hours per day.
Must be able to lift 50lbs.

QualificationsMinimum Requirements, Qualifications and Characteristics

High School diploma and prefer at least 1-year industry experience.
Must have excellent verbal communication skills.
Must be able to read and understand simple instructions, memos and short correspondence and invoices.
Must have basic math.
Must have excellent driving record and reliable vehicle
Must have a working phone that can be used to clock in or receive text messages,
Must be able to exercise sound judgment and problem-solving skills and develop effective proactive solutions.
Must be able to collaborate effectively in a team environment.
Must be able to complete work in a timely, organized manner.
Punctuality and consistent attendance.
Must be able to interact positively with clients, staff and other third parties.
Serve Safe Certification (food handlers)

Essential Physical Functions

Ability to sit, see, hear, and speak for extended periods of time.
Ability to stand, squat, crouch and lift arms above head.
Ability to sit, stand or walk for 6 to 8 hours per day.
Must be able to lift 50lbs.

Related keywords

CateringFood ServiceServe Safe CertificationDelivery DriverEvent ExecutionBuffet SetupFood HandlersLogisticsGuest ServicesSanitation

About Randy Peters Catering and Events

LinkedInVisit site

Experience Excellence

Industry
Food and Beverage Services
Company size
11-50 employees
Founded
1995
Headquarters
Roseville, California
LinkedIn followers
141

With a proven track record of more than 30 years, Randy Peters has been consistently exceeding client expectations in Sacramento. We specialize in providing outstanding food preparation, delivery, and presentation, along with beverage services, set-up, and break-down for your corporate events. Our full range of unparalleled services ensures that every detail of your event comes together seamlessly and stress-free. No matter the size of your gathering – be it a casual meeting with just a few colleagues or an extravagant corporate event for over a thousand attendees – our dedicated team is committed to delivering exceptional results for all your professional needs.

Offices: 105 Vernon St, Roseville, California 95678, US

Wedding CateringCorp EventsFull Bar Serviceand Private Parties and Gatherings
View all jobs at Randy Peters Catering and Events

About Randy Peters Catering and Events

LinkedInVisit site

Experience Excellence

Industry
Food and Beverage Services
Company size
11-50 employees
Founded
1995
Headquarters
Roseville, California
LinkedIn followers
141

With a proven track record of more than 30 years, Randy Peters has been consistently exceeding client expectations in Sacramento. We specialize in providing outstanding food preparation, delivery, and presentation, along with beverage services, set-up, and break-down for your corporate events. Our full range of unparalleled services ensures that every detail of your event comes together seamlessly and stress-free. No matter the size of your gathering – be it a casual meeting with just a few colleagues or an extravagant corporate event for over a thousand attendees – our dedicated team is committed to delivering exceptional results for all your professional needs.

Offices: 105 Vernon St, Roseville, California 95678, US

Wedding CateringCorp EventsFull Bar Serviceand Private Parties and Gatherings
View all jobs at Randy Peters Catering and Events

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