Pasay, Metro Manila, Philippines · On-site
Leads assigned section or shift, ensuring service readiness, order accuracy, and smooth guest experience. Supports team coordination, table/bar setup, and issue escalation.
Skills: Team Leadership, Service Readiness, Order Accuracy, Guest Experience Management, Team Coordination
Makati, Metro Manila, Philippines · On-site
Delivers frontline guest service including order-taking, cashiering, bar preparation, and reception. Ensures accurate transactions, cleanliness, and adherence to service standards.
Skills: Cashiering, Customer Service, Order Taking, Bar Preparation, Transaction Accuracy
Makati, Metro Manila, Philippines · On-site
Leads assigned section or shift, ensuring service readiness, order accuracy, and smooth guest experience. Supports team coordination, table/bar setup, and issue escalation.
Skills: Team Leadership, Service Readiness, Order Accuracy, Guest Experience Management, Team Coordination
Mandaue, Central Visayas, Philippines · On-site
Executes food preparation, kitchen support, and sanitation tasks based on standards. Ensures food quality, cleanliness, safety compliance, and efficient kitchen operations.
Skills: Food preparation, Kitchen support, Sanitation, Food safety, Kitchen operations
Makati, Metro Manila, Philippines · On-site
Delivers frontline guest service including order-taking, cashiering, bar preparation, and reception. Ensures accurate transactions, cleanliness, and adherence to service standards.
Skills: Guest Service, Cashiering, Order Taking, Bar Preparation, Transaction Processing
Pasay, Metro Manila, Philippines · On-site
Manages day-to-day service operations for assigned brands/properties. Implements service standards, guest programs, cost controls, manpower deployment, documentation, and operational readiness. Supervises Restaurant Mana…
Skills: Operations Management, Service Standards, Cost Control, Manpower Deployment, Staff Supervision
Muntinlupa, Metro Manila, Philippines · On-site
Delivers frontline guest service including order-taking, cashiering, bar preparation, and reception. Ensures accurate transactions, cleanliness, and adherence to service standards.
Skills: Customer Service, Cashiering, Order Taking, Bar Preparation, Transaction Processing
Makati, Metro Manila, Philippines · On-site
Executes food preparation, kitchen support, and sanitation tasks based on standards. Ensures food quality, cleanliness, safety compliance, and efficient kitchen operations.
Skills: Food preparation, Kitchen support, Sanitation, Food safety, Quality control
Muntinlupa, Metro Manila, Philippines · On-site
Supervises shift operations, ensuring service standards, dining readiness, and efficient guest handling. Supports manpower planning, coaching, and daily execution discipline.
Skills: Team Supervision, Operations Management, Staff Coaching, Manpower Planning, Customer Service
Muntinlupa, Metro Manila, Philippines · On-site
Supervises shift operations, ensuring service standards, dining readiness, and efficient guest handling. Supports manpower planning, coaching, and daily execution discipline.
Skills: Shift Supervision, Service Standards, Guest Handling, Manpower Planning, Coaching
Muntinlupa, Metro Manila, Philippines · On-site
Delivers frontline guest service including order-taking, cashiering, bar preparation, and reception. Ensures accurate transactions, cleanliness, and adherence to service standards.
Skills: Customer Service, Order Taking, Cashiering, Bar Preparation, Transaction Accuracy
Muntinlupa, Metro Manila, Philippines · On-site
Delivers frontline guest service including order-taking, cashiering, bar preparation, and reception. Ensures accurate transactions, cleanliness, and adherence to service standards.
Skills: Order-taking, Cashiering, Bar Preparation, Guest Service, Reception
Muntinlupa, Metro Manila, Philippines · On-site
Executes food preparation, kitchen support, and sanitation tasks based on standards. Ensures food quality, cleanliness, safety compliance, and efficient kitchen operations.
Skills: Food Preparation, Kitchen Support, Sanitation, Food Quality Control, Safety Compliance
Muntinlupa, Metro Manila, Philippines · On-site
Executes food preparation, kitchen support, and sanitation tasks based on standards. Ensures food quality, cleanliness, safety compliance, and efficient kitchen operations.
Skills: Food preparation, Kitchen support, Sanitation, Food quality control, Safety compliance
Makati, Metro Manila, Philippines · On-site
Delivers frontline guest service including order-taking, cashiering, bar preparation, and reception. Ensures accurate transactions, cleanliness, and adherence to service standards.
Skills: Customer Service, Order Taking, Cashiering, Bar Preparation, Reception
Muntinlupa, Metro Manila, Philippines · On-site
Delivers frontline guest service including order-taking, cashiering, bar preparation, and reception. Ensures accurate transactions, cleanliness, and adherence to service standards.
Skills: Customer Service, Order Taking, Cashiering, Bar Preparation, Reception
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The Captain leads the assigned shift to ensure service readiness, order accuracy, and a high-quality guest experience. They are responsible for coordinating the team, managing table and bar setups, and handling issue escalation.
The role requires experience in restaurant operations and the ability to lead a service team effectively. Candidates must demonstrate strong organizational skills and the capacity to maintain service standards in a fast-paced environment.
Leads assigned section or shift, ensuring service readiness, order accuracy, and smooth guest experience. Supports team coordination, table/bar setup, and issue escalation.
Ramen Yushoken | Mendokoro Ramenba | Marudori
Nippon Hasha, Inc. was founded in 2011 by five individuals, Ryan Cruz, Raffy David, Mario Rossi, Andre Sy, and Patrick Sy. Bringing the best Ramen experience to Manila was made possible when they met a group of 3 Ramen champions including "Ramen God" Kazuo Yamagishi. Thus, the Ramen Yushoken brand was born, which translates to "House of Ramen Champions.” They opened their first branch in Molito, Alabang in November of 2012. The group has always employed a serious, no-compromise approach in developing their menu and dining experience. Further elevating this was done by launching Mendokoro Ramenba, a Ramen bar concept that was opened in 2014 in Salcedo Village, Makati City. Doing so was both groundbreaking and risky in itself as a bar format for dining in was never used in any restaurant concept locally before. The format was meant to showcase the product-first approach where one goes to just enjoy the bowl of Ramen in undistracted solace. It is a format that has been proven to be quite well-loved by many, as shown as to how all the subsequent branches they opened have enjoyed tremendous success. 8 years onwards, a significant part of the formula for Nippon Hasha’s success is the value that they put on their people, as they have always focused on their leadership and employee culture. They have consistently had the highest retention and employee satisfaction rates in the industry and have done this by constantly improving on their employee experience, and not just the customer experience. To date, they have 6 branches in 4 locations including Taguig and Cebu. They also have a sister company, AOJ Umai Inc. which has the popular Japanese Restaurant, Kazunori & Kazu Cafe. In 2022, the group launched a new brand, Marudori in 8 Rockwell, and expansions of Ramen Yushoken and Mendokoro Ramenba in other cities such as Ortigas, Pasay, and Quezon City.
Offices: U-7006, 7/F Four E-Com Center, Mall of Asia Complex, Pasay City, National Capital Region 1300, PH
Ramen Yushoken | Mendokoro Ramenba | Marudori
Nippon Hasha, Inc. was founded in 2011 by five individuals, Ryan Cruz, Raffy David, Mario Rossi, Andre Sy, and Patrick Sy. Bringing the best Ramen experience to Manila was made possible when they met a group of 3 Ramen champions including "Ramen God" Kazuo Yamagishi. Thus, the Ramen Yushoken brand was born, which translates to "House of Ramen Champions.” They opened their first branch in Molito, Alabang in November of 2012. The group has always employed a serious, no-compromise approach in developing their menu and dining experience. Further elevating this was done by launching Mendokoro Ramenba, a Ramen bar concept that was opened in 2014 in Salcedo Village, Makati City. Doing so was both groundbreaking and risky in itself as a bar format for dining in was never used in any restaurant concept locally before. The format was meant to showcase the product-first approach where one goes to just enjoy the bowl of Ramen in undistracted solace. It is a format that has been proven to be quite well-loved by many, as shown as to how all the subsequent branches they opened have enjoyed tremendous success. 8 years onwards, a significant part of the formula for Nippon Hasha’s success is the value that they put on their people, as they have always focused on their leadership and employee culture. They have consistently had the highest retention and employee satisfaction rates in the industry and have done this by constantly improving on their employee experience, and not just the customer experience. To date, they have 6 branches in 4 locations including Taguig and Cebu. They also have a sister company, AOJ Umai Inc. which has the popular Japanese Restaurant, Kazunori & Kazu Cafe. In 2022, the group launched a new brand, Marudori in 8 Rockwell, and expansions of Ramen Yushoken and Mendokoro Ramenba in other cities such as Ortigas, Pasay, and Quezon City.
Offices: U-7006, 7/F Four E-Com Center, Mall of Asia Complex, Pasay City, National Capital Region 1300, PH
