Restaurant Manager Mott 32 Las Vegas | The Venetian Resort Position Summary Mott 32 is seeking an experienced and passionate Restaurant Manager to lead daily front-of-house operations and deliver exceptional guest experi…
Skills: Front-of-House Operations, Guest Experience Management, Team Coaching and Development, Sales Driving, Service Standards Monitoring
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Full-time
Competitive Compensation, Career Growth Opportunities
Posted 6d ago
Apply by Oct 20
~40 hrs/week
Responsibilities
Lead daily front-of-house operations to ensure exceptional guest satisfaction and operational excellence in a luxury dining environment. Manage and develop the service team while driving sales and maintaining high hospitality standards.
Requirements
Requires a minimum of 3 years of upscale or fine dining management experience, preferably within luxury hotels or Forbes-rated establishments. Candidates must possess strong leadership skills and a deep knowledge of food, wine, and spirits.
Full job description
Restaurant Manager
Mott 32 Las Vegas | The Venetian Resort
Position Summary
Mott 32 is seeking an experienced and passionate Restaurant Manager to lead daily front-of-house operations and deliver exceptional guest experiences in one of the world's premier luxury Chinese restaurants. This leader will be responsible for overseeing service execution, coaching and developing the team, driving sales, and ensuring operational excellence while maintaining Mott 32's high standards of hospitality.
Essential Responsibilities
Lead and manage daily floor operations during lunch, brunch, and dinner service.
Ensure exceptional guest satisfaction by anticipating needs and resolving concerns promptly and professionally.
Coach, mentor, and develop servers, bartenders, hosts, bussers, and support staff.
Drive beverage, wine, and signature menu sales through floor leadership and coaching.
Monitor service standards, pacing, table maintenance, and overall guest experience.
Conduct daily pre-shift meetings and communicate business priorities.
Collaborate with the culinary team to ensure seamless communication between the front and back of house.
Maintain labor productivity while supporting business demands.
Ensure compliance with health, safety, sanitation, and company policies.
Assist with scheduling, inventory, payroll review, and operational reporting.
Build relationships with VIP guests, hotel concierge, casino hosts, and convention attendees.
Support private dining events and large party execution.
Lead by example while fostering a positive, accountable, and high-performing culture.
Qualifications
Minimum 3 years of restaurant management experience in upscale or fine dining.
Luxury hotel or Forbes-rated restaurant experience preferred.
Strong knowledge of food, wine, spirits, and service standards.
Proven ability to lead, motivate, and develop high-performing teams.
Excellent communication, leadership, and problem-solving skills.
Ability to thrive in a fast-paced, high-volume environment.
Flexible schedule, including evenings, weekends, and holidays.
Experience with POS systems and Microsoft Office.
Preferred Qualifications
Fine dining or Michelin-recognized restaurant experience.
Wine knowledge or sommelier certification is a plus.
"Mott 32" is Maximal Concepts’ flagship restaurant brand and one of the most awarded Chinese restaurants in the world, including the first Hong Kong restaurant to win the World Interior of the Year award in collaboration with Joyce Wang Studio. It is the first Chinese restaurant brand from Asia to be franchised internationally and now stands as a leading global symbol of modern Chinese cuisine, with locations in Hong Kong, Las Vegas, Vancouver, Toronto, Dubai, Singapore, Seoul, Bangkok, and Cebu. Recognized for its groundbreaking design, elevated dining experience, and deep respect for Chinese culinary heritage, Mott 32 continues its international expansion with one of the most exciting pipelines in the world of any luxury restaurant brand — with upcoming openings in London, Los Angeles, Scottsdale, Riyadh, Manila, Bali, Budapest, Sydney, Melbourne, Brisbane, Perth, and Abu Dhabi. Through its commitment to craftsmanship, sustainability, and authenticity, Mott 32 is redefining the global perception of Chinese cuisine and hospitality.
Offices: 4-4a Des Voeux Road, Central, Hong Kong, Hong Kong 00000, HK · B1-42-44, Galleria Level, The Shoppes, Marina Bay Sands, Singapore, SG · The Standard, Bangkok Mahanakhon, 2nd Floor, 114 Narathiwas Road, Silom, Bang Rak, Bangkok, TH · Central City 2F, 176 Sinbanpo-Ro, Seocho-Gu, Seoul, KR · NUSTAR Resort & Casino, Kawit Island, South Road Properties, Cebu City, Cebu, PH
"Mott 32" is Maximal Concepts’ flagship restaurant brand and one of the most awarded Chinese restaurants in the world, including the first Hong Kong restaurant to win the World Interior of the Year award in collaboration with Joyce Wang Studio. It is the first Chinese restaurant brand from Asia to be franchised internationally and now stands as a leading global symbol of modern Chinese cuisine, with locations in Hong Kong, Las Vegas, Vancouver, Toronto, Dubai, Singapore, Seoul, Bangkok, and Cebu. Recognized for its groundbreaking design, elevated dining experience, and deep respect for Chinese culinary heritage, Mott 32 continues its international expansion with one of the most exciting pipelines in the world of any luxury restaurant brand — with upcoming openings in London, Los Angeles, Scottsdale, Riyadh, Manila, Bali, Budapest, Sydney, Melbourne, Brisbane, Perth, and Abu Dhabi. Through its commitment to craftsmanship, sustainability, and authenticity, Mott 32 is redefining the global perception of Chinese cuisine and hospitality.
Offices: 4-4a Des Voeux Road, Central, Hong Kong, Hong Kong 00000, HK · B1-42-44, Galleria Level, The Shoppes, Marina Bay Sands, Singapore, SG · The Standard, Bangkok Mahanakhon, 2nd Floor, 114 Narathiwas Road, Silom, Bang Rak, Bangkok, TH · Central City 2F, 176 Sinbanpo-Ro, Seocho-Gu, Seoul, KR · NUSTAR Resort & Casino, Kawit Island, South Road Properties, Cebu City, Cebu, PH