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Full-time
Posted 7d ago
~40 hrs/week
Responsibilities
The Chef de Partie manages a designated kitchen section to ensure consistent, high-quality food preparation and presentation. They also oversee daily production, maintain safety standards, and support the development of junior team members.
Requirements
The candidate must be capable of maintaining strict food safety and hygiene standards while working efficiently within a team. They should have the ability to collaborate with senior chefs to deliver exceptional dining experiences and manage operational costs.
Full job description
Job Location:
Anantara Siam Bangkok Hotel


Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
The Chef de Partie is responsible for managing a designated section of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes in accordance with Anantara's culinary standards. The role oversees daily food production, maintains food safety and hygiene standards, supports the development of junior kitchen team members, and works closely with the Sous Chef and Executive Chef to deliver exceptional dining experiences while maintaining operational efficiency and cost control.
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Related keywords
Chef de PartieKitchen managementFood productionFood safetyHygiene standardsCulinary standardsHospitalityLuxury hotelCost controlTeam developmentDining experience
Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners.
Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys.
#MinorHotels
Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners.
Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys.
#MinorHotels