Avon, Connecticut, United States · On-site
$62k–$70k/yr
Job DetailsJob Location: Avon, CT 06001-3800Salary Range: $62,000.00 - $70,000.00 SalaryJob Category: Restaurant - Food ServiceRESTAURANT MANAGER – MAX BURGER, AVON, CT Join the Max Hospitality Team! Max Burger, lo…
Skills: Restaurant Management, Guest Service, Staff Development, Operational Excellence, Cash Handling
West Hartford, Missouri, United States · On-site
$17/hr–$20/hr
Job DetailsJob Location: WEST HARTFORD, CT 60107Salary Range: $17.50 - $20.00 HourlyJob Category: Restaurant - Food ServiceLINE COOK – MAX’S OYSTER BAR, WEST HARTFORD, CT Join the Max Hospitality Team! Max&rs…
Skills: Knife Skills, Food Safety, Sanitation Standards, Plating, Prep Work
Hartford, Connecticut, United States · On-site
$6/hr–$6/hr
Job DetailsJob Location: HARTFORD, CT 06103Salary Range: $6.38 - $6.38 HourlyJob Category: Restaurant - Food ServiceSERVER – MAX DOWNTOWN, HARTFORD, CT Join the Max Hospitality Team! Max Downtown, located in the he…
Skills: Fine Dining Service, Wine Knowledge, Spirit Knowledge, Cocktail Knowledge, Customer Service
Springfield, Massachusetts, United States · On-site
$17/hr–$20/hr
Job DetailsJob Location: Springfield, MA 01105Salary Range: $17.50 - $20.00 HourlyJob Category: Restaurant - Food ServicePANTRY COOK – MAX’S TAVERN & MAX’S SWING LOUNGE, SPRINGFIELD, MA Join the Max Hos…
Skills: Cold Food Prep, Plating, Food Safety, Sanitation, Time Management
West Hartford, Connecticut, United States · On-site
$19/hr–$22/hr
Job DetailsJob Location: WEST HARTFORD, CT 06107Salary Range: $19.00 - $22.00 HourlyJob Category: Restaurant - Food ServicePIZZA CHEF – Savoy Pizzeria Join the Max Hospitality Team! Savoy Pizzeria is located in Wes…
Skills: Dough Stretching, Prep Cooking, Line Cooking, Wood Fired Pizza Preparation, Time Management
Glastonbury, Connecticut, United States · On-site
$18/hr–$20/hr
Job DetailsJob Location: GLASTONBURY, CT 06033Salary Range: $18.00 - $20.00 HourlyJob Category: Restaurant - Food ServiceLINE COOK – MAX FISH, GLASTONBURY, CT Join the Max Hospitality Team! Max Fish, located in Gla…
Skills: Knife Skills, Food Preparation, Plating Standards, Food Safety, Sanitation Standards
West Hartford, Connecticut, United States · On-site
$17/hr–$18/hr
Job DetailsJob Location: WEST HARTFORD, CT 06107Salary Range: $17.00 - $18.50 HourlyJob Category: Restaurant - Food ServicePREP COOK – SAVOY PIZZERIA & CRAFT BAR, WEST HARTFORD, CT Join the Max Hospitality Team! Sa…
Skills: Knife Skills, Food Safety, Food Handling, Butchering, Sauce Preparation
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Oversee daily restaurant operations, ensuring high standards of food safety, quality, and guest satisfaction. Lead and develop the staff through hiring, training, and performance management while monitoring business costs and sales.
Requires a minimum of 2 years of management experience in a high-volume restaurant, preferably in upscale-casual or fine dining. Candidates must be able to obtain ServSafe and TIPS certifications within 90 days of hire.
Job DetailsJob Location: Avon, CT 06001-3800Salary Range: $62,000.00 - $70,000.00 SalaryJob Category: Restaurant - Food ServiceRESTAURANT MANAGER – MAX BURGER, AVON, CT
Join the Max Hospitality Team!
Max Burger, located just over the West Hartford line in Avon (steps away from Avon Old Farms Hotel) seeking an experienced and driven full-time Restaurant & Hospitality Manager with open availability to join our leadership team. If you’re passionate about exceptional food, guest-first service, and leading a high-performing team in a fast-paced environment, we want to hear from you! This is our newest location and we invite you to be part of a restaurant opening where you will learn and grow within the role.
Max Hospitality is committed to providing an exceptional dining experience by offering high-quality food, creative menus, and attentive service. We are looking for individuals who are passionate about hospitality and eager to contribute to the success of our growing restaurant group.
Max Burger is a chef-driven hamburger restaurant offering a thoughtful farm-to-table menu in an upscale gastro-pub environment. Since opening in 2009, we've consistently worked to elevate and honor the classic American-style burger. With a focus on sourcing seasonal produce, local dairy products, and artisanal grains, we supply our kitchens with the highest quality ingredients on the market. Known for our all-natural Brandt Beef, hand-cut fries, and inventive milkshakes, Max Burger attracts guests seeking a vibrant dining experience. The ideal candidate is composed, personable, and attentive to the details that elevate a guest’s experience. This is a full-time, salaried role with a 50-hour work week, scheduled as five days on and two days off.
Competitive Pay & Quarterly Bonuses
Shift Meal & Monthly Dining Allowance for all locations
100% Employer Paid Disability
401(k) with matching up to 4%
Paid Time Off & Paid Sick Time (starts on day 1)
Referral Program (up to $1000 per referral)
Life, Accident, Critical Illness, & Pet Insurance, HSA, Flexible Spending Account and Dependent Care Account
Career Development within the Max Hospitality Group
Ensure smooth daily operations and uphold company standards
Maintain food and beverage safety protocols and quality standards
Interact with guests in a friendly, efficient, and professional manner
Address guest concerns and resolve issues promptly with grace and professionalism
Manage daily cash handling, deposits, and opening/closing procedures
Lead weekly manager meetings and daily pre-meal meetings
Oversee third-party delivery systems and ensure accurate to-go orders
Collaborate with the GM/Managing Partner on staffing, scheduling, and performance management
Interview, hire, train, coach, and discipline staff as needed
Track sales, monitor costs, and contribute to driving overall business success
Build strong team morale and contribute to a positive work environment
Develop knowledge of the menu, allergens, repeat guests, and VIPs
Become ServSafe and TIPS certified within 90 days of hire
Minimum 2 years of management experience in a high-volume restaurant environment is REQUIRED
Experience with upscale-casual or fine dining is strongly preferred
Familiarity with Toast POS and OpenTable preferred
Strong background in guest service, staff development, and operational excellence
Creative, team-oriented, and passionate about hospitality
Strong verbal and written communication skills
High energy, organized, and detail-driven
Ability to work well under pressure and manage competing priorities
Professional demeanor with a hands-on leadership style
Wine and whiskey knowledge is a plus
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.
Applicants with criminal backgrounds are encouraged to apply.
The company formerly known as the Max Restaurant Group - Hartford, CT
An uncompromising commitment to quality, service, style, and cuisine. Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 9 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Max's Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA andMax's Tavern in Springfield, MA.
Offices: 249 Pearl St, Hartford, CT 06103, US
The company formerly known as the Max Restaurant Group - Hartford, CT
An uncompromising commitment to quality, service, style, and cuisine. Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 9 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Max's Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA andMax's Tavern in Springfield, MA.
Offices: 249 Pearl St, Hartford, CT 06103, US
