Torrance, California, United States · On-site
$18/hr–$18/hr
Job Summary Operate powered industrial trucks to load and unload materials and deliveries and moves them to and from storage areas. Maintain inventory, perform cycle counts, and provide production with all required mater…
Skills: Forklift Operation, Stand-up Forklift, Rider Pallet Jack, Inventory Management, Cycle Counting
Torrance, California, United States · On-site
$21/hr–$22/hr
Job Summary: The Forming Lead is responsible for ensuring the productivity adherence to our forming area. This position monitors production forming to ensure that quality, productivity, and safety standards are maintaine…
Skills: Staff Management, Production Monitoring, Quality Control, Employee Training, GMP Adherence
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Operate stand-up forklifts to load, unload, and transport materials within a warehouse and freezer environment. Maintain inventory accuracy through cycle counts and ensure strict adherence to FIFO and food safety protocols.
Requires a high school diploma and certification in stand-up forklift operation. Candidates must be able to lift up to 50 lbs and work in temperatures as low as -20 degrees.
Job Summary
Operate powered industrial trucks to load and unload materials and deliveries and moves them to and from storage areas. Maintain inventory, perform cycle counts, and provide production with all required materials.
Essential Job Functions
Food Safety Responsibilities
Education, Skills & other Requirement
Physical Requirements
Supervisor: Warehouse Supervisor
Pay rate: $19.75 per hour
Schedule: Must be able to work any shift.
FLSA Status: Non-Exempt
Job Type: Full-time
Since 1984, Jessie Lord Bakery has been baking some of the freshest, flakiest homestyle pies in the country. We take great pride in sourcing the high-quality ingredients that go into our pies, from the rich California dairy and eggs that make our cream and meringue pies so luscious, to the perfectly-ripe apples, peaches, cherries, and berries that we mix into our fruit pie fillings. We pay close attention to every detail of the pie production process, from rolling to crimping, filling to baking, and we’re sticklers for quality control, especially the taste-testing part (we love the taste-testing part). Marrying old-fashioned technique and modern methods, we craft our from-scratch bakery pies with the same care as the ones we bake at home for our family, so that our pies are both deliciously authentic and affordable for your customers. We offer complete lines of both frozen, unbaked and pre-baked, thaw and sell pies in sizes ranging from 6” to 12” that offer convenience to your in-store bakery. We’re also happy to work with you on private labeling and packaging, as well as fun new custom pie varieties unique to your brand. It’s an honor to have our pies on your customers' tables, whether they’re enjoying a cozy family supper, get together with great friends, or unforgettable holiday feast.
Offices: 21100 S Western Ave, Los Angeles, California 90501, US
View all jobs at Jessie Lord BakerySince 1984, Jessie Lord Bakery has been baking some of the freshest, flakiest homestyle pies in the country. We take great pride in sourcing the high-quality ingredients that go into our pies, from the rich California dairy and eggs that make our cream and meringue pies so luscious, to the perfectly-ripe apples, peaches, cherries, and berries that we mix into our fruit pie fillings. We pay close attention to every detail of the pie production process, from rolling to crimping, filling to baking, and we’re sticklers for quality control, especially the taste-testing part (we love the taste-testing part). Marrying old-fashioned technique and modern methods, we craft our from-scratch bakery pies with the same care as the ones we bake at home for our family, so that our pies are both deliciously authentic and affordable for your customers. We offer complete lines of both frozen, unbaked and pre-baked, thaw and sell pies in sizes ranging from 6” to 12” that offer convenience to your in-store bakery. We’re also happy to work with you on private labeling and packaging, as well as fun new custom pie varieties unique to your brand. It’s an honor to have our pies on your customers' tables, whether they’re enjoying a cozy family supper, get together with great friends, or unforgettable holiday feast.
Offices: 21100 S Western Ave, Los Angeles, California 90501, US
View all jobs at Jessie Lord Bakery