Summerville, South Carolina, United States · On-site
$17/hr–$19/hr
Job DetailsJob Location: Earth Fare Summerville - Summerville, SC 29483Position Type: Full TimeSalary Range: $17.00 - $19.00 HourlyJob Shift: AnyJob Category: GroceryEarth Fare Team Leaders At Earth Fare, our Team Leader…
Skills: Inventory Management, Team Leadership, Merchandising, Food Safety, Quality Control
Kansas City, Missouri, United States · On-site
$13/hr–$18/hr
Job DetailsJob Location: Four Points By Sheraton Kansas City Airport - Kansas City, MO 64153Position Type: Full-Time/Part-TimeSalary Range: $13.00 - $18.20 HourlyJob Category: Hospitality - HotelJob Summary The Van/ Shut…
Skills: Guest Transport, Vehicle Maintenance, Customer Service, Safety Compliance, Communication
Columbia, South Carolina, United States · On-site
$15/hr–$16/hr
Job DetailsLevel: ExperiencedJob Location: Earth Fare Columbia - Columbia, SC 29205Position Type: Part TimeSalary Range: $15.00 - $16.00 HourlyJob Category: GroceryEarth Fare Team Members At Earth Fare Our Team Members e…
Skills: Customer Service, Meat Cutting, Knife Handling, Merchandising, Food Safety
Columbia, South Carolina, United States · On-site
$14/hr–$16/hr
Job DetailsLevel: ExperiencedJob Location: Earth Fare Columbia - Columbia, SC 29205Position Type: Full TimeSalary Range: $14.00 - $16.00 HourlyJob Category: GroceryEarth Fare Team Members At Earth Fare Our Team Members e…
Skills: Staff Development, Kitchen Operations, Food Safety, Sanitation Standards, Inventory Management
Christiansburg, Virginia, United States · On-site
$14/hr–$17/hr
Job DetailsLevel: EntryJob Location: Earth Fare Christiansburg - Christiansburg, VA 24073Position Type: Full-Time/Part-TimeEducation Level: NoneSalary Range: $14.00 - $17.50 HourlyJob Shift: AnyJob Category: GroceryEarth…
Skills: Customer Service, Charcuterie Slicing, Inventory Management, Merchandising, Food Preparation
Kansas City, Missouri, United States · On-site
Job DetailsJob Location: Four Points By Sheraton Kansas City Airport - Kansas City, MO 64153Position Type: Full TimeJob Category: Hospitality - HotelDirectly supervises all front office personnel and ensures proper compl…
Skills: Front Office Management, Customer Service, Staff Supervision, Budget Management, Conflict Resolution
Kansas City, Missouri, United States · On-site
$16/hr–$17/hr
Job DetailsLevel: EntryJob Location: Four Points By Sheraton Kansas City Airport - Kansas City, MO 64153Position Type: Full-Time/Part-TimeSalary Range: $16.00 - $17.00 HourlyJob Category: Hospitality - HotelGreets guests…
Skills: Guest Relations, Check-in/Check-out Procedures, Front Desk Operations, Payment Processing, Conflict Resolution
Orlando, Florida, United States · On-site
$85k–$100k/yr
Job DetailsLevel: ManagementJob Location: Orlando, FL Area - Orlando, FLPosition Type: Full TimeEducation Level: 4 Year DegreeSalary Range: $85,000.00 - $100,000.00 Salary/yearTravel Percentage: NegligibleJob Category: A…
Skills: Financial Leadership, Cost Accounting, Financial Reporting, General Ledger Management, Bank Reconciliation
Asheville, North Carolina, United States · On-site
Job DetailsJob Location: Crowne Plaza - Asheville, NC 28806Position Type: Full-Time/Part-TimeEducation Level: NoneTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceRestaurant Servers are respons…
Skills: Order Taking, Food and Beverage Service, Guest Satisfaction, POS System Operation, Menu Knowledge
Asheville, North Carolina, United States · On-site
Job DetailsLevel: EntryJob Location: Crowne Plaza - Asheville, NC 28806Position Type: Full TimeJob Shift: AnyJob Category: Restaurant - Food ServiceSeeking a host to join our team! The host is one of the most crucial pos…
Skills: Customer Service, Phone Etiquette, Menu Knowledge, Guest Seating, Time Management
Asheville, North Carolina, United States · On-site
Job DetailsJob Location: Crowne Plaza - Asheville, NC 28806Position Type: Full-Time/Part-TimeEducation Level: NoneTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceRestaurant Servers are respons…
Skills: Order Taking, Food and Beverage Service, POS System Operation, Guest Relations, Menu Knowledge
Asheville, North Carolina, United States · On-site
$15/hr–$15/hr
Job DetailsJob Location: Crowne Plaza - Asheville, NC 28806Position Type: Part TimeSalary Range: $15.50 - $15.50 HourlyJob Category: Restaurant - Food ServiceBusser is responsible for assisting servers and kitchen staff …
Skills: Table Clearing, Sanitization, Restocking, Dining Room Maintenance, Guest Relations
Asheville, North Carolina, United States · On-site
$15/hr–$15/hr
Job DetailsJob Location: Crowne Plaza - Asheville, NC 28806Position Type: Part TimeSalary Range: $15.50 - $15.50 HourlyJob Category: Restaurant - Food ServiceBusser is responsible for assisting servers and kitchen staff …
Skills: Table Clearing, Sanitization, Restocking, Dining Room Maintenance, Guest Service
Asheville, North Carolina, United States · On-site
Job DetailsLevel: EntryJob Location: Crowne Plaza - Asheville, NC 28806Position Type: Full TimeJob Shift: AnyJob Category: Restaurant - Food ServiceSeeking a host to join our team! The host is one of the most crucial pos…
Skills: Customer Service, Phone Etiquette, Menu Knowledge, Guest Seating, Time Management
Asheville, North Carolina, United States · On-site
$110k–$140k/yr
Job DetailsLevel: ManagementJob Location: Crowne Plaza - Asheville, NC 28806Position Type: Full TimeSalary Range: $110,000.00 - $140,000.00 SalaryJob Category: ManagementAREA GENERAL MANAGER Crowne Plaza Resort & Four Po…
Skills: P&L Management, Hospitality Leadership, Revenue Generation, Guest Satisfaction, Team Development
Asheville, North Carolina, United States · On-site
$110k–$140k/yr
Job DetailsLevel: ManagementJob Location: Crowne Plaza - Asheville, NC 28806Position Type: Full TimeSalary Range: $110,000.00 - $140,000.00 SalaryJob Category: ManagementAREA GENERAL MANAGER Crowne Plaza Resort & Four Po…
Skills: P&L Management, Hospitality Leadership, Revenue Generation, Guest Satisfaction, Team Development
Asheville, North Carolina, United States · On-site
$20/hr–$22/hr
Job DetailsLevel: ExperiencedJob Location: Crowne Plaza - Asheville, NC 28806Position Type: Full TimeEducation Level: High SchoolSalary Range: $20.00 - $22.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Hosp…
Skills: Housekeeping Management, Staff Supervision, Guest Satisfaction, Onboarding, Training
Asheville, North Carolina, United States · On-site
$16/hr–$16/hr
Job DetailsJob Location: Crowne Plaza - Asheville, NC 28806Position Type: Full TimeEducation Level: NoneSalary Range: $16.00 - $16.00 HourlyTravel Percentage: NoneJob Category: Hospitality - HotelHouse persons are respon…
Skills: Housekeeping, Customer Service, Time Management, Organization, Prioritization
Asheville, North Carolina, United States · On-site
$16/hr–$16/hr
Job DetailsJob Location: Crowne Plaza - Asheville, NC 28806Position Type: Full-Time/Part-TimeSalary Range: $16.00 - $16.00 HourlyJob Category: Hospitality - HotelRoom Attendants are responsible maintaining the cleanlines…
Skills: Housekeeping, Cleaning, Customer Service, Time Management, Organization
Asheville, North Carolina, United States · On-site
$20/hr–$22/hr
Job DetailsLevel: ExperiencedJob Location: Crowne Plaza - Asheville, NC 28806Position Type: Full TimeEducation Level: High SchoolSalary Range: $20.00 - $22.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Hosp…
Skills: Housekeeping Management, Staff Supervision, Training and Onboarding, Quality Control, Scheduling
Summerville, South Carolina, United States • On-site
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Oversee daily produce department operations, including inventory management, merchandising, and team supervision. Ensure high standards of quality, sanitation, and customer service while meeting financial goals.
Requires 2-3 years of experience with produce and organic products and 1-2 years in retail or customer service. Proficiency in Microsoft Office and knowledge of food safety and sanitation are essential.
Job DetailsJob Location: Earth Fare Summerville - Summerville, SC 29483Position Type: Full TimeSalary Range: $17.00 - $19.00 HourlyJob Shift: AnyJob Category: GroceryEarth Fare Team Leaders
At Earth Fare, our Team Leaders are managers responsible for modeling Earth Fare’s Mission, Conviction, and Purpose while developing and managing a successful team within their department. Team Leader responsibilities include adhering to departmental standard operating procedures and meeting or exceeding financial goals, including gross profit, shrink, sales, labor, and department overhead. Team Leaders are responsible for ensuring a clean, organized, and safe work environment.
Assistant Produce Team Leaders oversee the daily operations of the produce department in the absence of the Team Leader, ensuring high standards of quality, customer service, and operational efficiency. They lead and motivate a team of produce clerks, manage inventory, and ensure the department meets both company and customer expectations. This role is crucial in maintaining the freshness and presentation of our produce offerings and driving sales performance.
Communicate the Earth Fare vision, standard operating procedures, merchandising guidelines, and financial goals to Team Members.
Emphasize customer service, safety, and sanitation.
Interview, select, train, and support team members.
Act as a key holder to support overall store operations.
Supervise and participate in the production of in-house cut fruit/vegetable program.
Ensure proper handling of organic products.
Maintain knowledge of fruits, vegetables, herbs, roots, and packaged goods offered in the Produce Department.
Maintain high standards of quality control.
Manager on Duty: May work up to five MOD shifts per week, including opening and closing, based on store/business needs.
Order and receive deliveries.
Schedule team members.
Review daily and weekly sales/movement reports, shrink reports, emails, and respond accordingly.
Conduct monthly department inventory.
Identify opportunities to reduce expenses.
Develop and maintain an attractive sales floor by implementing Earth Fare merchandising guidelines.
Maintain cleanliness, sanitation, and overall organization of the department, including fixtures, storage, workstations, freezers, and coolers.
Knowledge of produce industry trends, allergies, and specialized dietary terms (gluten-free, vegan, vegetarian, etc.).
Understanding of food safety, sanitation, and proper storage/display of organic products.
Proficient in Microsoft Office (Excel, Outlook) and ability to learn Falcon hand-held computer scanner.
Proven success managing shrink, sales, gross profit, and total overhead in a similar environment.
Minimum 2–3 years experience working with produce and natural/organic products.
Solid understanding of fruit and vegetable cut preparation, processing, and packaging procedures.
Minimum 1–2 years experience in a retail and/or customer service-oriented position.
Perishable experience and OSHA ServSafe Certification preferred.
Ability to lift up to 50 pounds.
Ability to bend, reach, stoop, kneel, and squat.
Ability to push, pull, and maneuver heavy loads.
Work in a fast-paced environment focused on customer service.
Exposure to extreme cold and heat for short periods.
May travel periodically for meetings.
Must be able to stand for extended periods.
Qualifications
Dennis Hulsing grew up in Topeka, Kansas and graduated from Kansas State University in 1985 with a B.S. in Business Administration. He has two sons, Kyle and Will, both presently attending Kansas State University. Dennis and his wife, Jill, make their home in Prairie Village, Kansas. Dennis began his career working for Marriott from 1983-1991 (seven years corporate and one-year franchise) at various capacities ending as an Area Manager. He then worked for Omni Hotel for nine years from 1991-2000 and was a Senior Vice President with the company. In 1989 Dennis began purchasing rental properties and accumulated 44 properties, which he then sold in 1999. Dennis then branched out on his own and started Hulsing Hotels, LLC. In the last 14 years Dennis has bought and sold numerous companies, including hotels, racquet clubs, and a spa. Each property purchased has been extensively renovated and upgraded. Dennis Hulsing is the President and CEO of Hulsing Enterprises, LLC with corporate offices in Mission, Kansas, and Asheville, North Carolina. Hulsing Enterprises currently owns, and operates or affiliates with more than 30 businesses.
Offices: 5201 Johnson Dr, Mission, Kansas, US · 200 Racquet Club Rd, Asheville, North Carolina 28803, US
Dennis Hulsing grew up in Topeka, Kansas and graduated from Kansas State University in 1985 with a B.S. in Business Administration. He has two sons, Kyle and Will, both presently attending Kansas State University. Dennis and his wife, Jill, make their home in Prairie Village, Kansas. Dennis began his career working for Marriott from 1983-1991 (seven years corporate and one-year franchise) at various capacities ending as an Area Manager. He then worked for Omni Hotel for nine years from 1991-2000 and was a Senior Vice President with the company. In 1989 Dennis began purchasing rental properties and accumulated 44 properties, which he then sold in 1999. Dennis then branched out on his own and started Hulsing Hotels, LLC. In the last 14 years Dennis has bought and sold numerous companies, including hotels, racquet clubs, and a spa. Each property purchased has been extensively renovated and upgraded. Dennis Hulsing is the President and CEO of Hulsing Enterprises, LLC with corporate offices in Mission, Kansas, and Asheville, North Carolina. Hulsing Enterprises currently owns, and operates or affiliates with more than 30 businesses.
Offices: 5201 Johnson Dr, Mission, Kansas, US · 200 Racquet Club Rd, Asheville, North Carolina 28803, US
