Tulsa, Oklahoma, United States · On-site
Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Train, recommend performance evaluations, resolve problems, provide open communication and recommend dis…
Skills: Menu Development, Staff Training, Inventory Management, Food Cost Control, Kitchen Supervision
Daytona Beach, Florida, United States · On-site
Do you want to work in a fun, and energetic environment where you will be challenged, rewarded, and inspired? Lead the way for hospitality in Daytona Beach, at the Beautiful Max Beach Resort – Daytona Beach. Now In…
Skills: Guest Service, Registration Process, Point-of-Sale System, Cash Handling, Up-selling
Dallas, Texas, United States · On-site
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shini…
Skills: Guest Registration, Customer Service, Point-of-Sale Systems, Cash Handling, Up-selling
Horseshoe Bay, Texas, United States · On-site
Restaurant Manager – Yacht Club Restaurant About the Role Lead one of the resort’s premier dining experiences at the Yacht Club Restaurant. This role offers the opportunity to drive guest satisfaction, build …
Skills: Restaurant Management, Team Leadership, Budget Management, Guest Service, Performance Management
Berkeley, California, United States · On-site
$70k–$75k/yr
Essential Functions Lead and manage the daily operations of the Housekeeping Department. Ensure guest rooms, public areas, back-of-house areas, and facilities meet company and brand cleanliness standards. Supervise, coac…
Skills: Housekeeping Operations, Labor Management, Inventory Control, Guest Service, Team Leadership
Phoenix, Arizona, United States · On-site
What will I be doing? As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the resort in the resort's continuing effort to deliver outstanding guest service a…
Skills: Guest Registration, Check-out Processing, Point-of-Sale Systems, Cash Handling, Up-selling
Redwood City, California, United States · On-site
$34/hr–$38/hr
Job Description Here in the heart of Redwood Shores, where Silicon Valley innovation meets the freewheeling atmosphere of the Bay Area, you’ll find The Grand Bay Hotel. The Grand Bay Hotel is seeking an experienced…
Skills: Account Management, Sales Presentations, Client Solicitation, Site Inspections, Staff Training
Lombard, Illinois, United States · On-site
For some, traveling and being away is fun; however, many travelers miss being home. Our Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and …
Skills: Room Cleaning, Bed Making, Bathroom Sanitation, Dusting, Vacuuming
Bloomfield Hills, Michigan, United States · On-site
What we are looking for in an applicant; Hard-working Positive Punctual Professional Willing to go above and beyond Responsible for each other’s actions and successes Part of a team that works for a common goal Val…
Skills: Hard-Working, Positive, Punctual, Professional, Teamwork
Bloomfield Hills, Michigan, United States · On-site
JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS: Set up banquet room as instr…
Skills: Food Service, Customer Service, Teamwork, Attention to Detail, Communication
Wade Hampton, South Carolina, United States · On-site
As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specificall…
Skills: Cleaning, Communication, Teamwork, Attention to Detail, Time Management
Wade Hampton, South Carolina, United States · On-site
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shini…
Skills: Management, Food Preparation, Safety Standards, Menu Development, Staff Coordination
Columbus, Ohio, United States · On-site
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shini…
Skills: Attention To Detail, Organizational Skills, Time Management, Preventative Maintenance, Physical Work
Columbus, Ohio, United States · On-site
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shini…
Skills: Customer Service, Teamwork, Conflict Resolution, Organizational Skills, Time Management
Columbus, Ohio, United States · On-site
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shini…
Skills: Customer Service, Team Leadership, Conflict Resolution, Organizational Skills, Time Management
Horseshoe Bay, Texas, United States · On-site
Quality & Operational Excellence Manager Position Summary The Quality & Operational Excellence Manager ensures consistent execution of Standard Operating Procedures (SOPs), operational standards, and service delivery exp…
Skills: Operational Auditing, SOP Compliance, Quality Assurance, Process Improvement, Luxury Service Standards
City of Syracuse, New York, United States · On-site
We are looking for our next great team member to join us as a Guest Room Attendant in our Housekeeping department. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible…
Skills: Cleaning And Sanitizing, Chemical Handling, Vacuuming, Bed Making, Guest Relations
City of Syracuse, New York, United States · On-site
What’s in it for me: We are looking for our next great team member to join us as an AM, In Room Dining Server (IRD) in our Food and Beverage Department. We are committed to providing you with: • Highly competi…
Skills: Guest Service, Communication, Phone Etiquette, Point-of-Sale Systems, Order Processing
Columbus, Ohio, United States · On-site
$15/hr–$15/hr
The Renaissance Columbus Downtown is looking for its next great team member to join us on our F&B team. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates…
Skills: Coffee Preparation, Customer Service, Food and Beverage Service
Columbus, Ohio, United States · On-site
$72k–$77k/yr
A historic feel mixed with modern amenities awaits you at The Westin Great Southern Hotel in downtown Columbus, Ohio. Ideally situated near the German Village in a historic red brick building, our hotel offers our guests…
Skills: HVAC Repair, Plumbing, Electrical Systems Troubleshooting, Preventative Maintenance, Facility Management
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Oversee daily kitchen operations, including staff supervision, production scheduling, and ensuring compliance with hotel policies. Assist the Executive Chef in menu development and maintain strict quality and food cost standards.
Candidates must possess strong supervisory skills and the ability to communicate effectively in English. Physical capability to lift up to 100 lbs and operate industrial kitchen equipment is required.
Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.
Train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
Establish the day's priorities and assign production and preparation tasks for staff to execute.
Create daily menu specials and receive feedback from Executive Chef.
Review banquet event orders and make note of any changes.
Communicate both verbally and in writing to provide clear directions to staff.
Take physical inventory of specified food items for daily inventory.
Requisition the day’s supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received.
Meet with the Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
Ensure that staff report to work as scheduled; document any late or absent employees.
Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
Ensure that all staff prepare menu items following recipes and yield guides, according to department standards.
Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.
Observe guest reactions and confer with service staff to ensure guest satisfaction.
Conduct frequent walk throughs of each kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained.
Assist the Executive Chef in menu development and execution.
Work with catering department to ensure guest satisfaction and exceeding/meeting guest expectations.
Review sales and food cost with the Executive Chef to ensure the department is meeting budgeted costs.
Ensure that excess items are utilized efficiently.
Oversee and direct training of new hires in specified phases of the kitchen operation. Maintain an on-going training program for existing staff. Back to basics training maintained.
maintain hotel policies and standards.
Perform any other job-related duties as assigned.
Comply with attendance rules and be available to work on a regular basis.
Must have the ability to communicate in English. Self-starting personality with an even disposition. Always maintain a professional appearance and manner. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with
their job duties and be a team player. Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line.
Ability to work with all products and food ingredients involved. Ability to operate, clean and maintain all equipment required in job functions. Ability to plan and develop
menus and recipes. Ability to apply basic supervisory skills to plan, organize, direct,
coach, train and discipline, as necessary. Ability to ensure security of kitchen access, products and hotel property. Ability to operate with stress, time constraints, physical activity and continuous walking. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
Customer Satisfaction:
Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you always remain professional, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.
Work Habits:
In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.
Safety & Security:
The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Texas Hill Country Oasis on the shores of Lake LBJ
Horseshoe Bay Resort is Texas’ premier full-service AAA four-diamond and Conde Nast Readers' Choice award-winning golf resort located on the shores of Lake LBJ only 45-minutes Northwest of Austin, Texas. The 400-room resort is located in the Heart of the Texas Hill Country Wine Region with more than 30 wineries located within 90-minutes of the property. With more than 100,000 square feet of meeting space and picturesque waterfront venues, the resort is renown for destination meetings and weddings throughout the year. The resort host several major events each year including the annual Beer By The Bay Country Music Festival, the Wine Dine and Jazz Festival and the annual Big & Bright - a Hill Country Holiday. For reservations call 877-611-0112 or for meeting and wedding information call 830.598.7880.
Offices: 200 Hi Circle N, Horseshoe Bay, TX 78657, US
Texas Hill Country Oasis on the shores of Lake LBJ
Horseshoe Bay Resort is Texas’ premier full-service AAA four-diamond and Conde Nast Readers' Choice award-winning golf resort located on the shores of Lake LBJ only 45-minutes Northwest of Austin, Texas. The 400-room resort is located in the Heart of the Texas Hill Country Wine Region with more than 30 wineries located within 90-minutes of the property. With more than 100,000 square feet of meeting space and picturesque waterfront venues, the resort is renown for destination meetings and weddings throughout the year. The resort host several major events each year including the annual Beer By The Bay Country Music Festival, the Wine Dine and Jazz Festival and the annual Big & Bright - a Hill Country Holiday. For reservations call 877-611-0112 or for meeting and wedding information call 830.598.7880.
Offices: 200 Hi Circle N, Horseshoe Bay, TX 78657, US
