East Chicago, Indiana, United States · On-site
$33/hr–$40/hr
Job DetailsLevel: ExperiencedJob Location: East Chicago, IN 46312Position Type: Full TimeSalary Range: $33.00 - $40.00 HourlyJob Category: MarketingReports to: Maintenance Manager FLSA Status: Non- Exempt Position Summar…
Skills: Mechanical Troubleshooting, Electrical Troubleshooting, Pneumatic Systems, Hydraulic Systems, Preventive Maintenance
East Chicago, Indiana, United States · On-site
$21/hr–$21/hr
Job DetailsLevel: ExperiencedJob Location: East Chicago, IN 46312Salary Range: $21.00 - $21.00 HourlyJob Category: ManufacturingReports to: FSQA Manager FLSA Status: Non - Exempt JOB SUMMARY The Quality Assurance Technic…
Skills: Quality Assurance, Food Safety, Label Reconciliation, GMP Checks, Product Inspection
Naperville, Illinois, United States · On-site
$60k–$65k/yr
Job DetailsLevel: ExperiencedJob Location: NAPERVILLE, IL 60563Position Type: Full TimeEducation Level: 4 Year DegreeSalary Range: $60,000.00 - $65,000.00 SalaryJob Shift: AnyJob Category: Customer ServiceJOB SUMMARY The…
Skills: Order Management, Supply Chain Coordination, ERP Systems, Plex, EDI
East Chicago, Indiana, United States · On-site
$52k–$60k/yr
Job DetailsLevel: ExperiencedJob Location: East Chicago, IN 46312Position Type: Full TimeSalary Range: $52,000.00 - $60,000.00 SalaryJob Shift: AnyPosition Summary The Safety Coordinator supports the execution and contin…
Skills: OSHA Compliance, GMP, FDA Regulations, Incident Investigation, Root Cause Analysis
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Perform advanced troubleshooting, preventive maintenance, and repairs on mechanical, electrical, pneumatic, and hydraulic systems. Use CMMS to track work orders and ensure reliable plant operations in a food manufacturing environment.
Requires 3 to 5 years of maintenance mechanic experience and a high school diploma or equivalent. Must be able to lift 50 pounds and work in refrigerated environments for extended periods.
Job DetailsLevel: ExperiencedJob Location: East Chicago, IN 46312Position Type: Full TimeSalary Range: $33.00 - $40.00 HourlyJob Category: MarketingReports to: Maintenance Manager
The Maintenance Mechanic Level II is a journey level role responsible for supporting reliable plant operations by performing advanced troubleshooting, preventive maintenance, and repair activities across mechanical, electrical, pneumatic, and hydraulic systems. Technicians at this level work more independently than Level I staff, handling a broader range of duties and moderately complex tasks with minimal supervision. This position helps maintain equipment performance, applies safety and food quality standards, uses CMMS systems to track work, and contributes to continuous improvement in a fast-paced food manufacturing environment.
The following are essential job duties. Additional responsibilities may be assigned based on business needs.
Regular, reliable, and punctual attendance is required to effectively perform the responsibilities of this role
Performing a wide range of duties including diagnosing and repairing mechanical, electrical, pneumatic, and hydraulic systems issues.
Conducting moderately complex preventive and predictive maintenance using some external measuring tools.
Troubleshooting and resolving equipment breakdowns efficiently to minimize production downtime.
Using a Computerized Maintenance Management System (CMMS) to record activities and manage work orders.
Occasionally providing technical guidance or instruction to less experienced staff.
3 to 5 years of maintenance mechanic experience required
High school diploma or equivalent
Strong communication skills
Bilingual preferred English and Spanish
Solid teamwork skills
Ability to read and write in English
Proficiency in mechanical and electrical troubleshooting
Moderate knowledge of safety regulations
Ability to read and interpret blueprints and schematics
Basic knowledge of PLC Programmable Logic Controller systems preferred
Ability to work within timelines and under pressure based on production needs
Availability to work scheduled hours, including weekends as required
Ability to stand, bend, and climb stairs for extended periods (10–12 hours per day as needed)
Ability to work in a refrigerated environment (32–36 °F)
Must be able to lift up to 50 pounds multiple times throughout the day
WHY JOIN US?
Play a key role in the launch of a next-generation facility
Work with a collaborative and innovation-driven team
Help deliver high-quality, safe, and delicious food products to consumers
Contribute to the future of food manufacturing through automation and sustainability
Qualifications
Growing Since 1999.
Nourishing Possibilities. Delivering Quality. Harvest Food Group is a trusted frozen food manufacturer and innovation partner serving leading retailers, brands and foodservice operators across North America. Headquartered in Naperville, IL, we specialize in custom solutions across five key verticals: IQF Ingredients, Co-Manufacturing, Private Label, Foodservice, and our branded line, Path of Life. For over 25 years, we've delivered safe, high-quality frozen foods with consistency, creativity, and care. From single ingredients to fully prepared meals, our vertically integrated capabilities allow us to take products from concept to shelf - quickly and reliable. In Spring 2026, we're expanding our production capacity with a brand-new, state-of-the-art facility designed for high-care frozen and refrigerated foods.
Offices: 1600 Pebblewood Lane, Naperville, Illinois 60563, US · 4412 W 44th St, Chicago, Illinois 60632, US
Growing Since 1999.
Nourishing Possibilities. Delivering Quality. Harvest Food Group is a trusted frozen food manufacturer and innovation partner serving leading retailers, brands and foodservice operators across North America. Headquartered in Naperville, IL, we specialize in custom solutions across five key verticals: IQF Ingredients, Co-Manufacturing, Private Label, Foodservice, and our branded line, Path of Life. For over 25 years, we've delivered safe, high-quality frozen foods with consistency, creativity, and care. From single ingredients to fully prepared meals, our vertically integrated capabilities allow us to take products from concept to shelf - quickly and reliable. In Spring 2026, we're expanding our production capacity with a brand-new, state-of-the-art facility designed for high-care frozen and refrigerated foods.
Offices: 1600 Pebblewood Lane, Naperville, Illinois 60563, US · 4412 W 44th St, Chicago, Illinois 60632, US
