Westerham, England, United Kingdom · On-site
$36k–$40k/yr
Company Description Lead the kitchen of a historic Georgian coaching inn in the heart of Kent Steeped in history and set within the beautiful surroundings of the Garden of England, The Kings Arms, Westerham is a charming…
Skills: Kitchen Leadership, Menu Development, Seasonal Cooking, Stock Management, Food Cost Control
Nottingham, England, United Kingdom · On-site
Company Description Join us at Greene King the country's leading pub company and brewer, where our mission is to pour happiness into lives and become the pride of great British hospitality. We have something special, dee…
Skills: Health And Safety, Risk Assessment, Auditing, Compliance Monitoring, Facilities Management
Nottingham, England, United Kingdom · On-site
Company Description Join us at Greene King the country's leading pub company and brewer, where our mission is to pour happiness into lives and become the pride of great British hospitality. We have something special, dee…
Skills: Health And Safety, Risk Assessment, Compliance Auditing, Facilities Management, Communication Skills
City of London, England, United Kingdom · On-site
$35k–$40k/yr
Company Description Cook fresh food. Learn from a creative Head Chef. Be part of one of Chiswick's busiest neighbourhood pubs. At The Duke of Sussex, we're proud to be much more than your local pub. Behind our Victorian …
Skills: Fresh Food Cooking, Stock Control, Food Safety, Kitchen Compliance, Team Leadership
City of London, England, United Kingdom · On-site
$35k–$40k/yr
Company Description Cook fresh food. Learn from a creative Head Chef. Be part of one of Chiswick's busiest neighbourhood pubs. At The Duke of Sussex, we're proud to be much more than your local pub. Behind our Victorian …
Skills: Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations
City of London, England, United Kingdom · On-site
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area arou…
Skills: Customer Service, Drink Preparation, Food Service, Attention To Detail, Teamwork
Glasgow, Scotland, United Kingdom · On-site
$35k–$40k/yr
Company Description Join one of Scotland's most iconic restaurants For more than 50 years, Ubiquitous Chip has been at the heart of Glasgow's renowned food scene. Tucked away on the vibrant Ashton Lane, The Chip has buil…
Skills: Fresh Food Preparation, Seasonal Ingredient Management, Classic Cooking Techniques, Butchery, Stock Management
East Hampshire, England, United Kingdom · On-site
$33k–$37k/yr
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area arou…
Skills: Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Health & Safety
Wigan, England, United Kingdom · On-site
Company Description Join us at Pub & Carvery, where whatever the weather or occasion, we’ve got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. Our carveries include a…
Skills: Kitchen Maintenance, Hygiene Standards, Safety Regulations, Stock Management, Team Communication
Wigan, England, United Kingdom · On-site
Company Description Join us at Pub & Carvery, where whatever the weather or occasion, we’ve got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. Our carveries include a…
Skills: Cleaning, Attention to Detail, Health and Safety Compliance, Teamwork, Time Management
Burton Upon Trent, England, United Kingdom · On-site
Company Description Join us at Greene King the country's leading pub company and brewer, where our mission is to pour happiness into lives and become the pride of great British hospitality. We have something special, dee…
Skills: Personalisation Strategy, Audience Segmentation, Customer Data Analysis, CRM Management, MarTech Platforms
St Andrews, Scotland, United Kingdom · On-site
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area arou…
Skills: Customer Service, Drink Preparation, Food Serving, Attention To Detail, Teamwork
Manchester, England, United Kingdom · On-site
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area arou…
Skills: Team Leadership, Customer Service, Shift Coordination, Conflict Resolution, Attention To Detail
Wakefield, England, United Kingdom · On-site
Company Description Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkie…
Skills: Customer Service, Drink Preparation, Food Serving, Attention To Detail, Teamwork
Fareham, England, United Kingdom · On-site
Company Description Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between traditional character, charm, and authenticity. These qu…
Skills: Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations
Walsall, England, United Kingdom · On-site
$31k–$35k/yr
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area arou…
Skills: Leadership, Communication, Team Training, Customer Experience, Operational Management
Westerham, England, United Kingdom · On-site
$36k–$40k/yr
Company Description Lead the kitchen of a historic Georgian coaching inn in the heart of Kent Steeped in history and set within the beautiful surroundings of the Garden of England, The Kings Arms, Westerham is a charming…
Skills: Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety
Perth, Scotland, United Kingdom · On-site
Company Description Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Though our grill may be the star of the show, our kitchens serve up a grea…
Skills: Kitchen Maintenance, Hygiene Standards, Safety Regulations, Team Communication, Stock Management
Bury St Edmunds, England, United Kingdom · On-site
Company Description Join us at Greene King the country's leading pub company and brewer, where our mission is to pour happiness into lives and become the pride of great British hospitality. We have something special, dee…
Skills: Financial Planning, Financial Reporting, Governance and Control, Balance Sheet Management, Cash Flow Forecasting
Glasgow City, Scotland, United Kingdom · On-site
$34k–$38k/yr
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area arou…
Skills: Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance
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Lead the kitchen operations to deliver fresh, seasonal food while managing stock, food costs, and hygiene standards. Inspire and develop the kitchen team to ensure a consistent and high-quality dining experience for all guests.
Proven experience leading a fresh food kitchen with a passion for quality British cooking and seasonal ingredients. Strong leadership skills and the ability to manage operational costs and kitchen performance are required.
Steeped in history and set within the beautiful surroundings of the Garden of England, The Kings Arms, Westerham is a charming Georgian coaching inn that has been welcoming guests since 1700.
Located in the heart of this picturesque Kent market town, just moments from the historic Chartwell Manor, The Kings Arms combines traditional charm with modern hospitality. With elegant dining spaces, a cosy cellar bar that was once the old town jail, comfortable hotel bedrooms, and beautiful outdoor areas, we offer guests a truly memorable experience.
From relaxed meals and traditional pub dining to hotel stays, celebrations, and countryside escapes, our guests come to enjoy warm hospitality, quality food, and the character that makes The Kings Arms so special.
We’re now looking for an experienced and passionate Head Chef to lead our kitchen team and continue creating the exceptional food experience our guests expect.
As Head Chef, you’ll take ownership of the kitchen operation, leading the team to deliver fresh, seasonal food with consistency, care, and pride.
You’ll have the opportunity to shape the food offer of a much-loved country inn, creating menus that reflect the character of the venue while celebrating classic pub dining, quality ingredients, and modern touches.
Working closely with the General Manager and wider team, you’ll be responsible for driving standards, developing your chefs, and ensuring every guest enjoys an outstanding dining experience whether they’re joining us for a casual lunch, Sunday roast, special occasion, or hotel stay.
You’ll take ownership of:
We’re looking for a Head Chef who understands the importance of both food and hospitality.
You’ll ideally have:
You’ll be someone who enjoys building relationships, creating a positive team environment, and taking ownership of the kitchen’s success.
Success at The Kings Arms means creating a kitchen team that guests and colleagues are proud of.
You’ll build a reputation for delivering exceptional food, developing your team, and ensuring every plate reflects the quality and character of this historic venue.
You’ll help make The Kings Arms a destination for locals, hotel guests, and visitors exploring Kent — a place remembered not just for its history and surroundings, but for its food and hospitality.
The Kings Arms offers a rare opportunity to lead a kitchen within a truly unique setting.
With centuries of history, a loyal local following, hotel guests throughout the year, and the beauty of the Kent countryside on the doorstep, this is a role where you can make a genuine impact.
You’ll have the freedom to bring your experience and creativity to a venue with personality, while being supported by a team that values great food, warm service, and memorable experiences.
Alongside a competitive salary, you’ll enjoy:
If you’re a Head Chef who loves fresh food, enjoys leading people, and wants to be part of a venue with genuine character and heritage, we’d love to hear from you.
We’ve been brewing award-winning beer from our base in Bury St. Edmunds ever since the company was founded in 1799.
We’ve been brewing award-winning beer from our base in Bury St. Edmunds ever since the company was founded in 1799 by 19 year-old Benjamin Greene.
Offices: Westgate Brewery, Bury St Edmunds, IP33 1QT, GB
We’ve been brewing award-winning beer from our base in Bury St. Edmunds ever since the company was founded in 1799.
We’ve been brewing award-winning beer from our base in Bury St. Edmunds ever since the company was founded in 1799 by 19 year-old Benjamin Greene.
Offices: Westgate Brewery, Bury St Edmunds, IP33 1QT, GB
