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Flavorman

Technical Services Quality Technician

Louisville, Kentucky, United States · On-site

$45k–$50k/yr

Mid level

Job Title: Technical Services Quality Technician Employer: Pro-Liquitech, LLC dba Flavorman Department/Team: Technical Services Reports to: Lab Coordination Manager Responsibilities for Food Safety: Yes Training Required…

Skills: Analytical Testing, Quality Control, Laboratory Techniques, Equipment Calibration, Food Safety Compliance

Technical Services Quality Technician

Flavorman

Louisville, Kentucky, United States • On-site

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Mid level

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  • $45k–$50k/yr
  • Full-time
  • bachelor degree
  • Posted 25d ago
  • ~40 hrs/week

Responsibilities

The role provides support to the Beverage Development Team through laboratory projects, quality control testing of finished products, and equipment maintenance. It also involves ensuring food safety compliance and maintaining a clean, organized laboratory environment.

Requirements

Requires relevant laboratory experience and technical proficiency with lab equipment, with a bachelor's degree in a science-related field preferred. Candidates must be able to lift up to 50 pounds and possess strong communication and self-management skills.

Full job description

Job Title: Technical Services Quality Technician

 

Employer: Pro-Liquitech, LLC dba Flavorman

 

Department/Team: Technical Services

 

Reports to: Lab Coordination Manager

 

Responsibilities for Food Safety: Yes

 

Training Required by Flavorman: Good Laboratory Practices (GLP), Good Manufacturing Practices (GMP), Safe Quality Food (SQF), Hazard Analysis and Critical Control Points (HACCP)

 

Summary

 

The Technical Services Quality Technician provides comprehensive support to the Beverage Development Team by assisting with laboratory projects, quality control, equipment maintenance, and daily lab operations. This role requires a detail-oriented, highly motivated individual with strong mathematical skills and, preferably, prior experience in a laboratory or quality-focused environment.

 

Duties and Responsibilities

 

Food Safety

  • Assist in monitoring and mitigating potential cross-contamination risks in daily laboratory activities.
  • Ensure compliance with SQF standards and internal food safety protocols.

Post-Production Quality Control

  • Receive, document, and organize finished product samples from manufacturing partners.
  • Perform analytical testing on finished products, including but not limited to dissolved gases, fill volume, alcohol content, pH, acidity, dissolved solids, and organoleptic evaluations.
  • Maintain accurate records in quality control logs and databases.
  • Prepare and distribute client reports summarizing analytical results.
  • Identify quality issues, notify the Director of Quality Systems or Production Support Specialist, and assist with troubleshooting as needed.

Beverage Development Team Quality Control

  • Conduct daily analytical quality control testing for outgoing client samples.

Equipment Maintenance

  • Perform scheduled cleaning, maintenance, and calibration checks on all Technical Services analytical equipment.
  • Calibrate equipment daily and as required.
  • Assist team members with proper equipment usage and troubleshooting.

Laboratory Maintenance

  • Support lab inventory management, ensuring adequate stock levels and coordinating replenishment with the Lab Coordination Manager.
  • Maintain a clean, organized laboratory, including daily tasks such as dishwashing, surface sanitation, and routine floor cleaning.
  • Participate in periodic deep-cleaning activities, including refrigerators, freezers, and lab equipment sanitation.

Miscellaneous

  • Assist project leaders and lab technicians with sample batching preparation, including gathering raw materials, coordinating tastings, and processing samples.
  • Support large-scale R&D production efforts as needed.
  • Perform additional laboratory testing under the supervision of the Lab Coordination Manager.
  • Communicate scientific findings clearly through verbal updates and written reports.

 

Qualifications

  • Relevant experience in a laboratory setting required, Bachelor’s degree in a science-related field preferred
  • Technical proficiency with laboratory techniques and equipment
  • Strong verbal and written communication skills
  • Proficiency in Microsoft Office suite
  • Self-managing
  • Experience in Beverage Manufacturing settings preferred
  • Ability to lift and move objects up to 50 pounds

Competencies

 

  • Interpersonal-Skills

Demonstrating sincere interpersonal sensitivity with regard to self's and others' comfort, feelings, worth, and well-being Maintains or enhances self-esteem Listens and responds with empathy and understanding Asks for and provides help, support and/or encouragement Solicits and offers input, ideas, and suggestions Sustains emotional control even in challenging or stressful situations Develops rapport and relationships with ease.

  • Interpersonal-Teamwork

Working effectively as part of a team through the practices of subordination, support, and cooperation Subordinates personal interests or motives for the sake of the team objectives and goals Cooperates fully to assist in work completion Offers help and support proactively Encourages team success and spirit Provides and solicits input and feedback.

  • Leadership-Manages Change

Guiding, directing, and inspiring a continuum of change and transformation initiatives Scopes project parameters and charter Engages full realm of stakeholders Assigns responsibilities and deliverables to project team Performs necessary analyses Defines current, as is, and future, to be, states Designs and delivers training and communication strategy, and plans Provides support to ensure smooth transition, eventual adoption and/or compliance Measures results; Communicates as necessary.

  • Trait-Accountability/Results

Assuming responsibility for successfully completing assignments or tasks; self-imposing excellence standards rather than waiting for others to impose or enforce them Takes personal ownership, encouraging others to do the same, for actions and outcomes, regardless of positive or negative consequences Monitors results and takes action or notifies appropriate others of problems or issues Keeps commitments and promises to the best of one's ability; demonstrates sensitivity, good judgment, and sincerity when meeting expectations or disappointing others is unavoidable Admits mistakes and provides explanations without rationalizing or justifying judgment or actions; refocuses efforts to remedy, when necessary, in a humble and timely manner.

  • Trait-Dependability

Demonstrating reliability, trustworthiness, and consistent ability to maintain and honor commitments Serves as a reliable go-to individual for support and assistance Keeps promises Informs of change in plans when commitments can't possibly be kept Proactively offers help to complete tasks.

  • Performance-Admn. Compliance

Adhering to appropriate SOPs, Standard Operating Procedures, guidelines, parameters, standards, policy, procedure, and/or protocols Complies with all company, divisional, or departmental rules and regulations Accepts feedback when coached or given direction Seeks and requests clarification on guidelines and SOPs Adjusts behavior as necessary and commits to change when necessary.

 

Physical Demands and Work Environment

 

This is a full-time, on-site position based at the company's headquarters. The standard work schedule is Monday through Friday, from 8:30 AM to 5:00 PM. However, evening and weekend work may be required based on business needs.

 

  • Frequently required to stand.
  • Frequently required to walk.
  • Frequently required to sit.
  • Frequently required to talk to hear.
  • Occasionally required to taste or smell.
  • Occasionally exposed to outside weather. 
  • Ability to lift up to 50 lbs. multiple times within a limited timeframe.
  • While performing these duties of this job, the noise level in the work environment is usually moderate.

 

Acknowledgement

 

I have read the foregoing job description and understand the responsibilities of the job. I agree that I am able to perform the essential duties of this position.

Related keywords

GLPGMPSQFHACCPBeverage ManufacturingAnalytical TestingpH TestingAcidity TestingDissolved SolidsAlcohol ContentFill VolumeDissolved GasesR&DQuality SystemsLaboratory OperationsSOP

About Flavorman

LinkedInVisit site

Since 1992, Flavorman has been leading the industry in custom beverage development to change what the world is drinking.

Industry
Food and Beverage Services
Company size
51-200 employees
Founded
1992
Headquarters
Louisville, Kentucky
LinkedIn followers
3,534

Since 1992, Flavorman has been leading the industry in beverage development. Our clients range from start-up entrepreneurs to major international players in the global market. Flavorman receives requests from all over the world to create and improve new beverages. With 30 years in the business and over 75,000 formulations developed, we can help you change what the world is drinking.

Offices: 809 S 8th St, Louisville, Kentucky, US

Beverage Development and Flavor Development
View all jobs at Flavorman

About Flavorman

LinkedInVisit site

Since 1992, Flavorman has been leading the industry in custom beverage development to change what the world is drinking.

Industry
Food and Beverage Services
Company size
51-200 employees
Founded
1992
Headquarters
Louisville, Kentucky
LinkedIn followers
3,534

Since 1992, Flavorman has been leading the industry in beverage development. Our clients range from start-up entrepreneurs to major international players in the global market. Flavorman receives requests from all over the world to create and improve new beverages. With 30 years in the business and over 75,000 formulations developed, we can help you change what the world is drinking.

Offices: 809 S 8th St, Louisville, Kentucky, US

Beverage Development and Flavor Development
View all jobs at Flavorman

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