Cranberry Township, Pennsylvania, United States · On-site
Overview Find Your Fire at Firebirds Wood Fired Grill At Firebirds, we create extraordinary guest experiences through genuine hospitality and thoughtful service. As a Host, you are the first and last impression of our re…
Skills: Guest Relations, OpenTable, Communication Skills, Reservation Management, Hospitality
Mason, Ohio, United States · On-site
Overview At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every pl…
Skills: Food Preparation, Cooking, Food Safety, Station Management, Plating
Fort Worth, Texas, United States · On-site
Overview At Firebirds, we create extraordinary guest experiences through genuine hospitality, teamwork, and attention to detail. As a Server, you’ll be part of our Front of House team—delivering warm, attentive service t…
Skills: Guest Service, Hospitality, Communication Skills, Basic Mathematics, Teamwork
Gilbert, Arizona, United States · On-site
Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to…
Skills: Kitchen Management, Butchering, Portion Control, Inventory Management, Staff Scheduling
Newark, Delaware, United States · On-site
$60k–$70k/yr
Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team …
Skills: Front Of House Management, Guest Experience, Team Leadership, Scheduling, Staff Development
Indianapolis, Indiana, United States · On-site
$55k–$65k/yr
Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to…
Skills: Kitchen Management, Butchering, Portion Control, Inventory Management, Staff Scheduling
Indianapolis, Indiana, United States · On-site
$55k–$65k/yr
Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team …
Skills: Front Of House Management, Guest Experience, Team Leadership, Scheduling, Hospitality
Grapevine, Texas, United States · On-site
$55k–$65k/yr
Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to…
Skills: Kitchen Management, Butchering, Portion Control, Inventory Management, Staff Scheduling
Durham, North Carolina, United States · On-site
$55k–$65k/yr
Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team …
Skills: Front Of House Management, Guest Experience, Team Leadership, Scheduling, Staff Development
Charlotte, North Carolina, United States · On-site
Overview We are searching for an experienced General Manager who is hardworking and passionate for the hospitality industry. This individual must be an example of sincere hospitality to the team members and guests, makin…
Skills: Restaurant Operations, Guest Satisfaction, Financial Performance, Staff Scheduling, Inventory Management
Greenville, South Carolina, United States · On-site
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. T…
Skills: Kitchen Management, Team Leadership, Food Production, Butchering, Inventory Management
Woodlake, Virginia, United States · On-site
$55k–$65k/yr
Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team …
Skills: Front Of House Management, Guest Experience, Team Leadership, Scheduling, Staff Development
Columbus, Ohio, United States · On-site
$55k–$65k/yr
Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team …
Skills: Front Of House Management, Guest Experience, Team Leadership, Scheduling, Staff Development
Wichita, Kansas, United States · On-site
$55k–$65k/yr
Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to…
Skills: Kitchen Management, Butchering, Portion Control, Inventory Management, Staff Scheduling
Memphis, Tennessee, United States · On-site
$55k–$65k/yr
Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team …
Skills: Front Of House Management, Guest Experience, Team Leadership, Staff Scheduling, Hiring And Interviewing
Moorestown Township, New Jersey, United States · On-site
$60k–$70k/yr
Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to…
Skills: Kitchen Management, Butchering, Portion Control, Inventory Management, Staff Scheduling
Newark, Delaware, United States · On-site
Overview An Assistant General Manager with Firebirds partners with the General Manager and Executive Chef to provide leadership, direction, and training to team members by coaching, counseling, and providing feedback on …
Skills: Leadership, Team Training, Financial Forecasting, Budgeting, Cost Control
Beachwood, Ohio, United States · On-site
Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to…
Skills: Food Preparation, Kitchen Safety, Plate Presentation, Food Storage and Rotation, Multi-tasking
Cranberry Township, Pennsylvania, United States · On-site
Overview Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to…
Skills: Food Preparation, Kitchen Safety, Plate Presentation, Food Storage, Hygiene Standards
Charlotte, North Carolina, United States · On-site
Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team …
Skills: Leadership, Staff scheduling, Inventory management, Guest relations, Team development
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Host is responsible for welcoming guests, managing reservations via OpenTable, and coordinating seating to ensure a positive first impression. Additionally, they support the dining room by clearing tables and partnering with the front-of-house team for seamless service.
Candidates must be 18 years or older with reliable transportation and the ability to stand for 8+ hours and lift up to 25 pounds. Strong communication skills and a guest-oriented mindset are essential for success in this role.
At Firebirds, we create extraordinary guest experiences through genuine hospitality and thoughtful service. As a Host, you are the first and last impression of our restaurant—welcoming every guest with warmth, setting the tone for their visit, and ensuring they leave feeling valued and cared for.
Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert!
Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#FBGrill
American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines.
Firebirds Wood Fired Grill is a privately owned polished-casual American restaurant offering an energetic twist on the traditional grill, featuring a boldly flavored menu in an elevated, fire-centric atmosphere. Signature menu items include hand-cut steaks and fresh seafood seared over locally sourced hickory, oak or pecan wood on Firebirds’ exposed wood-fired grill. Complementing its inviting dining room, guests will find the award-winning FIREBAR® and a full-service patio with seasonal comforts. Guests can also enjoy Firebirds a variety of other ways, including ordering ToGo or delivery through the restaurant’s website, leveraging the concept’s premier catering services or hosting a group in one of the restaurants’ Private Dining Rooms. Firebirds partners with Alex’s Lemonade Stand Foundation year-round, having raised about $3.5 million for childhood cancer research through the sale of fresh-squeezed lemonade. The concept was named one of 10 ‘Breakout Brands’ by Nation’s Restaurant News and was awarded the Diners’ Choice Winner by OpenTable. Visit firebirdsrestaurants.com to become a member of Firebirds’ Inner Circle, make a reservation or order online.
Offices: 8700 Red Oak Blvd, Suite J, Charlotte, North Carolina 28217, US
American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines.
Firebirds Wood Fired Grill is a privately owned polished-casual American restaurant offering an energetic twist on the traditional grill, featuring a boldly flavored menu in an elevated, fire-centric atmosphere. Signature menu items include hand-cut steaks and fresh seafood seared over locally sourced hickory, oak or pecan wood on Firebirds’ exposed wood-fired grill. Complementing its inviting dining room, guests will find the award-winning FIREBAR® and a full-service patio with seasonal comforts. Guests can also enjoy Firebirds a variety of other ways, including ordering ToGo or delivery through the restaurant’s website, leveraging the concept’s premier catering services or hosting a group in one of the restaurants’ Private Dining Rooms. Firebirds partners with Alex’s Lemonade Stand Foundation year-round, having raised about $3.5 million for childhood cancer research through the sale of fresh-squeezed lemonade. The concept was named one of 10 ‘Breakout Brands’ by Nation’s Restaurant News and was awarded the Diners’ Choice Winner by OpenTable. Visit firebirdsrestaurants.com to become a member of Firebirds’ Inner Circle, make a reservation or order online.
Offices: 8700 Red Oak Blvd, Suite J, Charlotte, North Carolina 28217, US
