Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. T…
Skills: Kitchen Management, Team Leadership, Food Production, Butchering, Inventory Management
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West Chester Township, Ohio, United States · On-site
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Cranberry Township, Pennsylvania, United States · On-site
Entry level$2M raised
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Cranberry Township, Pennsylvania, United States · On-site
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Overview At Firebirds, every role plays an important part in creating extraordinary guest experiences. As a Dish Machine Operator, you are a key part of our Back of House team—ensuring cleanliness, safety, and organizati…
Cranberry Township, Pennsylvania, United States · On-site
Entry level$2M raised
Overview At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every pl…
Skills: Food Preparation, Cooking, Food Safety, Station Management, Plating
Overview Find Your Fire at Firebirds Wood Fired Grill At Firebirds, we create extraordinary guest experiences through genuine hospitality, handcrafted cocktails, and attentive service. As a Bartender, you’ll be a key par…
Skills: Mixology, Customer Service, POS Operation, Alcohol Safety, Menu Knowledge
Overview At Firebirds, we create extraordinary guest experiences through genuine hospitality and attention to detail—whether guests are dining in or taking their experience to go. As a To-Go Specialist, you’ll play a key…
Skills: Hospitality, Order Accuracy, POS System, Customer Service, Communication Skills
Overview Find Your Fire at Firebirds Wood Fired Grill At Firebirds, we create extraordinary guest experiences through genuine hospitality and thoughtful service. As a Host, you are the first and last impression of our re…
Skills: Guest Relations, OpenTable, Communication Skills, Reservation Management, Hospitality
Overview At Firebirds, we create extraordinary guest experiences through genuine hospitality, teamwork, and attention to detail. As a Server, you’ll be part of our Front of House team—delivering warm, attentive service t…
Skills: Hospitality, Customer Service, Communication Skills, Basic Mathematics, Teamwork
Overview At Firebirds, every role plays an important part in creating extraordinary guest experiences. As a Dish Machine Operator, you are a key part of our Back of House team—ensuring cleanliness, safety, and organizati…
Cranberry Township, Pennsylvania, United States · On-site
Entry level$2M raised
Overview At Firebirds, we create extraordinary guest experiences through genuine hospitality and attention to detail—whether guests are dining in or taking their experience to go. As a To-Go Specialist, you’ll play a key…
Skills: Hospitality, Order Accuracy, POS System, Customer Service, Communication Skills
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$70k–$80k/yr
Full-time
Bonus, Comprehensive Training, Paid Time-Off, 401k, Company Match, Medical Insurance
Posted 34d ago
Apply by Jul 9
~40 hrs/week
Responsibilities
The Executive Chef manages all back-of-house operations, food production, and team members. They are responsible for maintaining food quality, kitchen organization, and the professional development of the culinary staff.
Requirements
Requires at least 2 years of experience as an Executive Chef in a high-volume, full-service restaurant. Butchering experience is required, and scratch kitchen experience is preferred.
Full job description
Overview
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.
Responsibilities
What we expect of you:
Manages back of house team members, operations and food production for the restaurant and FIREBAR®
Trains and develops Sous Chef
Provides direction and training to team members by coaching, counseling and providing feedback on job performance
Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
Supervises and participates in butchering and portion control on each shift
Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
Accountable for ordering produce, seafood, and main food orders
Conducts inventory bi-weekly in a team effort
Comfortable working in a team driven kitchen and closely works with all managers
Qualifications
Qualifications:
2+ years high volume, full service restaurant experience in an Executive Chef position
Warm, passionate, and committed to the industry
Excellent communication skills
Ability to remain calm, cool, and collected under pressure
Self-Actualized and motivated
Self-discipline; maintained professional appearance
Butchering experience required
Scratch Kitchen Experience preferred
What’s in it for you:
Excellent earning potential
Attainable bonus paid every other pay period
Comprehensive training
Three weeks paid time-off annually
401k + company match
Competitive benefits—Medical, Dental, Vision, & Life Insurance
New store openings— several growth opportunities for all team members!
Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
Pay Range
USD $70,000.00 - USD $80,000.00 /Yr.
Related keywords
Executive ChefBack Of HouseFood ProductionButcheringScratch KitchenInventoryHospitalityFull Service RestaurantStaff DevelopmentPortion ControlKitchen OperationsHigh Volume
American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines.
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2000
Headquarters
Charlotte, North Carolina
LinkedIn followers
13,603
Total funding
$2M
Firebirds Wood Fired Grill is a privately owned polished-casual American restaurant offering an energetic twist on the traditional grill, featuring a boldly flavored menu in an elevated, fire-centric atmosphere. Signature menu items include hand-cut steaks and fresh seafood seared over locally sourced hickory, oak or pecan wood on Firebirds’ exposed wood-fired grill. Complementing its inviting dining room, guests will find the award-winning FIREBAR® and a full-service patio with seasonal comforts. Guests can also enjoy Firebirds a variety of other ways, including ordering ToGo or delivery through the restaurant’s website, leveraging the concept’s premier catering services or hosting a group in one of the restaurants’ Private Dining Rooms. Firebirds partners with Alex’s Lemonade Stand Foundation year-round, having raised about $3.5 million for childhood cancer research through the sale of fresh-squeezed lemonade. The concept was named one of 10 ‘Breakout Brands’ by Nation’s Restaurant News and was awarded the Diners’ Choice Winner by OpenTable. Visit firebirdsrestaurants.com to become a member of Firebirds’ Inner Circle, make a reservation or order online.
Offices: 8700 Red Oak Blvd, Suite J, Charlotte, North Carolina 28217, US
American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines.
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2000
Headquarters
Charlotte, North Carolina
LinkedIn followers
13,603
Total funding
$2M
Firebirds Wood Fired Grill is a privately owned polished-casual American restaurant offering an energetic twist on the traditional grill, featuring a boldly flavored menu in an elevated, fire-centric atmosphere. Signature menu items include hand-cut steaks and fresh seafood seared over locally sourced hickory, oak or pecan wood on Firebirds’ exposed wood-fired grill. Complementing its inviting dining room, guests will find the award-winning FIREBAR® and a full-service patio with seasonal comforts. Guests can also enjoy Firebirds a variety of other ways, including ordering ToGo or delivery through the restaurant’s website, leveraging the concept’s premier catering services or hosting a group in one of the restaurants’ Private Dining Rooms. Firebirds partners with Alex’s Lemonade Stand Foundation year-round, having raised about $3.5 million for childhood cancer research through the sale of fresh-squeezed lemonade. The concept was named one of 10 ‘Breakout Brands’ by Nation’s Restaurant News and was awarded the Diners’ Choice Winner by OpenTable. Visit firebirdsrestaurants.com to become a member of Firebirds’ Inner Circle, make a reservation or order online.
Offices: 8700 Red Oak Blvd, Suite J, Charlotte, North Carolina 28217, US