Owensboro, Kentucky, United States · On-site
$15/hr–$18/hr
Cook Job Reference Number: 41180 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Acra, Kentucky (US-KY) [[location_obj]] The Role at a glance: We are looking to add an exper…
Skills: Culinary techniques, Food preparation, Quality control, Portion control, Food presentation
Concord, North Carolina, United States · On-site
$14/hr–$15/hr
PT Food Service Worker Job Reference Number: 41161 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Concord, North Carolina (US-NC) [[location_obj]] The Role at a glance: We are …
Skills: Food preparation, Food service, Customer service, Communication, Organization
Rochester Hills, Michigan, United States · On-site
Student Worker Job Reference Number: 41187 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Rochester, Michigan (US-MI) [[location_obj]] The Role at a glance: We are looking …
Skills: Customer service, Organizational skills, Food preparation, Food service, Stocking
Johnson County, Kansas, United States · On-site
Cook Job Reference Number: 41153 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Gardner, Kansas (US-KS) [[location_obj]] The Role at a glance: We are looking to add an experienced cook to…
Skills: Culinary experience, Scratch cooking, Food preparation, Quality control, Portion control
Daviess County, Kentucky, United States · On-site
Kitchen Manager Job Reference Number: 39467 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Owensboro, Kentucky (US-KY) [[location_obj]] The Role at a glance: We are looking…
Skills: Culinary Management, Menu Planning, Kitchen Supervision, Leadership, Communication
Morrow, Georgia, United States · On-site
Food Service Worker Job Reference Number: 40223 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Morrow, Georgia (US-GA) The Role at a glance: We are looking to add a motivat…
Skills: Interpersonal Skills, Customer Service, Attention To Detail, Communication, Organization
Morrow, Georgia, United States · On-site
Unit Chef Job Reference Number: 40224 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Morrow, Georgia (US-GA) The Role at a glance: We are looking to add an experienced, mot…
Skills: Culinary Management, Menu Planning, Kitchen Supervision, Leadership, Communication
Lordsburg, New Mexico, United States · On-site
Cook Supervisor Job Reference Number: 39282 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Lordsburg, New Mexico (US-NM) The Role at a glance: We are looking to bring an experienced cook …
Skills: Culinary Arts, Scratch Cooking, Team Supervision, Food Sanitation, Portion Control
Morrow, Georgia, United States · On-site
Barista Job Reference Number: 40222 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Morrow, Georgia (US-GA) The Role at a glance: We are looking to add an energetic, motivat…
Skills: Food Preparation, Beverage Preparation, Customer Service, Cash Register Operation, Time Management
Morrow, Georgia, United States · On-site
Food Service Supervisor Job Reference Number: 40227 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Morrow, Georgia (US-GA) The Role at a glance: We are looking to add an ex…
Skills: Supervision, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail
Maryville, Missouri, United States · On-site
PT Cashier Job Reference Number: 40311 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Maryville, Missouri (US-MO) The Role at a glance: We are looking to add a friendly, en…
Skills: Math, Money Handling, Time Management, Task Management, Communication
Maryville, Missouri, United States · On-site
FT Prep Cook Job Reference Number: 40308 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Maryville, Missouri (US-MO) The Role at a glance: We are looking to add an experienc…
Skills: Food Preparation, Portion Control, Food Presentation, Kitchen Maintenance, Food Safety
Morrow, Georgia, United States · On-site
Student Worker Job Reference Number: 40219 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Morrow, Georgia (US-GA) The Role at a glance: We are looking to add an enthusiasti…
Skills: Customer Service, Organizational Skills, Food Preparation, Food Service
Daviess County, Kentucky, United States · On-site
Kitchen Manager Job Reference Number: 39467 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Owensboro, Kentucky (US-KY) [[location_obj]] The Role at a glance: We are looking…
Skills: Culinary Management, Menu Planning, Staff Supervision, Leadership, Communication
Morrow, Georgia, United States · On-site
Baker Job Reference Number: 40226 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Morrow, Georgia (US-GA) The Role at a glance: We are looking to add an energetic, motivated…
Skills: Baking, Recipe Following, Food Handling, Sanitation Procedures, Kitchen Tool Proficiency
Grants, New Mexico, United States · On-site
Kitchen Manager Job Reference Number: 39528 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Grants, New Mexico (US-NM) The Role at a glance: We are looking to add an experienced…
Skills: Kitchen management, Menu design, Food purchasing, Staff hiring, Staff training
Fairmont, West Virginia, United States · On-site
$9/hr–$10/hr
Food Service Worker - Nickel on Main Job Reference Number: 40263 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Fairmont, West Virginia (US-WV) The Role at a glance: We are…
Skills: Interpersonal Skills, Customer Service, Attention To Detail, Communication, Organization
Grants, New Mexico, United States · On-site
Kitchen Manager Job Reference Number: 39528 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Grants, New Mexico (US-NM) The Role at a glance: We are looking to add an experienced…
Skills: Scratch Cooking, Communication, Leadership, Scheduling, Menu Design
Morrow, Georgia, United States · On-site
Prep Cook Job Reference Number: 40221 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Morrow, Georgia (US-GA) The Role at a glance: We are looking to add an experienced cook…
Skills: Food Preparation, Portion Control, Scratch Cooking, Culinary Techniques, Kitchen Equipment Operation
Frostburg, Maryland, United States · On-site
Student Worker Job Reference Number: 41119 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Frostburg, Maryland (US-MD) [[location_obj]] The Role at a glance: We are looking …
Skills: Customer service, Organizational skills, Food preparation, Food service
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The cook is responsible for food preparation, creative presentation, and maintaining quality and portion control standards. They must also ensure proper food storage and adhere to safe food handling policies and procedures.
Candidates must have at least one year of culinary experience in a high-volume establishment with a focus on scratch cooking. Proficiency in culinary techniques, attention to detail, and customer service skills are required.
Cook
Job Reference Number: 41180
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Acra, Kentucky (US-KY) [[location_obj]]
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
Must-haves:
Nice-to-haves:
$15-18 an hour
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
We partner with forward-thinking campuses to deliver bold, flavor-driven experiences that fuel student life!
Elior Collegiate Dining serves higher education programs nationally focusing on food that makes your campus stand out, campus connections that matter and next-gen innovations that change the game. We are revolutionizing campus dining!
Offices: 2400 Ansys Dr, Canonsburg, Pennsylvania 15317, US
View all jobs at Elior Collegiate DiningWe partner with forward-thinking campuses to deliver bold, flavor-driven experiences that fuel student life!
Elior Collegiate Dining serves higher education programs nationally focusing on food that makes your campus stand out, campus connections that matter and next-gen innovations that change the game. We are revolutionizing campus dining!
Offices: 2400 Ansys Dr, Canonsburg, Pennsylvania 15317, US
View all jobs at Elior Collegiate Dining