Houston, Texas, United States · On-site
Job DetailsJob Location: 563 - Houston North Hilton - Houston, TX 77060Position Type: Full TimeFull time position - Flexible Schedule Driftwood Hospitality Management’s company culture empowers our associates to ta…
Skills: Broiler Cooking, Sauté Cooking, Food Production, Quality Control, Sanitation Standards
Nashville, Tennessee, United States · On-site
Job DetailsJob Location: 727 - Nashville Hotel Preston - Nasheville, TN 37217Job Summary Monitor and patrol hotel property to ensure the safety of guests and employees to protect all hotel assets. Maintain a safe and sec…
Skills: Patrolling, Emergency Response, CPR, Conflict Resolution, Surveillance
Nashville, Tennessee, United States · On-site
Job DetailsJob Location: 727 - Nashville Hotel Preston - Nasheville, TN 37217Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the succes…
Skills: Catering Sales, Event Planning, Client Prospecting, BEO Creation, CRM Software
Fairfax, Virginia, United States · On-site
Job DetailsJob Location: 631 - Fairfax Hilton - Fairfax, VA 22033The Hilton Fairfax is located in Northern Virginia's tree-lined Fair Lakes neighborhood and no more than a half-mile from various retail and dining. The ho…
Skills: Food Service, Beverage Service, Guest Relations, Event Setup, Table Settings
Southlake, Texas, United States · On-site
Job DetailsJob Location: 619 - Southlake Hilton - Southlake, TX 76092Position Type: Full TimeJob Shift: AnyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive…
Skills: Event Setup, Banquet Operations, Physical Stamina, Attention To Detail, Organizational Skills
Durham, North Carolina, United States · On-site
Job DetailsJob Location: 522 - Durham Hilton - Durham, NC 27705Position Type: Full TimeDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to …
Skills: Leadership, Customer Service, Staff Supervision, Conflict Resolution, Cash Handling
Houston, Texas, United States · On-site
Job DetailsJob Location: 562 - Houston North Marriott - Houston, TX 77060Position Type: Part TimeJob Shift: AMThis is a Part-Time position Driftwood Hospitality Management’s company culture empowers our associates …
Skills: Broiler Cooking, Sauté Cooking, Food Production, Quality Control, Sanitation Standards
Durham, North Carolina, United States · On-site
$17/hr–$17/hr
Job DetailsJob Location: 700 - Raleigh RTP Marriott - Durham, NC 27703Position Type: Full TimeSalary Range: $17.00 - $17.00 HourlyJob Shift: AnyThis position assists with driving a 15-passenger van. A valid driver's lice…
Skills: :, Guest Registration, Customer Service, Cash Handling, Shuttle Driving
Durham, North Carolina, United States · On-site
Job DetailsJob Location: 700 - Raleigh RTP Marriott - Durham, NC 27703Position Type: Full TimeJob Shift: AnyCome join the team at Marriott Raleigh Durham Research Triangle Park, conveniently located on the edge of Morris…
Skills: Culinary Leadership, Menu Development, Cost Control, Inventory Management, Staff Training
Río Piedras, Puerto Rico, United States · On-site
Job DetailsJob Location: 639 - San Juan Tribute Hotel Rumbao - San Juan, PR 00901Position Type: Full TimeSalary Range: $14.00Job Shift: PMDriftwood Hospitality Management’s company culture empowers our associates t…
Skills: Grilling, Sautéing, Food preparation, Knife skills, Sanitation
Houston, Texas, United States · On-site
Job DetailsJob Location: 562 - Houston North Marriott - Houston, TX 77060Position Type: Full TimeJob Shift: AnyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proac…
Skills: Front office management, Guest satisfaction, Staff supervision, Conflict resolution, Recruitment
Nashville, Tennessee, United States · On-site
Job DetailsJob Location: 727 - Nashville Hotel Preston - Nasheville, TN 37217Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the succes…
Skills: Dishwashing, Commercial Kitchen Equipment Operation, Sanitization, Food Safety, Physical Stamina
Novi, Michigan, United States · On-site
Job DetailsJob Location: 540 - Novi Sheraton - Novi, MI 48375To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other …
Skills: Mixology, Cash Handling, Customer Service, Inventory Management, Food Safety
Novi, Michigan, United States · On-site
Job DetailsJob Location: 540 - Novi Sheraton - Novi, MI 48375Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their prope…
Skills: Night Audit, Accounting Operations, Guest Relations, Cash Handling, Front Desk Operations
Brevard County, Florida, United States · On-site
Job DetailsJob Location: 553 - Melbourne Crowne Plaza - Melbourne, FL 32903Position Type: Full TimeJob Shift: AnyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be pro…
Skills: HVAC, Electrical, Carpentry, Dry Walling, Painting
Nashville, Tennessee, United States
Job DetailsJob Location: 727 - Nashville Hotel Preston - Nasheville, TN 37217Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the succes…
Nashville, Tennessee, United States
Job DetailsJob Location: 727 - Nashville Hotel Preston - Nasheville, TN 37217Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the succes…
Nashville, Tennessee, United States
Job DetailsJob Location: 727 - Nashville Hotel Preston - Nasheville, TN 37217To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beve…
Scottsdale, Arizona, United States · On-site
Job DetailsJob Location: 651 - Scottsdale Curio Resort & Spa - Scottsdale, AZ 85258Position Type: Full TimeDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive…
Skills: Hotel Management, Financial Management, Budgeting, Forecasting, Staff Training
Falls Church, Virginia, United States · On-site
Job DetailsJob Location: 545 - Tysons Corner Westin - Falls Church, VA 22043Position Type: Full TimeDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and c…
Skills: Cleaning, Housekeeping, Attention to detail, Communication, Time management
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Responsible for the setup, production, and quality control of meat, fish, and fowl on the front line station. Maintains clean workstations and adheres to health department regulations and safety procedures.
Requires a current Food Handler Card and preferably 3 years of cooking experience with a focus on broiler and sauté techniques. Must be able to lift up to 100 lbs and work in extreme temperature ranges.
Job DetailsJob Location: 563 - Houston North Hilton - Houston, TX 77060Position Type: Full TimeFull time position - Flexible Schedule
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
Prepares daily preparation lists for production.
Reads and employs math skills to follow recipes.
Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
Maintain all logs, cooling, heating, and temperature.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to management.
Reports accidents, injuries, near-misses, property damage or loss to management.
Provides for a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
Perform any related duties as requested by management.
Assists other Kitchen Personnel when need.
Qualifications
Hold a current Food Handler Card.
3 years cooking experience preferred. Broiler cooking preferred.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Good working knowledge of the fundamentals of broiler cooking.
Good working knowledge of the fundamentals of sauté cooking.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
Ability to operate beverage equipment, e.g., coffee maker.
Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc
Ability to perform duties within extreme temperature ranges.
Ability to perform duties in confined spaces.
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
Benefits
401(k)
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
Driftwood Hospitality Management is a leader in providing solutions-based services for the domestic and international hotel industry. Our company works with award-winning franchises, nationally recognized hospitality brand families, and major resort destinations in top markets around the United States and Costa Rica. Headquartered in North Palm Beach, Florida, we have additional offices in Costa Rica and Arizona to serve hotels across the United States and internationally. The Driftwood Hospitality Executive Team provides more than two decades of hotel experience with a focus on hotel operations. Our goal is to capitalize upon growth opportunities, form strategic partnerships, and work with under-performing hotels in various markets to ensure long-term growth. With over 15 years of expertise in acquisition, development, repositioning, renovations, and hotel operations, we tailor our approach to each property and market, ensuring that our clients receive the highest level of service and are positioned for growth.
Offices: 11770 US Highway One, Suite 202, North Palm Beach, FL 33408, US
Driftwood Hospitality Management is a leader in providing solutions-based services for the domestic and international hotel industry. Our company works with award-winning franchises, nationally recognized hospitality brand families, and major resort destinations in top markets around the United States and Costa Rica. Headquartered in North Palm Beach, Florida, we have additional offices in Costa Rica and Arizona to serve hotels across the United States and internationally. The Driftwood Hospitality Executive Team provides more than two decades of hotel experience with a focus on hotel operations. Our goal is to capitalize upon growth opportunities, form strategic partnerships, and work with under-performing hotels in various markets to ensure long-term growth. With over 15 years of expertise in acquisition, development, repositioning, renovations, and hotel operations, we tailor our approach to each property and market, ensuring that our clients receive the highest level of service and are positioned for growth.
Offices: 11770 US Highway One, Suite 202, North Palm Beach, FL 33408, US
