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Inventory Control Clerk Assistant - Nunavut Remote Camp Setting
Edmonton, Alberta, Canada · On-site
Mid level$360M raised
Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent of North America with hundreds of full-…
Description de l'entreprise QUI SOMMES-NOUS? Nous sommes au service des clients canadiens depuis plus de 75 ans. Les entreprises qui ont commencé de façon indépendante et forment maintenant Dexterra Group ont une feuille…
Company Description QUI SOMMES-NOUS? Nous sommes au service des clients canadiens depuis plus de 75 ans. Les entreprises qui ont commencé de façon indépendante et forment maintenant Dexterra Group ont une feuille de rout…
Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-tim…
Skills: Customer service, Food preparation, Health and safety compliance, Kitchen maintenance, Time management
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$380/hr–$400/hr
Full-time
professional certificate
Extended Health Benefits, Dental Benefits, Paid Travel Time
Posted 8d ago
~40 hrs/week
Responsibilities
Responsible for preparing and managing all main meals to high standards while providing relief coverage for the Chef. Duties include supervising staff, controlling food costs, and managing inventory and administrative tasks.
Requirements
Requires Red Seal Certification and at least 5 years of cooking experience in a similar or institutional environment. Candidates should possess food safety certifications and proficiency in basic computer programs.
Full job description
Company Description
WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT’S THE JOB?
Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 14 days on and 7 days off, with 12-hour workdays. Transportation is provided to site.
As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
Your work will include:
Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible
WHAT’S IN IT FOR YOU?
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills
Additional Information
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
Compensation: CAD 380 - CAD 400 - daily
Related keywords
Red Seal CertificationSafeCheckHACCPFood SafeWHMISInstitutional CookingCamp FacilityHot KitchenCold KitchenInventory ControlDietary RestrictionsHospitalityCulinary Training
Dexterra Group is a publicly listed corporation (TSX:DXT) delivering a range of support services for the creation, management, and operation of infrastructure across Canada.
Powered by people, we bring best-in-class regional expertise to every challenge and deliver innovative solutions, giving clients confidence in their day-to-day operations. Our activities include a comprehensive range of facilities management services, industry-leading workforce accommodation solutions and other support services for diverse clients in the public and private sectors.
Offices: 5925 Airport Rd, Suite 1000, Mississauga, Ontario L4V 1W1, CA · Suite 900, 240-4th Avenue SW, Calgary, Alberta T2P4H4, CA · 5285 Shawnee Rd, Suite 510, Alexandria, Virginia 22312, US
remote hospitality servicesintegrated facility managementand infrastructure support servicesHospitalityInfrastructureOil and GasEnergyFood and BeverageFacility ManagementEvents
Dexterra Group is a publicly listed corporation (TSX:DXT) delivering a range of support services for the creation, management, and operation of infrastructure across Canada.
Powered by people, we bring best-in-class regional expertise to every challenge and deliver innovative solutions, giving clients confidence in their day-to-day operations. Our activities include a comprehensive range of facilities management services, industry-leading workforce accommodation solutions and other support services for diverse clients in the public and private sectors.
Offices: 5925 Airport Rd, Suite 1000, Mississauga, Ontario L4V 1W1, CA · Suite 900, 240-4th Avenue SW, Calgary, Alberta T2P4H4, CA · 5285 Shawnee Rd, Suite 510, Alexandria, Virginia 22312, US
remote hospitality servicesintegrated facility managementand infrastructure support servicesHospitalityInfrastructureOil and GasEnergyFood and BeverageFacility ManagementEvents