Culinaire We have an opening for part time COOK positions. Location: American Swedish Institute - 2600 Park Avenue, Minneapolis, MN 55407. Note: online applications accepted only. Schedule: Part time; Days and hours vary…
Position Title: [[title]] Pay Range: Starting at $22 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1560558. The advertised program is an …
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a pa…
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a pa…
Position Title: Catering Director- Corporate Dining (NYC) Salary: $90,000 - $100,000/ Year Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering f…
Skills: Catering management, Event planning, Hospitality management, Menu development, Staff training
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a pa…
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a pa…
Skills: Food safety, Sanitation, Recipe adherence, Inventory management, POS system
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a pa…
Position Title: [[title]] Pay Range: Starting at $20 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1560552. The advertised program is an …
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a pa…
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a pa…
Skills: Food safety, Sanitation, Culinary management, Team leadership, Inventory control
Albemarle County, Virginia, United States · On-site
$60k–$90k/yr
Entry level$2.5B raised
Take the next step in your career with Morrison Healthcare as a Adult Inpatient RD in Charlottesville, VA. Location: Morrison Healthcare at University of Virginia Medical Center Setting: Large acute care/teaching hospita…
Position Title: [[title]] Pay Range: $22.28 to $22.28 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1559682. The advertised program is an AI recru…
Skills: Cooking, Food safety, Sanitation, Menu knowledge, Inventory management
Location: Northwestern Oklahoma State University We are hiring immediately for a part time STEWARD position. Address: 709 Oklahoma Boulevard, Alva, OK 73717. Note: online applications accepted only. Schedule: Part time s…
Crothall Healthcare, a Compass Healthcare company, provides specialized, high-quality, innovative, and responsive support services exclusively to the healthcare industry. Crothall serves many of the Top 100 Hospitals thr…
Hinds County, Mississippi, United States · On-site
$12/hr–$14/hr
Entry level$2.5B raised
We are hiring immediately for full time FOOD SERVICE WORKER positions. Location: Hinds County School District - 13192 Highway 18, Raymond, MS 39154. Note: online applications accepted only. Schedule: Full time schedule; …
Skills: Food Preparation, Food Safety, Sanitation, Portion Control, Customer Service
Baltimore County, Maryland, United States · On-site
Entry level$2.5B raised
Location: Univ. of Maryland - Baltimore County We are hiring immediately for part time FOOD SERVICE WORKER positions. Address: 1000 Hilltop Circle, Baltimore, MD 21250 Note: online applications accepted only. Schedule: P…
Skills: Food Preparation, Sanitation, Safety Compliance, Customer Service, Inventory Control
Location: Southern Utah University We are hiring immediately for a full time SOUS CHEF position. Address: 351 West University Boulevard, Cedar City, UT 84720. Note: online applications accepted only. Schedule: Full time …
Salary: $60,000 - $65,000 FoodWorks is a division of Compass Group, the global leader in foodservice management and support services. At FoodWorks, we are finding and developing relationships with the best of the culinar…
Baltimore County, Maryland, United States · On-site
Entry level$2.5B raised
Location: Univ. of Maryland - Baltimore County We are hiring immediately for full time FOOD SERVICE WORKER positions. Address: 1000 Hilltop Circle, Baltimore, MD 21250 Note: online applications accepted only. Schedule: F…
Skills: Food preparation, Food safety, Sanitation, Customer service, Inventory control
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Part-time
Free parking, Daily staff meal, Museum admission, Medical insurance, Dental insurance, Vision insurance
Posted 3d ago
~40 hrs/week
Responsibilities
Prepares high-quality food items according to standardized recipes while ensuring proper portioning and presentation. Maintains a clean and safe kitchen environment by following food-handling regulations and sanitation standards.
Requirements
Previous cooking experience is required for this role. Candidates must be available to work a flexible schedule including weekends.
Full job description
Culinaire
We have an opening for part time COOK positions.
Location: American Swedish Institute - 2600 Park Avenue, Minneapolis, MN 55407. Note: online applications accepted only.
Schedule: Part time; Days and hours vary upon event schedule. Weekend availability is required. More details upon interview.
Requirement: Previous cooking experience is required.
Perks: Free parking, daily staff meal, and admission to the museum!
Pay Rate: $23.00per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1560511.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected].
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Associates at Culinaire are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.