Bellingham, Washington, United States · On-site
$25/hr–$30/hr
Sous Chef | Hotel Leo Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Range: $25 to $30 DOE Commuter/Parking Allowance Ge…
Skills: Culinary Management, Kitchen Operations, Food Quality Control, Staff Training, Labor Cost Monitoring
Seattle, Washington, United States · On-site
$24/hr–$25/hr
Full-time Housekeeping Attendant | The Graystone Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Range: $24.00-$25.…
Skills: Housekeeping, Cleaning Techniques, Chemical Application, Public Area Maintenance, Safety Procedures
Seattle, Washington, United States · On-site
$29/hr–$32/hr
Lead Banquet & Events Cook (Full-Time Garde Manger) | Bell Harbor Int'l Conference Center Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon…
Skills: Garde Manger, Scratch Cooking, High Volume Catering, Sauce Preparation, Butchering Techniques
Glacier County, Montana, United States · On-site
$24/hr–$25/hr
Food & Beverage Supervisor Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Range: $24 - $25 DOE Tip/Tip Pooling Eli…
Skills: Personnel Supervision, Scheduling, Training, Wine Service, Customer Service
Glacier County, Montana, United States · On-site
$13/hr–$14/hr
AM Server Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, navigating menu offerings,…
Skills: Guest Engagement, Upselling, Point Of Sale System, Barista Skills, Food Presentation
Glacier County, Montana, United States · On-site
$20/hr–$23/hr
Line Cook Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. A Li…
Skills: Knife Skills, Food Preparation, Recipe Interpretation, Inventory Management, Sanitation Standards
Portland, Oregon, United States · On-site
Part-time Concierge | Cosmopolitan on the Park As a Concierge, you will command the front desk, connecting with guests, scheduling amenity space, managing incoming deliveries, monitoring building security, and more. Comb…
Skills: Customer Service, Project Management, Communication, Conflict Management, Microsoft Word
McCall, Idaho, United States · On-site
$19/hr–$21/hr
Housekeeping/Public Spaces Attendant | Hotel McCall The heart of any operation. Bring beautiful spaces to life. Your careful attention to detail brings delight to guests the moment they walk through the door. You are an …
Skills: Housekeeping, Cleaning Techniques, Chemical Application, Attention To Detail, Guest Service
Cannon Beach, Oregon, United States · On-site
$20/hr–$24/hr
Maintenance | Stephanie Inn Discover True Hospitality. Welcome to Martin North, a family of hotels and restaurants in Cannon Beach, and a very special farm located on the Sunset Highway between Portland and the Pacific. …
Skills: Building Maintenance, Electrical Systems, Mechanical Systems, Plumbing, Painting
Cannon Beach, Oregon, United States · On-site
Hotel Host (Bell staff) | Stephanie Inn Warm welcomes. Uplifting work. Take this role for a spin. Inspire confidence with your driving skills and passion for creating exceptional guest experiences. You are responsible fo…
Skills: Guest Relations, Valet Parking, Luggage Handling, Verbal Communication, Customer Service
Leavenworth, Washington, United States · On-site
$22/hr–$25/hr
AM Sous / Banquet Chef | Sleeping Lady Mountain Resort Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $22/hr to $…
Skills: Culinary Management, Kitchen Operations, Food Quality Control, Staff Supervision, Menu Development
Eugene, Oregon, United States · On-site
Shuttle Driver | Valley River Inn Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay $16.50 LTD Bus Pass Get Paid Dail…
Skills: Driving, Verbal Communication, Guest Services, Luggage Handling, Customer Service
Cannon Beach, Oregon, United States · On-site
Dinner Chef | Stephanie Inn Discover True Hospitality. Welcome to Martin North, a family of hotels and restaurants in Cannon Beach, and a very special farm located on the Sunset Highway between Portland and the Pacific. …
Skills: Protein Cooking, Sauce Preparation, Butchering Techniques, Knife Skills, Slicer Operation
Tukwila, Washington, United States · On-site
$21/hr–$22/hr
Server (Part - Time) | Hotel Interurban Delicious food and a hot cup of coffee. Bring beautiful spaces to life and watch your attention to detail delight guests and start their morning fresh. You are responsible for crea…
Skills: Guest Engagement, Upselling, Point Of Sale System, Food And Beverage Service, Cash Handling
McCall, Idaho, United States · On-site
$20/hr
Full-Time Overnight Front Desk Agent | Hotel McCall Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay: $20 Get Paid D…
Skills: Front Desk Operations, Financial Reconciliation, Cash Handling, Point Of Sale Systems, Conflict Resolution
Port Orchard, Washington, United States · On-site
$17/hr–$23/hr
Line Cook II | McCormick Woods Golf Club Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality an…
Skills: Knife Skills, Recipe Interpretation, Inventory Management, Sanitation Standards, Safe Food Handling
Seattle, Washington, United States · On-site
Line Cook II (On-Call) | Bell Harbor Int'l Conference Center Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team …
Skills: Knife Skills, Recipe Interpretation, Inventory Management, Sanitation Standards, Safe Food Handling
Seattle, Washington, United States · On-site
$29/hr–$31/hr
Lead Line Cook | World Trade Center Let’s start off with the most important part - what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Hourly Pay Range: $29 to $31 DOE Commuter/…
Skills: Protein Cooking, Banquet Management, Food Presentation, Inventory Management, Ordering and Receiving
Port Orchard, Washington, United States · On-site
$17/hr–$21/hr
Seasonal Golf Course Maintenance | McCormick Woods Golf Club Seasonal Position expected to end on or around October 10th, 2026 Let’s start off with the most important part-what’s in it for you: The Perks *Eli…
Skills: Landscaping, Power Tool Operation, Hand Tool Operation, Preventative Maintenance, Equipment Repair
Snoqualmie, Washington, United States · On-site
Banquet Bartender | Salish Lodge & Spa Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individu…
Skills: Cocktail Crafting, Beverage Expertise, Point of Sale (POS) Systems, Bar Setup and Breakdown, Mixology
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The Sous Chef is responsible for the day-to-day operations of the kitchen, ensuring high standards of food quality, sanitation, and safety. This includes managing staff, controlling food and labor costs, and overseeing the creation and presentation of menu items.
Candidates need a culinary arts degree or equivalent training with over 7 years of industry experience, including at least 2 years in a culinary management role. A valid State Food Handler's License and proficiency in Microsoft Office are also required.
Sous Chef | Hotel Leo
Let’s start off with the most important part-what’s in it for you:
The Perks
*Eligibility of perks is dependent upon job status
Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What Success Looks Like:
Your Impact
What You Bring
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
Where you’ll work:
This thoughtfully restored, historic hotel may have been through many iterations over its lifespan, and yet has always been synonymous with the highest standards of hospitality.
Welcome to Hotel Leo, located in the heart of wonderful downtown Bellingham. Hotel Leo, which is on both the National and Local Historic Registry, combines modern comfort with classic style - offering a unique combination of hotel lodging and apartment residences - with a lively mix of common spaces.
The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.
Creating Exceptional Employment Experiences
For big dreamers with a love for creating exceptional experiences, Columbia Hospitality delivers unparalleled service and entrepreneurial energy through a values-first, mission-driven approach. Leading the industry in creative expertise, experiential moments, relationship building, and financial rigor, our team transforms hospitality visions into reality. Trailblazing and adaptable, Columbia Hospitality is the go-to operator, consultant, employer, and overall solutions provider for distinctive brands and unique venues across the nation. OUR VALUES AND PHILOSOPHY At Columbia Hospitality, the foundation for our success is our values, which drive our interactions with guests, team members, and owners. These core values, clear vision and strong passion for creating exceptional experiences have been an integral part of Columbia’s success and growth. ENTHUSIASM We bring passion and fun to every aspect of what we do. RESPECT We treat all people with courtesy and regard. CREATIVITY We apply our imagination to innovate and improve guest experiences. HONESTY We act with integrity and are truthful in our interactions. INCLUSION We seek and celebrate diversity and differences. ACCOUNTABILITY We take responsibility for the results of our actions. At Columbia Hospitality, our mission is OMG! Own the Values. Make it Fun. Get it Done. Contact us today, and let us help you achieve success.
Offices: 2200 Alaskan Way, Suite 200, Seattle, WA 98121, US
Creating Exceptional Employment Experiences
For big dreamers with a love for creating exceptional experiences, Columbia Hospitality delivers unparalleled service and entrepreneurial energy through a values-first, mission-driven approach. Leading the industry in creative expertise, experiential moments, relationship building, and financial rigor, our team transforms hospitality visions into reality. Trailblazing and adaptable, Columbia Hospitality is the go-to operator, consultant, employer, and overall solutions provider for distinctive brands and unique venues across the nation. OUR VALUES AND PHILOSOPHY At Columbia Hospitality, the foundation for our success is our values, which drive our interactions with guests, team members, and owners. These core values, clear vision and strong passion for creating exceptional experiences have been an integral part of Columbia’s success and growth. ENTHUSIASM We bring passion and fun to every aspect of what we do. RESPECT We treat all people with courtesy and regard. CREATIVITY We apply our imagination to innovate and improve guest experiences. HONESTY We act with integrity and are truthful in our interactions. INCLUSION We seek and celebrate diversity and differences. ACCOUNTABILITY We take responsibility for the results of our actions. At Columbia Hospitality, our mission is OMG! Own the Values. Make it Fun. Get it Done. Contact us today, and let us help you achieve success.
Offices: 2200 Alaskan Way, Suite 200, Seattle, WA 98121, US
