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Jobs at Campagna Hospitality Group (Now Hiring) — 1 open

Campagna Hospitality Group logoCampagna Hospitality Group

Busser

Naples, Florida, United States · On-site

Entry level

The Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned,…

Skills: Table Clearing, Sanitation Procedures, Customer Service, Multitasking, Teamwork

Campagna Hospitality Group logo

Busser

Campagna Hospitality Group

Naples, Florida, United States • On-site

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Entry level

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  • Part-time
  • Posted 29d ago
  • ~40 hrs/week

Responsibilities

Maintain a clean and organized dining area by efficiently clearing, cleaning, and resetting tables. Support the service team in delivering a superior guest experience while adhering to health and safety regulations.

Requirements

Candidates must have Sunday availability and the physical ability to lift up to 50 pounds and stand for entire shifts. Experience in table resetting and proficiency with cleaning tools are required.

Full job description

The Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently. The ideal candidate will have strong teamwork skills, be well-organized, and possess excellent situational awareness.

Responsibilities:
  • Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs.
  • Provide a friendly greeting to guests with a warm, sincere smile.
  • Handle guest challenges with tact and patience, ensuring issues are resolved to the guest’s satisfaction.
  • Support the service team by assisting with the setup, service, and cleanup of food and beverages.
  • Adhere to all service protocols, including managing special dietary needs and allergy precautions.
  • Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures.
  • Complete all tasks according to the guidelines and standards set out in the Employee Handbook.
  • Work cooperatively with all team members to foster a collaborative work environment.
  • Take on additional responsibilities as needed to support the team and ensure efficient operations.

Qualifications:
  • SUNDAY AVAILABILITY IS A MUST
  • Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas.
  • Available to effectively manage a section of tables.
  • Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats.
  • Proficient in using all necessary cleaning tools and equipment.
  • Excellent communication skills for following verbal and written instructions.
  • Capable of multitasking effectively in a fast-paced and busy environment.
  • Able to work in tight, noisy, and varying temperature conditions.
  • Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards.

Complete our short application today!

Related keywords

BusserDining ExperienceHealth and Safety RegulationsSanitationGuest RelationsFood and BeverageHospitalityFast-paced Environment

About Campagna Hospitality Group

LinkedInVisit site

A small hospitality group featuring some of Naples' most acclaimed restaurants

Industry
Food and Beverage Services
Company size
201-500 employees
Founded
2014
Headquarters
Naples, Florida
LinkedIn followers
133

The Campagna Hospitality Group (CHG) is owned by a small group of likeminded businessmen & women, including Chef Vincenzo Betulia, and comprised of three restaurant concepts: Osteria Tulia, Bar Tulia and The French. With the support of a highly skilled and dedicated team known for their excellence in offering a superior client experience, CHG has become a leader in Naples, Florida’s culinary evolution consistently setting new trends and delivering the highest quality in food and service across its concepts. CHG is committed to continuing to elevate the restaurant experience for years to come.

Offices: 462 5th Ave S, Naples, Florida 34102, US · Naples, Florida 34102, US · 466 5th Ave S, Naples, Florida 34102, US · 9118 Strada Place, Unit 8150, Naples, FL 34109, US

restaurantsitailianfrenchgastro puband craft cocktails
View all jobs at Campagna Hospitality Group

About Campagna Hospitality Group

LinkedInVisit site

A small hospitality group featuring some of Naples' most acclaimed restaurants

Industry
Food and Beverage Services
Company size
201-500 employees
Founded
2014
Headquarters
Naples, Florida
LinkedIn followers
133

The Campagna Hospitality Group (CHG) is owned by a small group of likeminded businessmen & women, including Chef Vincenzo Betulia, and comprised of three restaurant concepts: Osteria Tulia, Bar Tulia and The French. With the support of a highly skilled and dedicated team known for their excellence in offering a superior client experience, CHG has become a leader in Naples, Florida’s culinary evolution consistently setting new trends and delivering the highest quality in food and service across its concepts. CHG is committed to continuing to elevate the restaurant experience for years to come.

Offices: 462 5th Ave S, Naples, Florida 34102, US · Naples, Florida 34102, US · 466 5th Ave S, Naples, Florida 34102, US · 9118 Strada Place, Unit 8150, Naples, FL 34109, US

restaurantsitailianfrenchgastro puband craft cocktails
View all jobs at Campagna Hospitality Group

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