Glasgow, Scotland, United Kingdom · On-site
Company Description Title: Sous Chef - Mon to Fri Location: - Glasgow & Edinburgh and travel to Belfast Salary: £36,500 per annum Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days…
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching
Birmingham, England, United Kingdom · On-site
Company Description Title: Chef de Partie - Mon to Fri Location: Birmingham Salary: £32,000 per annum Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 w…
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development
City of London, England, United Kingdom · On-site
Company Description Title: Pastry Chef de Partie - Mon to Fri - no weekend service Location: London - Liverpool Street Salary: £35,028 plus paid overtime at 1.5 rate Benefits: 28 Days holiday including bank holidaysPlus …
Skills: Pastry Cooking, Food Safety, Station Management, Quality Control, Menu Development
Silverstone, England, United Kingdom · On-site
$18/hr–$20/hr
Company Description Title: Night Chef de Partie Location: Prestigious Location in Silverstone Salary: Monday – Thursday 11pm-3am (16h a week) £18-20 an hour depending on experience. Benefits: 28 Days holiday including ba…
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development
Newcastle upon Tyne, England, United Kingdom · On-site
Company Description Portico is defined by our unique culture – One that rewards hard work and dedication, empowers people to grow, with the belief that work should be fun and engaging! Our family is made up of many diffe…
Skills: Customer Service, Organization, Communication, Problem Solving, Personal Presentation
Guildford, England, United Kingdom · On-site
Company Description Job Title: Chef de Partie Location: RGS - Royal Grammar School, Guildford - High St, Guildford, UK Contract Type: 40 working weeks - term-time only Salary: £14.50 per hour Working Pattern: Monday - Fr…
Skills: Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning
Silverstone, England, United Kingdom · On-site
Company Description Title: Chef de Partie Location: Towcester Salary: £29'120 per annum Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 week’s enhanced…
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development
Hull, England, United Kingdom · On-site
Company Description Title: Chef de Partie - Term Time only Location: Hymers College Hull Salary: £14.00 per hour / 35 hours per week / mon-fri September 2026 start Benefits: 3 volunteering days3 days grandparent leave24 …
Skills: Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control
Easton, England, United Kingdom · On-site
Company Description The Woodspeen is a Michelin‑starred restaurant celebrated for its elegant, ingredient‑led cuisine and exceptional service. Surrounded by the Berkshire landscape, our kitchen and front‑of‑house teams w…
Skills: Leadership, Communication, Hospitality Management, Team Training, Guest Experience Management
Dinteloord, North Brabant, Netherlands · On-site
$14/hr–$15/hr
Beschrijving van het bedrijf Title: Catering Employee (0 hours) Location: Dinteloord Gross salary: EUR 14.99 - 15.40 gross per hour Benefits: 8% vakantiegeldMaaltijd tijdens shift met een kleine bijtelling.Training en on…
Skills: Hospitality, Customer Service, Food Preparation, Food Safety, Hygiene Standards
Leeds, England, United Kingdom · On-site
Company Description Portico is defined by our unique culture – One that rewards hard work and dedication, empowers people to grow, with the belief that work should be fun and engaging! Our family is made up of many diffe…
Skills: Client Relationship Management, Communication Skills, Multitasking, Problem Solving, Attention To Detail
Ashford, England, United Kingdom · On-site
Company Description Title: Kitchen Porter Location: TN24 0LU Salary: £12.71 per hour 35 hours per week - Monday to Friday - 07:30 - 15:00 Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteer…
Skills: Dishwashing, Kitchen Cleaning, Food Preparation, Inventory Management, Health and Safety Compliance
Welwyn Hatfield, England, United Kingdom · On-site
Company Description When we founded Benugo we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches …
Skills: Customer Service, Food Preparation, Beverage Service, Cash Handling, Food Safety
Greater London, England, United Kingdom · On-site
Company Description We are looking for a dynamic, hardworking Team Leader to join the team in John Lewis, Stratford (Westfield), to lead and support the front of house team on a daily basis. As Team Leader you will recei…
Skills: Team Leadership, Customer Experience, Food Safety, Health and Safety, Compliance
London, England, United Kingdom · On-site
Company Description We are looking for a dynamic, hardworking Kitchen Leader to join the team in John Lewis, Stratford (Westfield), to lead and support the kitchen team on a daily basis. As Kitchen Leader you will receiv…
Skills: Kitchen Management, Team Leadership, Stock Management, Food Safety Standards, Operational Excellence
Gravesend, England, United Kingdom · On-site
Company Description Kent DA11Salary: £40,00040 hours per week - location operates over 7 days with a day and night shift Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days gr…
Skills: Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations
Bromsgrove, England, United Kingdom · On-site
Company Description Job Title: Front of House Supervisor Location: Bromsgrove Contract Type: Permanent, 52 week Salary: Competitive Why Join Us? 33 days holiday (including bank holidays)3 volunteering days to give back t…
Skills: Leadership, Customer Service, Team Motivation, Food Presentation, Stock Control
Red Lodge, England, United Kingdom · On-site
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across t…
Skills: Food Preparation, Cooking, Food Presentation, Health and Safety Compliance, Food Safety
Aberdeen City, Scotland, United Kingdom · On-site
$15/hr–$16/hr
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across t…
Skills: Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management
Harborough, England, United Kingdom · On-site
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across t…
Skills: Kitchen Management, Leadership, Food Safety, Customer Service, Health And Safety
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Oversee the production of dishes and manage kitchen stations while ensuring strict adherence to food safety and quality standards. Collaborate with the head chef on menu development and provide coaching to junior chefs to support their professional growth.
Proven experience as a Sous Chef or in a similar role with a strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
We have an exciting opportunity for an ambitious Sous Chef to join our team ****
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
We embrace our differences to push creativity and we work together to be better.
We work together as a team to lead by example, protecting the planet and supporting local communities.
Revolutionising business catering since 2004. We are here to show your taste buds a good time!
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience. #FuelYourIndividuality
Offices: Thames Valley Park Drive, Reading, England RG6 1, GB · The London Hub, 210 High Holborn, London, England WC1V 7HD, GB
Revolutionising business catering since 2004. We are here to show your taste buds a good time!
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience. #FuelYourIndividuality
Offices: Thames Valley Park Drive, Reading, England RG6 1, GB · The London Hub, 210 High Holborn, London, England WC1V 7HD, GB
