East Hertfordshire, England, United Kingdom · On-site
Company Description £16.71 an hour Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professional…
Skills: Menu Planning, Food Costing, Team Coaching, Health & Safety, Budget Management
Chichester, England, United Kingdom · On-site
$30k–$35k/yr
Company Description Job Title: Chef de Partie Location: Seaford College, Petworth - West Sussex (GU28 0NB) Contract Type: Full-time, 40 hours per week Salary: £30,000 – £31,500 per annum Hours & Shift Patterns: Shifts ty…
Skills: Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning
Chichester, England, United Kingdom · On-site
$30k–$35k/yr
Company Description Job Title: Chef de Partie Location: Seaford College, Petworth - West Sussex (GU28 0NB) Contract Type: Full-time, 40 hours per week Salary: £30,000 – £31,500 per annum Hours & Shift Patterns: Shifts ty…
Skills: Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning
Greater London, England, United Kingdom · On-site
Company Description Job Title: Pastry Chef Location: Brentwood, Romford Contract Type: Term-Time (175 days), 40 hours a week, Salary: £27K Why Join Us? 28 days holiday (including bank holidays)3 volunteering days to give…
Skills: Pastry Production, Baking, Dessert Preparation, Menu Development, Food Safety
London, England, United Kingdom · On-site
Company Description Role: People & Development Manager - National Account Location: Nationwide Salary/Package: up to £60k (full package details including travel will be shared during recruitment process) Benefits: Benefi…
Skills: Learning & Development, Talent Development, Coaching, Facilitation, Mentoring
London, England, United Kingdom · On-site
Company Description Title: Deputy Manager Location: London, Canary Wharf Salary: Up to £35,000 Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 weeks en…
Skills: Team Leadership, Stakeholder Management, Mentoring, Budgeting, Commercial Performance
Birmingham, England, United Kingdom · On-site
Company Description The Blue Coat School in Birmingham are looking for a Pastry Chef/Baker to Join the team As part of Holroyd Howe's catering company, in this venue, you will get a chance to create the finest quality of…
Skills: Baking, Pastry Arts, Food Safety, Organization, Time Management
Birmingham, England, United Kingdom · On-site
Company Description £12.71 an hour on a 30 hour week. This is a term time school contract. Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools…
Skills: Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance
Havant, England, United Kingdom · On-site
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across t…
Skills: Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety
Samlesbury, England, United Kingdom · On-site
Company Description General Catering Assistant with Barista Experience Experience preferred Includes some making hot drinks using a traditional barista machine, all aspects of food preparation, till operation, cleaning a…
Skills: Barista Skills, Food Preparation, Till Operation, Customer Service, Food Service
City of Edinburgh, Scotland, United Kingdom · On-site
Company Description Title: Food service assistant Location: St Andrew's House, Edinburgh, EH1 3DG Salary: £13.44 per hour, Monday - Friday from 10.30am - 2.30pm This position is subject to security clearance Benefits: 28…
Skills: Food Service, Customer Service, Hospitality, Teamwork, Health and Safety Compliance
Greater London, England, United Kingdom · On-site
Company Description Portico is defined by our unique culture – One that rewards hard work and dedication, empowers people to grow, with the belief that work should be fun and engaging! Our family is made up of many diffe…
Skills: Leadership, Customer Service, Front Of House Operations, Staff Management, Problem Solving
Manchester, England, United Kingdom · On-site
Company Description Title: Café Bar Manager Location: Manchester Salary: £32,000 per annum Coffee / retail area within one of our distribution head office business. Monday to Friday working hours between 8am and 4pm 150 …
Skills: Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations
Cranbrook, England, United Kingdom · On-site
Company Description Job Title: General Catering Manager Location: Bethany School (Cranbrook TN17 1LB) Contract Type: 52 weeks, permanent Salary: £47,000 per annum Why Join us? 28 days holiday (including bank holidays)3 v…
Skills: Strategic Leadership, Financial Management, Budgeting, Forecasting, Menu Planning
Manchester, England, United Kingdom · On-site
Company Description Title: Chef Manager Location: Manchester Salary: £32,000 per annum Working Monday to Friday!!!! Co-working space with a food offer of breakfast, sandwiches and salads through a coffee bar with an upta…
Skills: Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management
County Clare, Munster, Ireland · On-site
Company Description Title: Chef de Partie Location: Raheen Industrial Estate Working Pattern: Full Time, 5 Days Over 7 Mornings & Evenings Rate of pay: €17.00 Benefits: 20 Days holiday plus bank holidaysPlus your birthda…
Skills: Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management
Abingdon, England, United Kingdom · On-site
Company Description Title: Food Service Assistant Full Time Location: The Cosener's House, 15-16 Abbey Close, Abingdon, OX14 3JD Salary: £13.40 an hour Benefits: Free meals on shiftBespoke training and development opport…
Skills: Customer Service, Food Service, Teamwork, Health and Safety Compliance, Hygiene Standards
Trowbridge, England, United Kingdom · On-site
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across t…
Skills: Food Preparation, Cooking, Health and Safety, Food Safety, Budget Monitoring
Coventry, England, United Kingdom · On-site
Company Description Title: Chef De Partie Location: Coventry CV^ Salary: £25,000 35 Hours per week An innovative Chef is required to join our team at one of our locations! Great opportunity to be hands on with rebuilding…
Skills: Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management
Llanmaes, Wales, United Kingdom · On-site
Company Description Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor ou…
Skills: Food Catering, Customer Service, Health & Safety, Organization Skills, Communication Skills
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The Senior Chef de Partie is responsible for preparing and serving fresh, seasonal meals for day pupils, boarders, and staff. This includes managing breakfast, lunch, supper, and hospitality services while continuously developing the food offer.
Candidates should have experience in education catering and a progressive career history with up to-date knowledge of food trends. Proficiency in health and safety, budget management, and team coaching is required.
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Senior Chef de Partie we’re looking for?
If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!
The essential ingredient at the heart of our business is our people so we are searching for an experienced Senior Chef de Partie with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
Start date: 1st September 2026.
The site caters for day pupils as well as boarders, staff and includes not only a breakfast, lunch and supper service, but also hospitality service. The role is for 40 hours a week, 5 days over 7, including weekend shifts on a rotating rota, 41 weeks a year, with six weeks of Summer School in July and August.
As a Senior Chef de Partie you will be working in a great kitchen environment, using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer.
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
There are many advantages to working for us and we provide our employees with bespoke benefits which include:
We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.
“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”
This appointment is offered on the return of satisfactory professional references.
Revolutionising business catering since 2004. We are here to show your taste buds a good time!
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience. #FuelYourIndividuality
Offices: Thames Valley Park Drive, Reading, England RG6 1, GB · The London Hub, 210 High Holborn, London, England WC1V 7HD, GB
Revolutionising business catering since 2004. We are here to show your taste buds a good time!
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience. #FuelYourIndividuality
Offices: Thames Valley Park Drive, Reading, England RG6 1, GB · The London Hub, 210 High Holborn, London, England WC1V 7HD, GB
