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Support the senior front-of-house team in providing polished fine dining service and maintaining restaurant presentation standards. Assist with service flow, including dish presentation, wine etiquette, and effective communication between the kitchen and dining room.
Previous hospitality experience is beneficial but not essential as full training is provided. Candidates must possess a strong work ethic, excellent communication skills, and the flexibility to work evenings, weekends, and holidays.
Daylesford Stays - a part of The Bamford Collection.
We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.
SALARY: £32,000 per annum OTE
HOURS: 40 hours per week
ABOUT US
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.
Working in close connection with Daylesford Farm, our menus showcase the best seasonal, organic produce, crafted with skill and creativity. Under the leadership of Executive Chef Callum Graham, our team combines classical technique with modern inspiration, making The Wild Rabbit one of the most exciting fine dining destinations in the Cotswolds.
ABOUT THE ROLE
We are looking for a dedicated and enthusiastic Commis Waiter to join our front-of-house team. This is an entry-level role, perfect for someone with a genuine passion for hospitality who wants to learn the craft of fine dining service.
As a Commis Waiter, you will support the senior front-of-house team during service, assisting in the smooth running of the restaurant while building knowledge of food, wine, and service etiquette. You’ll gain hands-on experience in a 3 Rosette fine dining environment and have the opportunity to develop your career in one of the most exciting hospitality teams in the Cotswolds.
YOUR RESPONSIBILITIES
Support the Chef de Rang and senior FOH team to ensure smooth, polished service
Prepare and maintain the restaurant setup before each service, ensuring high standards of presentation
Assist with polishing cutlery, glassware, and crockery, ensuring everything is immaculate for service
Shadow senior colleagues to learn the craft of fine dining service, from presenting dishes to wine etiquette
Anticipate the needs of your section and provide support promptly and efficiently
Communicate with the kitchen and FOH team to maintain flow and timing of service
Develop a knowledge of the menu, seasonal produce, and allergens to assist guests with confidence
SKILLS & EXPERTISE
Previous hospitality experience is beneficial, though not essential - full training will be provided
A genuine enthusiasm for food, drink, and fine dining service
A strong work ethic, with the ability to stay calm and organised under pressure
Excellent communication and a team-player mentality
A desire to learn, grow, and progress in a professional hospitality environment
Flexibility to work evenings, weekends, and holidays
PERKS AND BENEFITS
Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one
Local gym discounts
Padel Discount
Electric Car Scheme (subject to criteria)
Volunteering Days: One paid day per year to volunteer with a charity of your choice
Private Medical: Subsidised private medical insurance through Bupa
Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us
Life Assurance: Cover equivalent to one year of your annual salary
Mental Health Support: 24 hour access to our Employee Assistance Programme
The on target earning potential for this role is £32,000 per annum based on a 40-hour contract - comprising a base salary of £26,811.20, plus a qualified estimate of £6,000 in gratuities and service charge. Please note that this role is paid hourly at £12.89 per hour.
About gratuities and service charge:
Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £6,000 in addition to their annual salary.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
We are a way of life
Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet. What drives and inspires us is the belief that we have a responsibility not just to protect the world around us but to have a positive impact on it too. The group encompasses an organic farm and retailer; a considered clothing label; botanical skincare, bath and body collections; wellness destinations around the world; and hospitality experiences that foster a sense of community and celebrate the healing power of escapism. We champion a slow and sustainable way of living, encouraging our customers to make choices that are greener for the planet as well as kinder to their bodies and minds. We are more than a group of businesses striving to make a difference, we are a way of life. Daylesford Organic - The seed that grew into Daylesford was sown over forty years ago when Carole Bamford recognised the importance and benefits of organic farming. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable farms and food retailers in the UK. A year after opening, Daylesford began making and sourcing household goods and homewares, a range that now encompasses a dedicated garden space and plant nursery. Daylesford’s flagship farm shop in the Cotswolds is complemented by 4 farms shops and cafes in central London, and a growing ecommerce platform. Bamford – From its foundations offering sustainable body care, skincare, clothing and home, Bamford has grown into a wellbeing brand offering beautiful, effective, and ethical products in stores and across its range of spas. Daylesford Stays - Our hospitality division encompasses a collection of traditional Cotswold-stone cottages and modern British Inns; existing pubs The Wild Rabbit at Kingham, The Fox at Oddington, The Bell at Charlbury and The Three Horsehoes at Ashtall.
View all jobs at Bamford CollectionWe are a way of life
Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet. What drives and inspires us is the belief that we have a responsibility not just to protect the world around us but to have a positive impact on it too. The group encompasses an organic farm and retailer; a considered clothing label; botanical skincare, bath and body collections; wellness destinations around the world; and hospitality experiences that foster a sense of community and celebrate the healing power of escapism. We champion a slow and sustainable way of living, encouraging our customers to make choices that are greener for the planet as well as kinder to their bodies and minds. We are more than a group of businesses striving to make a difference, we are a way of life. Daylesford Organic - The seed that grew into Daylesford was sown over forty years ago when Carole Bamford recognised the importance and benefits of organic farming. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable farms and food retailers in the UK. A year after opening, Daylesford began making and sourcing household goods and homewares, a range that now encompasses a dedicated garden space and plant nursery. Daylesford’s flagship farm shop in the Cotswolds is complemented by 4 farms shops and cafes in central London, and a growing ecommerce platform. Bamford – From its foundations offering sustainable body care, skincare, clothing and home, Bamford has grown into a wellbeing brand offering beautiful, effective, and ethical products in stores and across its range of spas. Daylesford Stays - Our hospitality division encompasses a collection of traditional Cotswold-stone cottages and modern British Inns; existing pubs The Wild Rabbit at Kingham, The Fox at Oddington, The Bell at Charlbury and The Three Horsehoes at Ashtall.
View all jobs at Bamford Collection