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Full-time
high school, professional certificate
Posted 61d ago
~40 hrs/week
Responsibilities
Responsible for taking food and drink orders, serving guests, and processing payments in a professional manner. Duties include maintaining table cleanliness, managing POS transactions, and ensuring compliance with safety and alcohol regulations.
Requirements
Requires a high school diploma or equivalent and certifications in Alcohol Awareness and Food Handling. Candidates must be able to communicate clearly and perform well under high-pressure situations.
Full job description
Description
The Server is responsible for taking customers' food and drink orders, serving food and beverages, preparing itemized checks, and sometimes accepting payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.
Responsibilities:
Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
Comply with certification requirements as applicable to the position, including Alcohol Awareness, Food Handlers, Safety, etc.
Be familiar with the organization of the restaurant and lounge and know the function of each job position.
Have a thorough knowledge of menus and specials in the restaurant.
Service guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
Clear, clean, and reset tables as needed.
Be familiar with the operation of the P.O.S. system.
Carry out cashiering functions in closing checks and end-of-shift paperwork.
Perform opening and closing procedures, and side work duties according to station rotation assignment.
Ensure that tables and side stands are kept stocked, tidy, and clean.
Perform other tasks/jobs as assigned by the supervisor or manager.
Requirements
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Alcohol Awareness Certification (must comply with State regulations)
Food Handlers certification (must comply with State regulations)
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high-pressure situations.
Avion Hospitality provides hotel owners a management platform with vendor-partners supporting operations with unparalleled expertise allowing Avion to identify and implement initiatives to improve bottom line performance. Founded in 2022 Avion is based in Dallas, Texas.
Avion Hospitality provides hotel owners a management platform with vendor-partners supporting operations with unparalleled expertise allowing Avion to identify and implement initiatives to improve bottom line performance. Founded in 2022 Avion is based in Dallas, Texas.