Grapevine, Texas, United States · On-site
Description Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to s…
Skills: Kitchen Operations Management, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management
Grapevine, Texas, United States · On-site
Description We are seeking a dedicated and skilled PM Line Cook to join our culinary team. This role offers an opportunity to deliver high-quality dishes that delight our guests in our restaurants, room service, or banqu…
Skills: Food Preparation, Cooking Techniques, Kitchen Equipment Operation, Food Safety, Sanitation Guidelines
Grapevine, Texas, United States · On-site
Description Job Summary The Front Desk Supervisor is responsible for assisting the Front Desk Manager while providing attentive, courteous, and efficient service to all guests, prior to arrival and throughout their stay.…
Skills: Guest Service, Front Office Management, Revenue Maximization, Conflict Resolution, Staff Supervision
Grapevine, Texas, United States · On-site
Description Join our team where excellent customer service creates an exciting atmosphere for our guests. We are seeking a friendly, attentive, and energetic Sports Bar Server to deliver an exceptional dining and drinkin…
Skills: Customer Service, Cash Handling, Upselling, Payment Processing, Time Management
Houston, Texas, United States · On-site
Description Job Title: Food Prep Job Type: Full-time/Part-time We are seeking a skilled and detail-oriented Prep Cook to join our team. The ideal candidate will be responsible for preparing food items, ensuring that all …
Skills: Food Preparation, Cooking, Food Safety, Sanitation Guidelines, Inventory Management
Houston, Texas, United States · On-site
Description Job Summary A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting t…
Skills: Sanitation, Dish-washing, Kitchen Maintenance, Food Storage, Waste Management
Eatontown, New Jersey, United States · On-site
Description Job Summary Front Desk Agents are responsible for greeting and registering the guest, providing outstanding guest service during their stay, and settling the guest’s account upon completion of their stay. Pri…
Skills: Guest Relations, Reservation Management, Problem Solving, Multi-tasking, Microsoft Office
Kansas City, Missouri, United States · On-site
Description Job Summary The Maintenance Engineer is responsible for assisting with the operation, maintenance, service and repair of equipment as assigned. He/she is also responsible for participating in the preventative…
Skills: Carpentry, Painting, Plumbing, HVAC Maintenance, Electrical Repair
College Station, Texas, United States · On-site
Description The Restaurant Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service, while maintaining adherence to budgeted payroll and overhead costs. He…
Skills: Staff Supervision, Budget Management, Customer Service, Inventory Management, Scheduling
Memphis, Tennessee, United States · On-site
Description The Security Guard is responsible for providing protection for hotel guests, employees, and property. They are also responsible for providing guests with a sense of comfort and well-being by maintaining a lev…
Skills: Communication, Teamwork, Pressure Management, Spanish Bilingualism, First Aid
Memphis, Tennessee, United States · On-site
Description Key Responsibilities Daily Operations: Record and balance daily revenues from front office, food & beverage, and other departments; roll the date after auditing transactions.Accounts Payable/Receivable (A/P &…
Skills: Accounting Software, General Ledger Systems, Microsoft Excel, GAAP, Financial Reporting
Eatontown, New Jersey, United States · On-site
Description Job Summary The Housekeeping Manager is responsible for ensuring efficient operations of the Housekeeping Department in accordance with Avion Hospitality standards, as well as supervising the entire Housekeep…
Skills: Staff Supervision, Inventory Management, Payroll Administration, Budgeting, Performance Appraisals
Houston, Texas, United States · On-site
Description Job Summary Primary responsibilities include: driving guests to designated locations, assisting guests with luggage, maintaining vehicle cleanliness, and concierge duties. Van Drivers must have strong analyti…
Skills: Driving, Navigation, Guest Services, Luggage Handling, Concierge Services
Brentwood, Tennessee, United States · On-site
Description DEPARTMENT: Engineering REPORTS TO: Property Chief Engineer STATUS: Non-exempt JOB SUMMARY The Lead Engineer is responsible for assisting with the operation, maintenance, service and repair of equipment as as…
Skills: Carpentry, Painting, Plumbing, HVAC Maintenance, Preventative Maintenance
Grapevine, Texas, United States · On-site
Description The Hilton DFW Lakes located in Grapevine Texas has an opening for a full time Landscaping/Grounds maintenance person. In the role of Grounds /Landscape maintenance you will be responsible for grounds and lan…
Skills: Landscaping, Groundskeeping, Irrigation Troubleshooting, Irrigation Repair, Equipment Maintenance
Norcross, Georgia, United States · On-site
Description Lead the next chapter of success at Hyatt Place Atlanta/Norcross/Peachtree under Avion Hospitality. Avion Hospitality is seeking an accomplished and highly motivated General Manager to lead the Hyatt Place At…
Skills: Hotel Operations Management, Financial Forecasting, Revenue Growth, Cost Control, Team Leadership
Lexington, Kentucky, United States · On-site
Description Hotel Rooms Controller We are seeking a detail-oriented and organized Hotel Rooms Controller to join our dynamic hospitality team. This role is essential in ensuring the smooth operation of room management, m…
Skills: Room Management, Occupancy Optimization, Property Management Systems, Revenue Optimization, Forecasting
New Orleans, Louisiana, United States · On-site
Description The Server is responsible for taking customers' food and drink orders, serving food and beverages, preparing itemized checks, and sometimes accepting payments. May perform additional duties, which may include…
Skills: Customer Service, Order Taking, POS System Operation, Cashiering, Table Setting
Kansas City, Missouri, United States · On-site
Description JOB SUMMARY: The Event Manager is responsible for achieving assigned convention and event goals, contributing to the overall performance of the hotel. This role involves effectively servicing clients and grou…
Skills: Event Coordination, Catering Sales, Client Relationship Management, Negotiation, Microsoft Office
Alpharetta, Georgia, United States · On-site
Description Job Summary Front Desk Agents are responsible for greeting and registering the guest, providing outstanding guest service during their stay, and settling the guest’s account upon completion of their stay. Pri…
Skills: Guest Registration, Reservation Management, Customer Service, Problem Solving, Multi-tasking
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Support the Head Chef in managing daily kitchen operations and supervising staff to ensure high-quality food preparation. Responsibilities include managing inventory, controlling food costs, and collaborating on menu development.
Requires at least 2 years of experience as a Sous Chef or in a similar culinary leadership role. Candidates must have strong knowledge of food safety standards and the flexibility to work evenings, weekends, and holidays.
Description
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment.
Key Responsibilities:
- Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow
- Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks
- Ensure all dishes are prepared to the highest quality standards and presented attractively
- Maintain cleanliness, sanitation, and safety standards in accordance with health regulations
- Manage inventory, order supplies, and control food costs
- Train and mentor kitchen staff to improve skills and ensure consistency
- Collaborate on menu development and contribute creative ideas for new dishes
- Monitor food preparation and presentation to uphold the restaurant’s standards
Skills and Qualifications:
- 2 years proven experience as a Sous Chef or in a similar culinary leadership role
- Strong knowledge of food safety, sanitation, and kitchen safety standards
- Excellent leadership, communication, and organizational skills
- Ability to work efficiently under pressure in a fast-paced environment
- Creativity and passion for culinary arts
- Flexibility to work evenings, weekends, and holidays as required
We foster a collaborative and innovative work environment where your skills and ideas are valued. Join us and be part of a team committed to culinary excellence and professional growth. We offer competitive compensation, opportunities for advancement, and a vibrant workplace culture dedicated to continuous learning and development.
We offer an excellent benefits package which includes:
Requirements
Skills and Qualifications:- 2 years proven experience as a Sous Chef or in a similar culinary leadership role- Strong knowledge of food safety, sanitation, and kitchen safety standards- Excellent leadership, communication, and organizational skills- Ability to work efficiently under pressure in a fast-paced environment- Creativity and passion for culinary arts- Flexibility to work evenings, weekends, and holidays as required
Avion Hospitality provides hotel owners a management platform with vendor-partners supporting operations with unparalleled expertise allowing Avion to identify and implement initiatives to improve bottom line performance. Founded in 2022 Avion is based in Dallas, Texas.
View all jobs at Avion HospitalityAvion Hospitality provides hotel owners a management platform with vendor-partners supporting operations with unparalleled expertise allowing Avion to identify and implement initiatives to improve bottom line performance. Founded in 2022 Avion is based in Dallas, Texas.
View all jobs at Avion Hospitality