Jobs at Aramark Healthcare+ (Now Hiring) — 885 open — Page 19
Vending Prep - Fenway Park
Boston, Massachusetts, United States · On-site
Entry level
Job Description The Vending Prep will assist the Vending Stand Leader with food/meal preparation and meal records. Assist Vending Stand Leader in completing daily reports. Maintain high standards of quality in food produ…
Skills: Food Preparation, Sanitation, Kitchen Safety, Inventory Management, Food Handling
Vending Stand Leader - Fenway Park
Boston, Massachusetts, United States · On-site
Mid level
Job Description The Vending Stand Leader is responsible for the oversight or delegation of responsibilities within the vending food service operation such as inventory, customer service, food preparation, and food safety…
Skills: Supervision, Food Safety, Sanitation, Customer Service, Inventory Management
Banquet House Attendant - Fenway Park
Boston, Massachusetts, United States · On-site
Entry level
Job Description The Banquet House Attendant supports the Catering operations team in running successful catering events within Fenway Park, home of the Boston Red Sox. The House Attendant supports and carries out event s…
Skills: Customer Service, Catering, Event Set Up, Food Handling, Alcohol Service
Environmental Services EVS Manager- Atrium Health Cabarrus
Cabarrus County, North Carolina, United States · On-site
Mid level
Job Description Aramark Healthcare+ is seeking an Environmental Services Manager to join our team at Atrium Health Cabarrus in Concord, NC.The Environmental Services Manager is responsible for developing and executing fa…
Skills: Operational Management, Financial Performance, Employee Coaching, Client Relationship Management, Budget Management
Chef Manager
Akron, Ohio, United States · On-site
$70k–$74k/yr
Mid level
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service an…
Skills: Kitchen Management, Culinary Expertise, Team Development, Safety Protocol, Client Relations
Catering Services Supervisor - The Morton Arboretum
Lisle, Illinois, United States · On-site
Mid level
Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Compensation Data COMPENSATION: The Hourly rate…
Skills: Supervision, Training, Food Production, Inventory Management, Scheduling
Environmental Services Manager- Atrium Health Cabarrus
Cabarrus County, North Carolina, United States · On-site
Mid level
Job Description Aramark Healthcare+ is seeking an Environmental Services Manager to join our team at Atrium Health Cabarrus in Concord, NC.The Environmental Services Manager is responsible for developing and executing fa…
Skills: Operational Management, Financial Performance, Employee Coaching, Client Relationship Management, Budget Management
Server - Tuolumne Lodge - Yosemite - Tuolumne Meadows
Mariposa County, California, United States · On-site
Entry level
Job Description Serving others prepares you to lead others. As a Server on our team, you’ll master the art of creating an awesome customer experience. You’ll be responsible for taking orders, serving food and drinks, and…
Skills: Customer Service, Communication, Interpersonal Skills, Food Safety, Order Taking
Custodial Supervisor - Valley Health- Winchester Medical Center-EVS
Winchester, Virginia, United States · On-site
Mid level
Job Description The Custodial Supervisor will assist management in maintaining or improving cleanliness quality through inspections, training and employee accountability, including employee coaching or counseling. Superv…
Skills: Supervisory Experience, Quality Inspections, Employee Training, Performance Evaluation, Inventory Control
EVS Housekeeper - 1st Shift - Hollywood Presbyterian EVS
Los Angeles, California, United States · On-site
Entry level
Job Description The EVS Worker cleans and maintains assigned area(s) to meet customer, client, and patient satisfaction. Essential functions and responsibilities of the position may vary by Aramark location based on clie…
Skills: Cleaning, Sanitizing, Infection Control, Waste Removal, Customer Service
Food Service Worker - Hollywood Presbyterian Food
Los Angeles, California, United States · On-site
Entry level
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Meal Recording
Food Service Worker Lead - The Gardens Health & Rehabilit - Food
Daytona Beach, Florida, United States · On-site
Mid level
Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the peop…
Skills: Leadership, Supervisory Skills, Customer Service, Food Preparation, Portion Control
Concessions Supervisor- Citi Field Home of the New York Mets - Citi Field - Concessions
New York, New York, United States · On-site
Mid level
Job Description The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and s…
Skills: Supervision, Food Safety, Sanitation Procedures, Customer Service, Inventory Management
Environmental Services EVS Director- Atrium Health Carolinas Medical Center (CMC)
Charlotte, North Carolina, United States · On-site
Mid level
Job Description Aramark Healthcare+ is seeking an Environmental Services Director to join our team at Atrium Health Carolinas Medical Center (CMC) in Charlotte, NC. This leadership role is responsible for overseeing all …
Skills: Operational Management, Financial Performance, Healthcare EVS Leadership, Budget Management, Team Leadership
Housekeeping Lead - Lake Quinault Lodge
Grays Harbor County, Washington, United States · On-site
Mid level
Job Description The Housekeeping Lead cleans and maintains assigned area(s) to meet customer and client satisfaction and may be responsible for oversight or delegation of responsibilities within the housekeeping operatio…
Skills: Supervision, Custodial Services, Team Leadership, Training, Safety Compliance
Food and Beverage Supervisor - Ahwahnee Hotel - Yosemite
Mariposa County, California, United States · On-site
$21/hr–$23/hr
Mid level
Job Description The Ahwahnee is Yosemite’s crown jewel—a historic hotel known for its elegance, architecture, and breathtaking views. Working here means being part of a legacy of excellence in hospitality within one of A…
Skills: Culinary Production, Food Safety, Kitchen Management, Staff Supervision, Inventory Management
Warehouse Worker III - USG - OH WAREHOUSE - FE
Groveport, Ohio, United States · On-site
$20/hr–$22/hr
Mid level
Job Description The Warehouse Worker III is responsible for receiving and processing incoming stock/product, preparing and completing orders for delivery or pickup, and performing inventory and quality control Essential …
Skills: Forklift Operation, Pallet Jack Operation, Inventory Management, Quality Control, Shipping And Receiving
Lead Cook - Univ. of Delaware-Pencader
Newark, Delaware, United States · On-site
Mid level
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this r…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation Procedures, Staff Supervision
Route Sales Representative
Lenexa, Kansas, United States · On-site
Entry level
Job Description The Route Sales Representative builds business partnerships with customers and is dedicated to meeting their expectations and requirements. Obtains customer information by engaging in ongoing conversation…
Skills: Sales, Customer Service, Account Management, Route Management, DOT Compliance
Cocinero/a - 40h - Turno rotativo - Valladolid
Valladolid, Castile and León, Spain · On-site
Entry level
Descripción del trabajo La persona de preparación de alimentos es responsable de ayudar a cocineros/as, chefs o gerentes de servicios alimentarios preparando ingredientes para recetas y realizando otras tareas de prepara…
Skills: Food Preparation, Knife Handling, Food Safety, Hygiene Standards, Portion Control