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Full-time
Posted 54d ago
~40 hrs/week
Responsibilities
Oversee kitchen operations and support the Head Chef in managing staff and food quality. Specialize in preparing high-quality steaks, burgers, and appetizers to standard doneness levels.
Requirements
Requires 7-8 years of culinary experience, with at least 5 years spent working in Saudi Arabia. Candidates must be of Filipino nationality and capable of passing a physical cooking test.
Full job description
Position: Sous Chef (Filipino Only) Location: Eastern Province, Saudi Arabia (Al Jubail) Experience Required: 7–8 years (minimum 5 years in Saudi Arabia)
Job Description: We are seeking an experienced Sous Chef specializing in steak preparation and kitchen leadership. The ideal candidate must have strong expertise in cooking steaks to different levels of doneness (rare, medium rare, well done) and the ability to manage kitchen operations efficiently.
Key Responsibilities:
Prepare and cook high-quality steaks and grilled items to standard doneness levels
Oversee kitchen operations and support the Head Chef
Lead and supervise kitchen staff based on experience level
Ensure consistency in food quality, presentation, and taste
Manage food preparation for burgers, steaks, and appetizers
Maintain hygiene and safety standards in the kitchen
Requirements:
Filipino nationality (preferred/required)
7–8 years of culinary experience
Minimum 5 years of experience working in Saudi Arabia
Strong background in steak, burgers, and appetizers
Proven leadership and team management skills
Ability to work under pressure in a fast-paced environment
Additional Information:
Candidates must be willing to undergo a physical cooking test in the Eastern Province (Al Jubail)
Related keywords
Sous ChefCulinary ArtsSteakhouseKitchen ManagementFood SafetySaudi ArabiaAl JubailGrill MasterFood PresentationHospitality