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Full-time
professional certificate
Posted 28d ago
~40 hrs/week
Responsibilities
Oversee food production, presentation, and quality while maintaining a clean and efficient workspace. Manage mise en place, control food wastage, and lead the kitchen team to exceed guest expectations.
Requirements
Requires formal industry trade qualifications or a Commercial Cookery Qualification and a current Food Safety Supervisors Certificate. Must be physically capable of meeting the demands of a high-pressure kitchen environment.
Full job description
Chef de Partie – Vibe Hotel Melbourne
We’re looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Melbourne.
You see, at TFE Hotels we’re all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing.
No fear! With you on the job, no-one misses out. You’ll make it your mission to fuel every culinary fancy – from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights.
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. You’re revered in the industry as the chef’s chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people.
You don’t need to stare down kitchen nightmares. You simply smile, knowing unintended dramas won’t reach anything close to simmer point under your watch.
As Chef de Partie, responsibilities and duties include but are not limited to the following :
Food Production, Presentation and quality never slips below the standard – whether it be maintaining a clean and tidy workspace and equipment, or ensuring food handling and storage is as it needs to be.
You will ensure preparation of mise en place items for readiness of current and proceeding shift, as well as ensuring par levels of dry goods are maintained
Ensure all food produced is in line with kitchen recipes and standards, and prepare and cook with a sense of urgency, without compromising safety or quality.
Organise your assigned section/outlet and ensure it runs efficiently and productively and help out team mates as needed to ensure you all operate smoothly, like a well-oiled machine.
You will monitor and control food wastage (as well as portion size and food cost) and assist in stocktake if required.
Monitor and analyse guest feedback and ensure that value for money is maintained, at the same time exceeding guest’s expectations.
Champion the right behaviour, attitude and outlook to ensure the rest of the team know they can rely on you, and follow your lead.
Communication is key, so if there are any issues in the kitchen, or within the team (or other teams or stakeholders) you make sure the Head Chef is aware of any matters arising.
Skills/Experience required:
You hold formal Industry Trade Qualifications or have completed or are completing a Commercial Cookery Qualification.
You have a current Food Safety Supervisors Certificate.
You have work experience relevant to the role
You can physically meet the demands for this role including frequent carrying of plates etc. and use of fine motor skills requiring hand dexterity to grip knives.
Frequent gripping of cleaning products and cloths used for wiping down and cleaning all kitchen areas.
Frequent pushing and pulling, walking on uneven surfaces, including tiles, carpet and kitchen flooring.
Regular lifting and relocating of delivered goods.
Regular bending, reaching and lifting of all kitchen and floor equipment, utensils and crockery.
Frequent exposure to areas with higher temperatures.
Frequently engaging in preparation tasks with utensils and equipment at a waist high bench.
Pay: From $79,499.42 per year
Related keywords
Chef De PartieCommercial CookeryFood Safety Supervisors CertificateMise En PlaceFood CostingStocktakeHospitalityCulinary ArtsFood HandlingKitchen Operations
With spacious, individually designed studios, complete 4-star hotel service and the laid-back lifestyle of Australia, the Adina Apartment Hotels contribute to the travel landscape.
At Adina, we offer the feeling of belonging, whether in Australia, New Zealand or in Europe. It feels like you've always belonged in the city you're visiting, regardless of the duration of your stay. We offer the same feeling of belonging to our team members. We continue to develop the abilities of each and every team member from the very beginning and provide ongoing education and career development through our TFE Hotels ACADEME Fast Track Management Program. If you want to take the next step on your career path, then you've come to the right place. Get in touch with us today and let us begin the journey.
At Adina, we are team players who enjoy providing our guests with excellent service. We focus on a flat hierarchical structure and transparent decision-making processes with a high degree of responsibility for each individual team member. Become a member of a team that values the abilities of each individual and supports further development.
Offices: Leipziger Straße 124, Berlin, Berlin 10117, DE · Krausenstraße, 35-36, Berlin, Berlin 10117, DE · An der Spandauer Brücke, 11, Berlin, Berlin 10178, DE · Platz vor dem Neuen Tor, 6, Berlin, Berlin 10115, DE · Wilhelm-Leuschner-Straße, 6, Frankfurt am Main, Hessen 60329, DE
With spacious, individually designed studios, complete 4-star hotel service and the laid-back lifestyle of Australia, the Adina Apartment Hotels contribute to the travel landscape.
At Adina, we offer the feeling of belonging, whether in Australia, New Zealand or in Europe. It feels like you've always belonged in the city you're visiting, regardless of the duration of your stay. We offer the same feeling of belonging to our team members. We continue to develop the abilities of each and every team member from the very beginning and provide ongoing education and career development through our TFE Hotels ACADEME Fast Track Management Program. If you want to take the next step on your career path, then you've come to the right place. Get in touch with us today and let us begin the journey.
At Adina, we are team players who enjoy providing our guests with excellent service. We focus on a flat hierarchical structure and transparent decision-making processes with a high degree of responsibility for each individual team member. Become a member of a team that values the abilities of each individual and supports further development.
Offices: Leipziger Straße 124, Berlin, Berlin 10117, DE · Krausenstraße, 35-36, Berlin, Berlin 10117, DE · An der Spandauer Brücke, 11, Berlin, Berlin 10178, DE · Platz vor dem Neuen Tor, 6, Berlin, Berlin 10115, DE · Wilhelm-Leuschner-Straße, 6, Frankfurt am Main, Hessen 60329, DE